Local Mission Eatery Restaurant - San Francisco, CA | OpenTable
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  • Local Mission Eatery

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Local Mission Eatery
Local Mission Eatery

Local Mission Eatery Details

  • Dining Style: Casual Dining
  • Website: http://www.localmissioneatery.com
  • Email: info@localmissioneatery.com
  • Phone: (415) 655-3422
  • Hours of Operation:
    Lunch: Tuesday - Friday: 11:00am - 3:00pm, Saturday - Sunday: 10:00am - 3:00pm;
    Dinner: Wednesday - Saturday 5:30 - 10:00
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Californian, American
  • Executive Chef: Jake Des Voignes
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Counter Seating, Farm to Table, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wine
  • Private Party Facilities: Local is available for seated private dinners and special events of all sizes.
  • Private Party Contact: Yaron (415) 655-3422

Getting there

  • Cross Street: Folsom
  • Public Transit: 24th St Station Bart, 48, 14, 27, and more.
  • Parking: Street Parking
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  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Local Mission Eatery
Local is, in every way, a product of its place, local in every sense–local farmers and local tastes, local vendors and local artisans, local community and local people. Our often-changing menu presents sophisticated, fresh, and direct cooking of the best of the markets and ranches. Please see our… website for the current menu.
Local serves dinners Wednesday - Saturday evenings. Each dish is served appetizer or main size, so that you can taste and share or have a traditional coursed meal. Our wines, curated by Terrior, are all naturally made and primarily Californian. Each wine is available by the glass or bottle. Continued
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Local Mission Eatery
4.0
72 $31 to $50 restaurant
Featured Reviews
  • "Every single ingredient and technic manage to perfection..."
    Dined on 5/6/2013
  • "We had read about Local Mission in Bon Appetite and Saveur food magazine and had put it on our list of places we HAD to ..."
    Dined on 4/27/2013
  • "First time there - wonderful, friendly and patient service. The menu is not big, but there were plenty of choices for us..."
    Dined on 4/19/2013
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