Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Local 360 Cafe & Bar

  • Online Reservations

Local 360 Cafe & Bar
Local 360 Cafe & Bar

Local 360 Cafe & Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.local360.org
  • Email: reservations@local360.org
  • Phone: (206) 441-9360
  • Hours of Operation: Lunch: M-Fri 11:00am-3:00pm

    Dinner: Su-Th 4:00pm-10:00pm

    Dinner: Fri-Sa 4:00pm-11:00pm
    Happy Hour Daily 4:00pm-6:00pm
    Brunch: Sa-Su 9:00am-3:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Northwest, Contemporary American, Comfort Food
  • Executive Chef: Stew Navarre
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Local 360 is proud to present our Chef's Table and Loft private dining rooms. Corporate Catering needs? We have you covered, please contact us directly at reservations@local360.org or visit our website for more information.
  • Special Events & Promotions: For reservations above 75 guests, please let us know how we can assist. Our partnerships with Clise Mansion in Redmond, Within SoDo and 1927 Events in Downtown Seattle enable Local 360 to cater larger groups on both sides of Lake Washington.

Getting there

  • Cross Street: Bell Street
  • Public Transit: Close to several bus stops on First and Second Avenue.
  • Parking: Street Parking
  • Parking Details: Local 360 is located in the midst of numerous parking lots but there typically is street parking also.
A word from Local 360 Cafe & Bar
Local 360 is a sustainable modern American restaurant based in the heart of downtown at the corner of 1st and Bell. Our emphasis is on local sourcing, with the majority of it falling within a 360 mile radius of Seattle.

Our products are sourced from the most humane farms we can find. Ideally, 90% of our raw ingredients come from within 360 miles of Seattle. Nothing we are doing is innovative or new — on the contrary, we are returning to a simpler way of functioning as a business while supporting our community.

Local 360's bar is fully stocked with the largest selection of NW distilled spirits, wines and beer.

The two private dining rooms, Chef's Table and Loft, are rustic rooms with their own kitchen, bar, and customized amenities suited for seated parties up to 65 guests and up to 75 guests in a reception setting.
Foodspotting photos
See all photos >
Diner Reviews
  • "Too bad I was just visiting....but, will return next time I am here to visit again! Awesome menu, cocktails, and service"
    Dined on 4/12/2014
  • "Food and cocktails were amazing! The mussels, beet salad, and fried chicken were favorites. Our server was great, funny, and helpful."
    Dined on 4/11/2014
  • "Great brunch menu and good food. A small bobble with our reservation through OpenTable, but the hostess quickly resolved things and we were seated right away."
    Dined on 4/6/2014
  • "menu is fun, "elevated" spin on a lot of pedestrian classics, such as poutine and deviled eggs (little overpriced for the quality, but figure you pay a little more because it's local). wait staff can be super snobby, which i find to be a turn off. sitting at the bar is the worst, even if the place is dead."
    Dined on 1/18/2014
  • "Wow, with all the beautiful fruits and veg available in the Northwest our waitress actually told us they had no tomatoes because they weren't in season....really? yet their vegetable pot pie had green beans...which are not in season either...? There were 3 unoriginal vegetarian options: mac n cheese, grilled cheese and the pot pie, the pot pie's crust was a hard disk of puff pastry that never rose in the oven, we got to listen to an entire album of the rolling stones over brunch, our napkins were frayed and old... Our waitress was lovely and so were the cocktails...we'd go back for drinks."
    Dined on 4/5/2014
  • "We went here for Sunday brunch. We wanted to like it as we appreciate the concept, but sadly were disappointed. I have never had bad Stumptown coffee. I did here. It tasted burnt and old. The food was okay, but nothing really stood out and there are better brunch places. Hostess did not seem particularly thrilled to be there, but our waiter was great. Regardless, we won't be back."
    Dined on 3/30/2014
  • "We visited this restaurant because we enjoy the concept of eating well and locally. We made reservations and were placed in the back of the restaurant next to a distracting window looking into the fridge. Basically, we had dinner next to your 30 gallons of milk. The service was slow at best. The food arrived even slower. The food was good, but didn't stand out from other good restaurants in the area. Faster service, getting rid of the table by the fridge, and addressing everyone at the table when offering samples of drinks (the server asked my date what he wanted, offered a sample, and then left without addressing me) would all improve the dining experience."
    Dined on 4/4/2014
  • "I went to Local 360 for a "girls' night". I made reservations for the 3 of us. Once our whole party arrived, we were sat in a booth. Unfortunately, 25 minutes later, we had not been visited by ANY staff. We tried to flag a few down but they kept seeming to look right through us. Finally I stood up and walked to a waiter at a nearby table so when she turned around I was there. I asked if she knew who our waiter was because we hadn't been helped at all yet. She was great in response. I don't know if she was our waiter or not but she took over our table. From there we definitely enjoyed our food and cocktails (and waitress). She gave us 10% off our bill as an apology. I'm hoping our being ignored was just a fluke and will go back."
    Dined on 3/19/2014
  • "Had close friends and family visiting from out of town - they are all food folk - down to the 11 yr old! Wanted to take them somewhere fun for the younger crows and yet unique to Seattle. Local 360 never disappoints. From the moment our waiter appeared he was fun and knowledgeable. We ended up ordering WAY too much food just so we could try a little bit of most of the menu. The pork shank fell off the bone and was tender, flavorful and gone in a flash. The mussels were lovely and juicy and yummy. All the veggie sides were excellent - tasty and perfectly cooked, not overdone. So much food on the table and I'm leaving out several specifics but all were fantastic. Large portions, good service - everyone enjoyed the entire experience1"
    Dined on 3/31/2014
  • "Loved this place for a Sunday brunch, just the two of us. I can see where you'd need a rez for a larger group. Cool, northwest-y ambiance (casual, but with that reclaimed-wood-sustainable factor). Not super fast service, but it's all worth the wait. I really loved the biscuits and gravy--tall, crispy-on-the-outside biscuits were delicious ,, although I could only eat one, they were so huge. The gravy was delicious, but spicy--my hubby said he would not have enjoyed it (he would've been expecting a more traditional take). He did enjoy his corned beef hash, however, served in a cast iron skillet, with chucks (not tiny pieces) of savory corned beef, onion, and potato. Loved the Swedish Snapper--a bloody mary version with dill and aquavit."
    Dined on 3/30/2014
  • "Celebrated my son's birthday. Lot's of young people enjoying themselves in the wonderful bar area."
    Dined on 3/27/2014
  • "A friend recommended this place months ago, and we finally tried it. All I can say now is WOW, why did we wait so long to take his advice? The food was amazing!!! It's a little pricey, but you're getting what you pay for, and it's worth every penny!!!"
    Dined on 3/25/2014
  • "This was a Thursday night dinner with some family from out of town. Overall, the meal was great! Two highlights were the lavendar lamb sausage and the vodka martini. I am not a big fan of lavender in things, but this sausage had just the right balance. I ordered it so everyone could try it, but it turned out to be my favorite entree of the night! Also, one of my relatives asked the waitress to have the bartender make him a very dry vodka martini, and told her that he liked is vodka very smooth. She came back with a potato vodka martini that had a little citrus twist to it. I can't remember the name of the vodka, but it was perfect, and a second one was ordered for dessert. Great place, but not quiet."
    Dined on 3/20/2014
  • "The cook that night was off , the food was not its usual quality but the atmosphere and company made up for the food. I have never had problems with the quality of food before."
    Dined on 3/24/2014
  • "Went in for lunch with 5 of my girlfriends. Didn't realize they had a brunch menu, but it wasn't just breakfast food. Despite that, we still all ended up with breakfast dishes. It was super tasty, as were the apple ginger mimosas. The service was great, attentive but not to the point of being distracting. Overall a great spot!"
    Dined on 3/22/2014
  • "Met here for a casual business meeting. Sat in a big booth and loved the atmosphere. Had an amazing burger and service was friendly and quick. Definitely recommend it!"
    Dined on 3/21/2014
  • "Local 360 was recommended by a friend who is big into local, sustainable and delicious foods. It was all that and incredibly delicious too. Love that the foods are locally sourced and the meats come from grass-fed animals! Really nice wine list and creative cocktails with alchemical infusions. Yum! We enjoyed everything we ordered and will be sure to come back again. Love the trendy yet warm and welcoming atmosphere. Seating in the booths was a bit hard on my rear and the noise level was a little difficult for my not-so-great hearing. Minor issues for sure."
    Dined on 3/15/2014
  • "So glad we picked this place for our special night out. The cocktails were unique and yummy. We ate dessert first with the pb&j balls; amazing! We loved our waiter and can't wait to go back. Their party room upstairs will be a perfect place for a future event!"
    Dined on 3/14/2014
  • "Service was very good. Food was unimpressive. Salad was ridiculously bitter. I could not drink enough water to cleanse my palette. It was possibly the worst salad I have ever had. My entrée was pasta which wasn't very flavorful and all stuck together. The rhubarb compote on the chocolate pudding was uneven and not well paired. The metal chairs upstairs are completely uncomfortable and have no business in a restaurant."
    Dined on 3/12/2014
  • "Both my wife and I loved it. Great food, very reasonable price. Amazing happy hour. And it's all local farmers and suppliers. How better can you love your city by supporting its local growers."
    Dined on 3/11/2014
  • "We had dinner at this restaurant on Sunday, the place was fool, luckily we had a reservation. The food was delicious and the service was was great. We tried the prefixed 3 courses dinner, so we will try it again soon."
    Dined on 3/9/2014
  • "Enjoyed the friendly service and the pork shank was excellent. Went back the next day for lunch and had the rich rabbit pot pie."
    Dined on 3/2/2014
  • "Great place! Food was delicious. Service was friendly and prompt. Would definitely come here again. Best burger I've had in Seattle!!"
    Dined on 2/28/2014
  • "This was my 2nd visit to 360, and surely not my last. The dishes are incredible, including the PB & J bonbons. Yum! Great date spot."
    Dined on 3/1/2014
  • "We loved Local 360. The food is very good, the service generally very friendly and attentive. On our last visit, however, we were ushered to a table upstairs in the private dining room. How disappointing! It was a table at the back, in a corner, near an outer door. We felt very isolated from the typically vibrant atmosphere of this restaurant. Our server was very good, but that still didn't make up for feeling like we'd been stashed away like an undesirable pair of smelly shoes. Oh, and the "pitchers" of mimosas are laughably tiny. Other than that...I might go back."
    Dined on 2/23/2014
  • "Eclectic food with an awesome NW wine list. Service is top notch. Our server was friendly, knowledgeable and easy to talk to. Cod was to die for and steak was a so-so cut. Appetizers are really good the restaurant is also on HH not only the bar."
    Dined on 2/19/2014
  • "Local 360 never fails to leave me happy, satisfied, and wanting more. Service and food was on point. However, the excessively long wait time started things on the wrong foot. Once we finally sat down, our server gave us excellent attention and helped us get our order in quick to get us to our show on time."
    Dined on 2/21/2014
  • "Went here for Sunday brunch...I highly recommend the no. 9 smash and the steam punk! Both delicious!!!"
    Dined on 2/16/2014
  • "My wife and I really enjoyed the diverse menu and and local spin to most the ingredients. Apart from one dish (the rabbit) everything was so salty it was borderline inedible. As far as I could tell there were some great flavors/textures lurking underneath the layer of salt but someone in the kitchen made the decision that everything needs extra salt to make people love it. Great food, ambiance, but I won't be going back...my hearts just not in it (and couldn't handle it)."
    Dined on 2/16/2014
  • "went with the chicken & waffle! i always go with the chicken & waffle when available and Local 360's did not disappoint, it was great. ALSO, you cant leave without an order of the pb&j bon bons, maybe 2 since its very very small"
    Dined on 2/15/2014
  • "Food was great. Quality is always consistent at 360. I'd recommend it to anyone."
    Dined on 2/14/2014
  • "The best burger in town followed by the most uniquely delicious lavander cream!"
    Dined on 2/14/2014
  • "we had starters of pork & beans and Brussel sprouts, by the description, this sounds bland or bleh. but this was fantastic and we asked for the recipes. this is soul food with all the soul."
    Dined on 2/14/2014
  • "My boyfriend & I went here on our first date & I brought my family here when they were in town visiting. The menu is incredible with fabulous options for those who are gluten/dairy/shellfish free! I had the pleasure of being served by SImon from Scotland both times. He is attentive & very knowledgeable about the food & how the items are prepared. The first time we sat at an intimate table for two & the most recent time we sat in the back room. Both times the ambiance was perfect for the occasion. I had the cod special & my boyfriend had the rabbit. We also got several sides including the brussel sprouts (to die for) & the sauteed greens. Everything was seasoned beautifully, just enough to highlight the food but not too much to disguise it."
    Dined on 2/8/2014
  • "I called to confirm my reservations and that I would arrive shortly. On accident they did confuse my name with another on the list and told me my reservations were not until later. When I arrived they marked me as a no show for the original reservation. Mistakes happen. However the hostess was not accommodating & made me feel guilty for finding a table, she stated they were too busy for me now. When she did get a table, it was located by the front door on a snowy winter night. I patiently awaited my server & as polite as possible, I asked if there was anything we could do to find another table or keep an eye out for something at the bar. The server never came back to check or to ask about ordering something before my +1 showed."
    Dined on 2/8/2014
  • "Three out of four plates were like warm, waffles were soggy and fried chicken under seasoned."
    Dined on 2/8/2014
  • "I was recommended this restaurant by a good friend who had been many times, and did not find it wanting! The service was impeccable; my date & I arrived ahead of our scheduled reservation time and were cheerfully met by the hostess who was able to seat us just five minutes later though busy. The server tending our table was friendly, polite, and seemed to check in with us at all the right times. Let it be noted that I chose the restaurant due to not only the raving reviews, but that it is sourced locally, has organic tendencies, and has a vast gluten free menu (the latter two being musts for my date). That being said, be prepared to pay for it; drinks and food delicious, but small plates are small, and my cocktail didn't fill the tumbler."
    Dined on 2/5/2014
  • "The food is almost exclusively local and natural without hormones or pesticides. We liked it because the steaks were large, however so was the price!"
    Dined on 2/4/2014
  • "Nice wholesome food. Loved the pumpkin seeds .Our server was very friendly and personable."
    Dined on 2/1/2014
  • "Absolutely love it. I dine here kind of often... when you go... don't skip dessert and make sure you order the apple fritters. They are absolutely amazing!"
    Dined on 1/24/2014