Local 360 Cafe & Bar
A true Seattle restaurantThis was my first experience at Local 360. Now that I've been there, anytime someone says Seattle Foodie, Local 360 will come to mind. This restaurant is the true embodiment of what one would expect of Seattle food!6/14/2013 12:00:00 AMLove the concept.This is a restaurant mission I'd love to see more of. Well thought out and impeccably executed.6/11/2013 12:00:00 AMOnions!Good brunch spot, some atypical menu items (rabbits). Too many onions, tho. They were in everything, especially the breakfast potatoes. ewwww. But the grapefruit mimosas were great!5/26/2013 12:00:00 AMFresh Off The FarmWith all the ingredients coming from local sources, the food is as fresh and flavorful as you'll find. The menu has something for everyone, and the execution in the kitchen is always great. Atmosphere is somewhere between country and barn and we love it.5/18/2013 12:00:00 AMGREAT food but tough dining experieThe food and service were awesome....the only issue was the very loud upstairs with a cool breeze from a door that wouldn't shut.5/12/2013 12:00:00 AMLocally sourced means fresh!I like that this restaurant takes pride in sourcing the majority of its ingredients from local sources. The menu was creative and our group found many options that looked appealing which made it hard to choose what we wanted to order (such a tough problem to have, right?). Service was prompt, informative, and friendly... all without being overbearing, which is what I appreciate about a great server. We'll definitely be back next time we're in Seattle.5/9/2013 12:00:00 AMInteresting location, food, lookWe were the first customers in the morning for Saturday brunch. It was fabulous. Seating was clean, simple yet pleasantly functionally dynamic. I can see this place being very busy most nights and mid mornings. I would be sure and do reservations at those times.5/5/2013 12:00:00 AMLoved the food as usual! NeverLoved the food as usual! Never a disappointment in that department. I had the fried chicken over polenta with the egg on top--delicious and cooked to perfection. My boyrfiend had the pasta--simple but still so flavorful.
Lovely ambiance--very 'Seattle'-esque. Each table was adorned by a candle and fresh flowers. Made for a romantic setting!
The service was a bit of a let down. I don't consider myself high-maintenance when it comes to customer/guest service (as I work in the industry too), but I can also tell when there is blatant apathy in the air.
It took about 10 minutes to even be acknowledged after walking through the door. I know you're busy but a simple hello works.
Server didn't speak much and took pretty long getting us our bill5/4/2013 12:00:00 AMWe love Local360; the localWe love Local360; the local focus and the menu always translate into a fantastic meal. The cocktails are always a great opener, followed by a bottle of one of the best Washington wines. Our only quibble is that the last couple of times we've been, the service has left a lot to be desired. Busy weekend nights perhaps, and, luckily, it doesn't affect our enjoyment of the food.4/27/2013 12:00:00 AMAwesome place! Great food!Awesome place! Great food! Perfect place to celebrate a special occasion.4/27/2013 12:00:00 AMThank you - our son wantedThank you - our son wanted to go here for his birthday dinner. We loved our server, and the food, and we will be back! Jose's Mom4/24/2013 12:00:00 AMGreat vibe, excellent foodGreat vibe, excellent food and a neat, local Seattle feel.4/24/2013 12:00:00 AMThe food was very good andThe food was very good and the service was excellent. I would definitely have dinner there again. I would also highly recommend this restaurant to anyone.4/20/2013 12:00:00 AMExceptional restaurantDelicious food well prepared and served with inventive touch.4/19/2013 12:00:00 AMWent here for restaurant week.Went here for restaurant week. It was delicious and our waiter was hilarious!4/18/2013 12:00:00 AMGood food and service forGood food and service for a special occasion during a busy lunch hour. Thanks!4/17/2013 12:00:00 AMWonderful experience. GreatWonderful experience. Great food, outstanding service and really comfortable setting. The steak in the steak frites was cooked exactly as I asked. We will surely be back soon.4/14/2013 12:00:00 AMThis was a great experience,This was a great experience, very easy! Thank you for your service!4/7/2013 12:00:00 AMFantastic Seattle establishmentFantastic Seattle establishment for foodies! All food is sourced within 360 miles of the restaurant. Never had a bad meal there - brunch or dinner.4/6/2013 12:00:00 AMWe had their special courseWe had their special course for 30 dollars, and the food was overall good. One thing is though we felt like something big was missing in the entree. It was a good experience, and it is definitely a good place to visit again.4/6/2013 12:00:00 AMThreeHundredSixty Degrees of NOMLocal 360 is fantastic! Clever foodie eats at a reasonable price and the staff nearly charmed my pants off! I recommend the flight of mimosas, delicious and perfect for a brunch meal. I had the yummy Farmer's Breakfast, but stealthily stole some bites of the biscuits and gravy and immediately felt remorse for not ordering it. Seriously, git you some.4/6/2013 12:00:00 AMService was great, food wasService was great, food was amazing. Great atmosphere. Mostly small tables but it looked like there were a few places for larger groups.4/5/2013 12:00:00 AMThis is one of our date nightThis is one of our date night favorites, but had never been there with our kids. Took them for Easter brunch and they loved the food as much as we do.3/31/2013 12:00:00 AMWhen we discovered just howWhen we discovered just how late we truly were going to be to our 8:15pm reservation, we called the restaurant right away to see if we could reschedule. Not only did she welcome us to 'head on in!' but assured us it would be no problem at all. I still expected a bit of a wait as we were 30 minutes late when we arrived; not to mention the large crowd waiting to be seated. When we arrived, the hostess was so kind and immediately sat us at a reserved table, and had our cocktails to our table within 10 minutes.
Our waitress recommended the Northwest 75 (departure from my usual French 75) and it was delicious. They featured a Chef's menu of 3 for $30, which we took advantage of, thank goodness, because it was incredible. Well done, yet again!3/29/2013 12:00:00 AMExcellent service and food.Excellent service and food. Our waiter was cool and terrific.3/28/2013 12:00:00 AMamazing food, great staffamazing food, great staff and bacon happy hour?! come on, really? you would have to in a coma not to love this place.3/26/2013 12:00:00 AMfood was great...not overdone,food was great...not overdone, between comfort food and gourmet3/25/2013 12:00:00 AMExcellent!!The food and service were wonderful. We'll be back!3/23/2013 12:00:00 AMFood was great, staff knowledgeableFood was great, staff knowledgeable, if a bit full of themselves. The booths are cozy enough.3/20/2013 12:00:00 AMSteak frrrriiiiitttttes!!!!Steak frrrriiiiitttttes!!!! AND Seattle's best pork chop!3/15/2013 12:00:00 AMGreat take on Chicken andGreat take on Chicken and Dumplings. I would very much come back here to try other items on their menu.3/13/2013 12:00:00 AMFood was good but for theFood was good but for the most part didn't WOW us. Putine was great, Rabbit pâté so-so. Onion soup good but the raviolis in it seemed to be a misstep. Steak (terris-major) was forgettable and the creamed kale was too salty to eat more then a bite. Rockfish was so plain that we used a bite of the kale to season it better. Ginger/blueberry bread pudding was tasty.
Service was great. Personable and spot on reacting to our needs as well as anticipating them. Seemed that the kitchen was behind/slow. I say this because Meagan would prestage our silverware WAY before the next course and brought the wine that was to accompany the entrée about 12 minutes before the entrées arrived.
Overall, good not great and too long.3/13/2013 12:00:00 AMOnce a single waitress helpedOnce a single waitress helped us service improved. Most significant hiccup was being brought the wrong wine. All of us enjoyed our main courses, but the Palouse chick pea cake was the unanimous choice as best dish. Follow that with caramel goat cheesecake for dessert and your tastebuds will thank you. I'm not big on decor, but I love the privacy of the booths and the bygone era feel cast by the candle light.1/24/2013 12:00:00 AM