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Local 11ten Food & Wine
Local 11ten Food & Wine

Local 11ten Food & Wine Details

  • Dining Style: Casual Elegant
  • Website: http://www.local11ten.com
  • Phone: (912) 790-9000
  • Hours of Operation: Dinner: Open Daily 6:00pm - 10:00pm
    PERCH: Open Daily 6:00pm - 10:00pm - Weather Permitting - Full dinner menu available downstairs only.
    Closed Easter Day, Thanksgiving Day and Christmas Day. Call restaurant for information.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American
  • Executive Chef: Brandy Williamson
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine, Wine Bar
  • Catering: Call for information.
  • Private Party Facilities: Call for information.
  • Private Party Contact: Olive Page (912) 335-5200 x2
  • Special Events & Promotions: Private Dining Room to seat up to 50 guests. Full restaurant buy-out available. Contact Olive Page for information - olive@daniel-reed.com

Getting there

  • Cross Street: Duffy Street
  • Parking: Private Lot
  • Parking Details: Private parking behind restaurant. Ample street parking available.
A word from Local 11ten Food & Wine
Situated a block south of Savannah's Forsyth Park, Local 11ten creates a nightly dining experience complete with intelligent cuisine, a welcoming personality and modern design. The restored 1950's era downtown bank houses the casual, elegant restaurant devoted to popular southern flavors using local, seasonal ingredients. With a contemporary atmosphere, foodies, tourists and locals alike gather to enjoy Executive Chef Brandy Williamson's unique spin on familiar southern flavors. Williamson leads the talented kitchen utilizing the area's natural resources and regional ingredients with many of the dishes incorporating day boat seafood caught from Georgia's coast and vegetables and herbs from Savannah's local farmers. A DiRōNA rated restaurant, Local 11ten offers guests a contemporary restaurant with elegant simplicity. Additionally, PERCH, Savannah's ultimate rooftop destination is nestled in the trees over the restaurant, adding an additional must-have experience while in Savannah. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerNotable Wine List
Diner Reviews
  • "Enjoyed the atmosphere and vibrancy. Had an early dinner beginning at 6 pm and there was plenty of action in the restaurant so we didn't feel we were missing any festivities. Food was creative and well presented. Highly recommend the mussels with chorizo; that was our favorite item by far. Skip the caesar salad, you can get one of those anywhere. Enjoyed the freshness of the dishes. Definitely will return. Am anxious to also try their sister restaurant, The Public."
    Dined on 7/24/2014
  • "As usual, it was another fabulous meal. Great, tasty food and great service."
    Dined on 7/20/2014
  • "We made a reservation here on our first night in Savannah. We were actually hoping to get one at The Old Pink House, but they were completely booked, so we booked 11ten as our backup. It should have been our first choice. The food was excellent and something that a true foodie will recall, and the restaurant was beautifully done inside. But the best part of our experience was our waiter, Jordan. He was polished, friendly and very personable. Genuinely happy and helpful, not putting on a smile because he was at work and had to. This dinner was one we'll remember!"
    Dined on 7/19/2014
  • "Our recent dinner at Local 11ten was quite good. The meats were tender, and their sauces, sides, coffee, and chocolate torte were delicious as well. Our only complaints are that the soup and salad we got as a first course left something to be desired (they were still good, just not what we expected for the price), and we had to wait at least 45 minutes between finishing the first course and when the entrees came out. Still, overall it was an excellent, romantic meal."
    Dined on 7/18/2014
  • "I'd been to this restaurant several years ago while on a business trip and it was outstanding. So, while here on vacation I made reservations for dinner with my husband. The menu items sounded delicious: duck confit, etc. but the food was horrible and overpriced."
    Dined on 7/17/2014
  • "Ate here a few weeks ago while on vacation. Exceeded all our expectations with food & service. Came in on busy Friday night, but they didn't miss a beat. Interesting menu & solid cocktails and wine. Loved the rooftop deck for after dinner drinks. My wife and I liked that so much we went back two days later just to eat apps and drink on the rooftop under the Spanish oaks and bamboo planters. Very chill atmosphere."
    Dined on 7/12/2014
  • "The menu was a creative mix offering a perfect selection for every member of our group. We were disappointed that the scallops were unavailable as they are a favorite. The duck and lamb were perfectly prepared. The charcuterie plate was a generous portion and plenty to share for 3 or more people."
    Dined on 7/11/2014
  • "We were thrilled with our meal at this restaurant. We are foodies and can be picky about our restaurants. The food was incredible, the flavor combinations were a nice mix of traditional and contemporary flavor pairings and preparations. The wine list was great and we were able to pair excellent wines with our courses without breaking the bank. The service was impeccable as was the decor. All of this appeared to be effortless and part of the status quo at this eatery. The fresh food straight from the local farms really sang on the plate. My steak was perfectly cook and extremely tender and flavorful. We hope to have the chance to eat there again, definitely a worthwhile locale. Highly recommended."
    Dined on 7/8/2014
  • "Our server was exceptional. She was attentive, knew the menu cold and was the best part of the experience. The food was good but not exceptional. We read the reviews and we came away with the same mixed feelings as expressed in the reviews. My wife and I visit often from our home in Charleston and will continue to experiment with other eateries on our next trip."
    Dined on 7/5/2014
  • "This restaurant is perfect for diners looking for fresh local ingredients with a taste of adventure. We tried many dishes including the filet minion, rabbit, bison sausage, shrimp & grits, grilled pork chop and two exquisite desserts. The flavors were complex and delicious. The executive chef is amazing and the wait staff is impeccable. You have not tasted food until you have eaten here. We have sampled food throughout the East Coast and this restaurant is the BEST dining experience you will have-a MUST VISIT in Georgia and on the East Coast!"
    Dined on 7/5/2014
  • "One of the best meals I've ever had. The staff was welcoming and friendly and so helpful. What a fantastic find! When I am bak in Savannah, this place is a MUST!"
    Dined on 7/4/2014
  • "Superb food and great service for a reasonable price. What made the experience outstanding was the combination of food and service with a very pleasant venue - beautiful light, airy dining room with street views, neighbourhood just north of the Forsyth Park making for a very pleasant walk back to the hotel."
    Dined on 7/4/2014
  • "Was a nice place to dine with a good ambiance. The scallops were very good and Nulla service was acceptable."
    Dined on 7/4/2014
  • "Everything about Local 1110 is top shelf. The service was personable, attentive, and efficient. The olive appetizer was sublime. I had the gorgeous scallops, 4 to a plate not the lonely 3. Hubby had tender, succulent rabbit and said YUM-O. (No, not really). Our server suggested the chocolate torte which was heavenly, dark and rich. The atmosphere is friendly chic as you would expect from young Savannah. But there were all ages at the tables. Very tastefully decorated interior and attention to detail. Loved the place and hope it continues to do well."
    Dined on 6/28/2014
  • "This is one of our favorite stops in Savannah. This last time was not the to the level we have come to expect. Still love the food and because we know what it can be we will be back again!"
    Dined on 6/28/2014
  • "...In more ways than one. It was our first time in so we decided to see where the chef would take us and we ordered the chef special six course dinner with wine. The chef prepared six great courses and each one was quite an adventure. The mix of flavors and the addition of some variety of sauces for almost every course was unlike any meal in recent memory. We truly loved each one. My favorite were the scallop cevice and a rabbit terrine. Y'all go and let the chef take you on a trip!"
    Dined on 6/28/2014
  • "Very good restaurant! We wanted a little something extra for a date-night. Our server was always there, but not overbearing and was very helpful with the menu. I had the filet and my wife had pork chop. They were delicious, but we would have been better satisfied if we had ordered each dish ala carte. Good ambiance. We'll go back!"
    Dined on 6/27/2014
  • "By far, the best dining experience in this town. Service was great, food was fantastic. Check out the perch..."
    Dined on 6/26/2014
  • "Two years ago my wife and I visited Savannah and ate at Local 11ten. We've been happily remembering the food and dining experience since. We had the chance to visit Savannah recently and went to Local 11ten anticipating a great meal. Again, we had a great meal. It is so nice to have an excellent farm-to-table restaurant. We've tried other restaurants in Savannah, but this is our favorite. Fresh food, excellent ingredients, carefully prepared and presented!"
    Dined on 6/25/2014
  • "Settled in, yet hip and happening, Local blends southern charm with an urban vibe. Some of the entrees read very complicated on the menu, so the grill choices are a relief. Grouper with a spicy cilantro was delicious, but a small portion of fish. Brussel sprouts proclaimed the best ever! The room has some disjointed elements but is overall cool and inviting. The staff was quite helpful which made for a relaxing experience."
    Dined on 6/25/2014
  • "A terrific meal. Knowledgable waiter who understood food and wine. Elegant room. If we lived in Savannah it would be our favorite neighborhood place."
    Dined on 6/24/2014
  • "Read about this restaurant in a magazine. Went with 5 other people on a Friday night and we were seated in front of the vault door which had us a bit separated from the main dining room--FANTASTIC. I have 2 friends that are Vegan and don't even do dairy and the chef was very accommodating and made them a dish that they loved. The cheapest red wine was a great find. 3 of us had a filet mignon dish that was paired with sausage. Both meats were fantastic but don't think I would have them together again a dish. Sauces on the different food items were very different but in a great way. We lingered too long (our reservations were at 8:30pm) so we could not enjoy the patio upstairs as it was already closed. Will go back again."
    Dined on 6/20/2014
  • "After eating at Public on Liberty in the historic district, we heard about this sister restaurant. We were seated promptly at our reservation time. Our server was efficient and could articulate the menu for us first-timers. Everything was great-the bread, salads, and the striped bass special of the night. Unfortunately, we did not have room for dessert-they sounded wonderful! The manager came over to chat and gave us his card to contact him in the future. So glad that this type of restaurant is located south of Forsyth Park. It will draw other businesses there too."
    Dined on 6/14/2014
  • "The menu does change, but our party of four all would recommend our dishes. Shrimp and grits, duck, fish special, and scallops were all great. If you have an appetizer, get the smoked bison sausage. The flavor is intense, but very good. The specialty cocktails are a definite must. The roof top bar called the perch is worth a visit."
    Dined on 6/13/2014
  • "Three couples went for the first time together on Saturday night. All sophisticated diners and we loved it! Try the olives on the appetizer menu."
    Dined on 5/31/2014
  • "This was my first visit to Local. I'd heard it was a very good restaurant and for the most part, it met expectations. Appetizers and main course were very good. The roof-top patio is a great place to have a drink before or after the meal. The waiter was knowledgable and attentive. There were two problems, however, that left me a little put-off given this is a pricey restaurant. I will pass those concerns on via the optional note to restaurant"
    Dined on 5/30/2014
  • "I was looking forward to dining here based on the reviews, but the only thing that was truly delicious was the smoked pimento cheese appetizer! My pan seared swordfish entree..which was a special....was a little greasy and the pea/mint puree and some other kind of couli were not tasty. Maybe I ordered the wrong thing. When paying these kind of prices, I want my socks knocked off. Waitress was very quiet. The room decor is sexy with mid century fixtures.....noise dampening panels have been installed on the walls to enhance the ambiance. Indeed, former SC Gov Mark Sanford and lady dined unnoticed in the corner. Location....just south of Forsythe Park is great...no problem parking. Just wish the food had been better."
    Dined on 5/27/2014
  • "Much of the food is sourced from the local farmers we have grown to love; the service (we had Jenna) is wonderful, on point and not pretentious. Dishes are presented beautifully and taste nearly as wonderful: my wife had the duck and I had shallots. Desserts are decadent - the chocolate torte is a rich delight that melts in your mouth. The Peach-Grapefruit Creme Brulee flavor was a bit subdued; however, the consistency and crust were perfect. I only have one general recommendation: to consider a seating revision or complete the current layout of community eating. The only division between tables on one side is a pillow roll, making a private dining experience impossible. I would like to see a few private tables for private occasions."
    Dined on 5/25/2014
  • "Fine dining expectation - high Fine dining experience - a let down. Win some, lose some. "
    Dined on 5/24/2014
  • "We had very high expectations of this restaurant but it was just good. My girlfriend and I had an absolutely Superb experience at the Alligator Soul Restaurant the previous evening. The service and food at this restaurant was average, and our waitress had a little attitude after questioning her about different wines. Would not go out of my way to go to this restaurant again."
    Dined on 5/24/2014
  • "While vacationing in Savannah, we enjoyed five wonderful dinners at some of the city's best restaurants - Elizabeth was the clear winner - complex flavor profiles, beautiful presentations, strong wine list, elegant surroundings, professional service (perhaps a bit rushed). Noble Fare was also excellent - intimate decor, pleasant service, but minor preparation issues (pork was dry) and very large portion sizes place it a notch behind. Alligator Soul and Local 11ten made fine showings as well. Least pleasing was The Olde Pink House - while the food was good and the service professional, this is a restaurant aimed at tourist - large scale food production, stereotypical preparations, and even a roving singer seeking tips. "
    Dined on 5/24/2014
  • "The menu had a nice selection of chef designed entrees, but I love the fact that you could choose your own meat, sauce(s) and side if you would prefer. This made the restaurant a great choice for our group of 7. I had the scallops and potato purée while my husband had the shrimp and brussel sprouts. The salads are big enough to split which we liked due to the $9 price tag that came along with it. The only downside is that we were staying on Bay Street by the river, and this restaurant is located about 1.5 miles away on the other side of Forsyth Park. We walked because the weather was pleasant, but as it starts to get warmer you may want to grab a taxi."
    Dined on 5/18/2014
  • "Great little gem of a place to have dinner. LOVE the rooftop bar for cocktails before our reservation. Food was excellent and service was great too. Amazing cocktails! Definitely recommend to foodies traveling to Savannah!"
    Dined on 5/17/2014
  • "We were a table of 6 and everyone couldn't stop talking about how great their meals were. I commented to my husband that the scallops were the best I have ever had. They were cooked perfectly. I also enjoyed the fried shrimp as an appetizer and of course shared them with my husband who thought they were terrific too! I so recommend this place and we were fortunate to get the table in the cork lined vault which made a very nice setting for friends who shared a terrific evening together! "
    Dined on 5/17/2014
  • "I am so glad I found this spot on Open Table. I visited Savannah for a girls weekend recently and wanted to make reservations at places that had great food and hip vibe. This place nails it. It is a little off of the beaten path so it is not the typical tourist spot, which I like. The service was impeccable. Our server suggested an item not on the menu and had the chef make it for us. Every single thing we ate was fantastic. Do not miss the roof top lounge. We went slightly before our reservation time so that we could have a glass of wine on the roof and loved it. Hip and trendy but not pretentious with great service and food. I will be back!"
    Dined on 5/16/2014
  • "Amazing food but tables were close and the noise level was off the chart."
    Dined on 5/15/2014
  • "We had a great dinner here! Service was VERY good. Mind you, there was a wedding reception party there that night and it was very loud but they moved us as far away as they could and our waitress was very attentive. Our dinner was very good, with the seared sea scallops with black garlic sauce being the true standout. The butter lettuce salad with crispy pig's ears was not great, but everything else was."
    Dined on 5/8/2014
  • "I would give this a 5 rating but for one little thing. They open at 6:00 and we walked from our nearby hotel and arrived about 7 minutes early ( only reservation available the day before). Several other dinners ( about 12)arrived as we were waiting and we were all visible through the large windows. A truly first class restaurant would have opened the door and sold the crowd several hundred dollars worth of drinks while finishing their set up. It's a small thing and the service and caliber of food nearly made up for this small slight but it's just not good business to leave a crowd standing on the sidewalk in the Savannah heat."
    Dined on 5/8/2014
  • "Local (as it's called by us, well, locals) is a consistently superior restaurant in Savannah. Its menu changes seasonally, and offers the freshest, most farm-to-table ingredients, carefully sourced and prepared, with an eye towards interesting flavor combinations. Great setting (a former bank with the vault still intact - think open, modern, great art). Outstanding service (get Casey if you can - he's a wealth of knowledge for food and drink). It is our go-to place living in Savannah if we want to have a memorable dining experience; it never disappoints."
    Dined on 5/7/2014
  • "We had an excellent experience at Local 11Ten. The service was superb and the food was overall very good. Just a few too many kumquats..."
    Dined on 5/6/2014