Relax in comfort and enjoy views of the waterfall and gardens while savoring casual fare for breakfast, lunch and dinner.
Each Saturday and Sunday, enjoy a farmers' market breakfast in the Lobby Lounge. With interactive stations for omelets and fresh-squeezed orange juice, the farmers'
… market breakfast features fresh, locally grown produce and organic dairy products from area farms, served in a fun and casual setting.
Surf meets turf on Fridays at the Pacific Market and Raw Bar, where guests can savor Executive Chef Alexander La Motte's signature Highway 101 chowder, seasonal ceviches, and other dishes from the land and sea. Enhance your experience with decadent seafood platters from our a la carte Raw Bar Menu.
On Saturday evenings, the Lobby Lounge is transformed into an Italian marketplace, complete with an interactive pasta station, wood-fired pizzas, savory specialties and antipasti.
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