Liv's Oyster Bar Restaurant - Old Saybrook, CT | OpenTable
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Liv's Oyster Bar
Liv's Oyster Bar

Liv's Oyster Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.livsoysterbar.com
  • Email: livsoysterbar@sbcglobal.net
  • Phone: (860) 395-5577
  • Hours of Operation: Dinner: Monday: 5:00pm - 9:30pm, Wednesday & Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm Sunday: 5:00pm - 9:00pm
    Happy Hour: Mon, Weds, Thurs & Fri 4-6pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, American
  • Executive Chef: John Brescio
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Wheelchair Access, Wine
  • Special Events & Promotions: Happy Hour Menu 4-6 PM, Mon-Fri
    Thursdays: Half Price Wine (Bottles Only)

Getting there

  • Parking: Private Lot
  • Parking Details: On Street or Parking Lot behind the building
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A word from Liv's Oyster Bar
Liv's is the brainchild of John and Kristine Brescio. He is a French Culinary Institute-trained chef who worked at Tavern on the Green and Judson Grill in New York as well as Aux Delices in Greenwich. Liv's is names for the Brescio's young daughter Olivia, a photogenic tyke whose black and white blowups grace the walls. 'The combination of easy comfort and really good food makes Liv’s Oyster Bar in Old Saybrook such a find' - The NY Times.Continued
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Liv's Oyster Bar
4.5
111 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerSeafood
Featured Reviews
  • "Everyone's food was delicious, service was very good; attentive but not intrusive. My companions enjoyed their raw oyste..."
    Dined on 5/18/2013
  • "My first visit to Liv's was a good one and I would return. The oysters lived up to my expectations, and including the ea..."
    Dined on 5/19/2013
  • "The service from hostess to bartender to server and bus person were STELLAR. We had delicious drinks and were surprised ..."
    Dined on 5/19/2013

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