Little Savannah Restaurant - Birmingham, AL | OpenTable
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Little Savannah
Little Savannah

Little Savannah Details

  • Dining Style: Casual Elegant
  • Website: http://www.littlesavannah.com
  • Email: littlesavannah@gmail.com
  • Phone: (205) 591-1119
  • Hours of Operation: Dinner: Tuesday - Thursday: 5:30pm - 9:30pm, Friday - Saturday: 5:30pm - 10:30pm
    Sunday Brunch 11:00am-2:00 pm Beginning December 30th, 2012!

    Bar opens at 5:00pm Daily; and Sunday at noon
    We are closed on Mondays
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Southern, American, Contemporary American
  • Executive Chef: Clifton Holt
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: From business dinners and birthday parties to rehearsal dinners and wedding showers, Little Savannah can accommodate any occasion. We offer a variety of off-premise catering venues and menu options and work on an individual level to help create your personalized event. Contact 205-591-1119 for more information.
  • Private Party Facilities: Our Main Dining Room is available to rent for private dining events on week nights and weekends. We are closed on Sundays and Mondays which allow us to have the entire restaurant available. Wedding Receptions are welcome. We cater off site as well.
  • Private Party Contact: Maureen Holt (205) 591-1119
  • Special Events & Promotions: To view upcoming special menus, visit the following link: http://www.littlesavannah.com/uploads/specialmenus.pdf

    Tuesday Nights come join us for 'Tuesday Tini's' for specialty hand crafted cocktails!

    Every Third Friday of the month Forest Park merchants participate in "Third Friday in the Park." Stores remain open late (8pm) and we always have a special libation menu.

    2013 Wednesday nightx we will be hosting our Community Farm Table dinners. $35 prix fixe—meet and greet with the week’s featured local farmer/ purveyor and chef. Everyone sits at the same table with friends both new and old. All reservations will be taken in-house.

Getting there

  • Cross Street: 39th Street South
  • Parking: Street Parking
  • Parking Details: Street parking is available. Complimentary valet parking is available Fridays and for special events.
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A word from Little Savannah
Maureen and Clif Holt welcome you to Little Savannah Restaurant and Bar, a unique Southern Bistro located in the heart of Forest Park Village where locals and travelers alike enjoy our distinctive hospitality daily. From fresh locally-grown Alabama produce to one-of-a-kind cocktails, Little Savannah has made its mark as one of Birmingham"s finest restaurants. Enjoy supper in one of the quaint dining rooms or pull up a chair at the bar and spend some time with the locals. In warm weather months, dine out back on the wooden deck beside Maureen's back of the house garden. She grows berries, herbs, and even has a concord grape vine. Meat and produce from farmers across North Alabama help "keep it local," along with fresh, seasonal libations and work from featured local artists hanging on the walls. The dinner menu changes daily to highlight the freshest local ingredients and the award-winning wine list compliments each dish. Join us tonight and see why the locals "feel right at home."Continued
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Little Savannah
4.4
76 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "Little Savannah is one of our favorite restaurants. The food is always exceptional. And if you are fortunate enough to h..."
    Dined on 6/15/2013
  • "This is a find as I didn't know this place was there. We went and had drinks first and ten ate a wonderful dinner of duc..."
    Dined on 6/10/2013
  • "My wife and I had brunch on Sunday and it was perfect as usual. My steak was awesome and her frittata as well. I can hig..."
    Dined on 6/4/2013

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