Little Dom's Restaurant - Los Angeles, CA | OpenTable
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Little Dom's

Little Dom's Details

  • Dining Style: Casual Elegant
  • Website: http://www.littledoms.com/
  • Phone: (323) 661-0055
  • Hours of Operation: Breakfast: Sunday - Monday: 8:00am - 3:00pm; Lunch: Sunday - Monday: 8:00am - 3:00pm; Dinner: Sunday - Thursday: 6:00pm - 11:00pm Friday - Saturday 6:00pm - 12:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Brandon Boudet
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Full Bar, Late Night, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Contact: Laura Craveiro

Getting there

  • Cross Street: Avocado Street
  • Parking: Valet
  • Parking Details: Street Parking is also available.
A word from Little Dom's
Little Dom's is the east side's version of Dominick's, a Los Angeles institution, serving updated Italian classics in a lovely setting that is romantic enough for a date, yet forgiving enough for a meal with the kids. An option for breakfast, lunch and dinner, Little Dom's is open early and stays open late and also includes a classic Italian deli serving sandwiches, salads and desserts. Don't miss the gorgeous wood bar, vintage stained glass windows, or cozy Hollywood booths.Continued
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Little Dom's
4.1
86 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "Delicious! You must try the rice balls, they're a must. Had the white fish piccata, which was excellent, along with the ..."
    Dined on 4/22/2013
  • "Love this place. My wife and I always try to stop in when visiting our daughter in Los Feliz. Especially on Tuesday nigh..."
    Dined on 4/18/2013
  • "it was good but the hostess was not very pleasant when we were 10 minutes late. She gave our table away and was very cur..."
    Dined on 4/21/2013

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