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  • Lithos Estiatorio

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Lithos Estiatorio
Lithos Estiatorio

Lithos Estiatorio Details

  • Dining Style: Casual Elegant
  • Website: http://www.lithosgreekrestaurant.com
  • Phone: (973) 758-1111
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 3:00pm;

    Brunch: Sunday: 11:00pm - 3:00pm, Dinner: 12:00pm - 9:00 pm

    Dinner: Monday - Thursday: 3:30pm - 10:00pm

    Dinner: Friday - Saturday: 4:30 pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Greek, Mediterranean
  • Executive Chef: Panayiotis (Pete) Dalitsouris
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Dancing, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Catering: Private Room available for up to 80 guests.

    Please call Mike Katsoudas, General Manager for details.
  • Private Party Facilities: "Chef's Table" in Main Dining Room for 6-8 Guests.
    Private Party Room accomodates up to 80 Guests.
  • Private Party Contact: Joseph Formoso, Restaurant & Catering Manager (973) 758-1111
  • Special Events & Promotions: Oyster Wednesdays
    Martini Thuesdays

    PRIX-FIXE LUNCH $19 Monday through Friday

    Choice of Soup or Salad, Choice of any Entree or Sandwich, Choice of Dessert or Glass of House Wine or Non-Alcoholic Beverage.

    HAPPY HOUR 4:30 PM - 6:30 PM Monday through Friday

    Sunday 1:00 pm - 5:00 pm

Getting there

  • Cross Street: Eagle Rock Ave
  • Parking: Private Lot
  • Parking Details: Valet Parking available on weekends.
A word from Lithos Estiatorio
As you enter this newly remodeled restaurant, your eyes will immediately be brought to our open fish display with fresh whole fish from the Mediterranean and sustainably farmed as well. In addition our selection of quality meats and poultry will entice the palette of all culinary preferences.

You will delight in the simplicity, our respect for the food and allowing the quality of the ingredients to speak for themselves.

Our mission is simply to bring friends and family together to enjoy old world flavors presented with a passion for excellence in dining and hospitality.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreek
Diner Reviews
  • "Overall our party of 4 had a good experience since we switched our table to a bar high top. The Hostess seated us in the dark, back of restaurant which was clearing out at 8:45 on a Friday night. When we asked to sit at several of the open tables near the front of the room or in the booths, we were told they were reserved, though not one of them was filled the rest of the evening. Service and food in the bar area were very good. The salads and the octopus appetizer were good. The halibut special, chicken dinner, and swordfish entrees were perfectly cooked. We would go back again, but highly doubt any of us would accept a seat in the dining room. The bar was lively and friendly."
    Dined on 8/15/2014
  • "I love this place. The food is always great, the menu is interesting and the owners are always there. I have been there for dinner, and we hosted a company business dinner in their downstairs private room that was incredible. By all means, if you haven't tried Lithos, you should!"
    Dined on 8/11/2014
  • "Dining at Lithos is a wonderful experience! As you enter you are warmly welcomed and escorted to your table. The wait staff is extremely attentive, the food is fabulous and the decor is beautiful. I would recommend this to anyone who is looking for a fine dining experience."
    Dined on 8/9/2014
  • "Love the fresh fish and excellent service. Always a pleasure dining here."
    Dined on 8/2/2014
  • "Its not just a good meal, its a feast. This time, I asked for something not on the menu and it was presented to us in a fashion beyond our expectations. The chef then came out , sat down next to us and asked how we liked it. He then proceeded to tell us exactly how it was pre[pared. I cant say enough nice things about Lithos"
    Dined on 7/31/2014
  • "Took some clients here for dinner the other night and was beyond satisfied. Everything from the appetizers to the desserts were absolutely awesome. Even the service was impeccable. I would highly recommend Lithos to anyone looking to impress, or anyone that simply wants a great meal."
    Dined on 7/30/2014
  • "I had the feta wrapped in phyllo & studded with pistachios, followed by the coffee rubbed filet mignon. Both were excellent. Our server Nick was exceptional. The owners were gracious & very accomodating. They've done a great job renovating this space. It's pricey for a suburban Greek restaurant, but this is not your typical suburban Greek restaurant. The food was better than almost anything I've eaten in Athens."
    Dined on 7/26/2014
  • "Service excellent, good food upscale greek restaurant."
    Dined on 7/12/2014
  • "we've been to Lithos several times over the past few months and continue to think this is fine dining at it's best; wonderful food, service and ambience. Lovely for a special dinner!!!"
    Dined on 7/12/2014
  • "freshest fish--prepared well-staff knowledgeable -owners warm and receptive"
    Dined on 7/11/2014
  • "No question , the best that I know of. They are consistent in quality and servoice. The staff could not be more helpful."
    Dined on 7/10/2014
  • "We thought this would be a small greek place, but found out that they serve fish per pound. Not to mention the prawns too. We were not quoted with a price on the prawns and they came out to be $25 each. WOW! Sticker shock. The coffee steak I had, was amazing. Everything was done to perfection. The prawns were also excellent and my date said that were the best prawns she ate. (Not sure how many she has had) In all, good experience, but would have like to know the pricing of the specials before ordering them."
    Dined on 7/5/2014
  • "Recently had.a GNO here. Nice for appetizers and drinks. Great atmosphere and delicious food."
    Dined on 7/3/2014
  • "Not our first time dining at Lithos but the 1st time with kids. We were celebrating my MIL's 70th birthday. We had a fantastic waiter who catered to everyone's needs, especially the kids. Despite not having a kids menu, he was able to work with us & ensure our kids had plenty to eat. Notable appetizers included the grilled octopus, grilled eggplant & Lithos chips. Aside from the fresh fish selection (can never go wrong with the Bronzino), the standout entrees we had included the seafood stew over Fide pasta & Lamb chops. The special watermelon cocktail was also delicious. We had not planned on having dessert since we had cake at home but they brought out a huge piece of their walnut cake. The cake was delicious. Great experience."
    Dined on 7/3/2014
  • "Definitely the best in Livingston, along with The Ritz. Possibly the best in the county. Can't wait to go back."
    Dined on 7/1/2014
  • "The entire staff was warm and welcoming and very helpful with regard to describing the menu. The food was fresh, well prepared and absolutely delicious, and the presentation was beautiful. The ambience was lovely- warm, cozy, romantic, as well as being family friendly. I highly recommend Lithos for anyone who wants a wonderfully sumptuous dining experience"
    Dined on 6/29/2014
  • "We knew that this restaurant had a good reputation for seafood and ambience, but we didn't know much more about it until we had dinner there on a recent Saturday. The food, wine, service, and ambience were all exceptional and overall it exceeded our expectations. We can't say that for most restaurants. It is a special place."
    Dined on 6/28/2014
  • "Great value for the taste and portion in a contemporary and classically decorated space. came here sunday for brunch. Had to say, I was a bit unsure about how brunch served at a Greek-Mediterranean restaurant would be but the menu looked interesting so gave it a try. Here's what we ordered: Spanakopita- light filling that wasn't too soggy. Crispy exterior but slightly underdone for my taste. Lithos Omelette- A little overcooked for my taste but the pieces of Manouri cheese chunks spread throughout provided a nice kick to the dish. Solomos: Ouzo Cured Salmon (Appetizer)- surprised by the spread and amount of salmon on the plate. Went perfectly with the Lithos Salad. Chicken Souvlaki- Succulent pieces of chicken. Solid dish."
    Dined on 6/22/2014
  • "Very appealing menu with many unusual choices. Food was prepared perfectly. Service was outstanding, and the server was very helpful in making choices. He also let us sample the wines before ordering them. Although dinner was fairly expensive, we believed we received our money's worth for an outstanding evening."
    Dined on 6/20/2014
  • "I found this gem through OT.com for a business dinner. My colleagues and I liked it so well that we were back two more time in the following two weeks. The fish is excellent! The servers are very attentive and helpful with decision making. Save room for dessert (I am particularly fond of the walnut cake)."
    Dined on 6/18/2014
  • "Great menu, including an early bird weekday prix fixe! Took a friend there to celebrate her birthday and she loved it as well. Service is always top notch."
    Dined on 6/17/2014
  • " They had an overpriced special menu for Father's Day and deleted some of their Greek specialities which we were looking forward to.. The basic Greek salad had tasteless tomatoes and cucumbers. The meat was all overcooked and seasonless. The waiter did not listen to anything we asked for. My husband ordered a martini stirred and he brought it shaken...not once but twice! Empty dishes were not removed from the table unless I asked numerous times. The table was not cleaned when dessert was served (15 minutes after coffee) and olive pits and crumbs were all over. At $25 appetizers and $40 plus entrees that is a disgrace. I am tired of overpriced bad food.....and that is what they served....with bad service included!!!"
    Dined on 6/15/2014
  • "A nice local restaurant for special occasions but a bit pricey for an everyday place to take the family. Not much on the menu for kids to choose."
    Dined on 6/15/2014
  • "Lithos lined up the fish on the ice for customers to see and pick their own fish. Our fish was deboned and grilled to perfection. The food was delicious and service was very good. I loved the restaurant but could only come for special occasion. Why? It was expensive."
    Dined on 6/15/2014
  • "I can't say enough good things about Lithos. They never disappoint. "
    Dined on 6/5/2014
  • "Very authentic Greek food. Very fresh fish. Try the walnut cake for dessert!"
    Dined on 6/3/2014
  • "I love the the raw fish ice bar displaying the seafood specials and that you can choose your fish. The litho chips are great order them with your drinks and say no to the bread. My David has served me few times and he is ver attentive and knows when to talk and when not to. "
    Dined on 6/1/2014
  • "We enjoyed the food very much, service was friendly"
    Dined on 5/31/2014
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    Dined on 5/23/2014
  • "Great service and amazing food. Have been here several times and always delighted."
    Dined on 5/21/2014
  • "Felt special from the moment arrived, service and food excellent. Taramasalata was wonderful. "
    Dined on 5/17/2014
  • "quite expensive and had a billing issue as well. Portions are quite small. The staff is very friendly and service on the top"
    Dined on 5/16/2014
  • "We absolutely loved every morsel of food. We ordered several different appetizers including mussels, zucchini chips, Greek salad and calamari. Each dish was perfect. As our main dishes we had dorado, pink snapper and shrimp. We all loved our food. I especially love the roasted lemon potatoes. Lithos is right in our neighborhood and we are so lucky to have such a fine restaurant near by. The service was excellent. What more can we ask for.A lovely night of dining with good friends. "
    Dined on 5/15/2014
  • "This restaurant is as fabulous as the best you might find on the Mediterranean. I don't think this caliber of Greek seafood exists on this side of the Atlantic. Totally gorgeous restaurant, totally magnificent food. Wonderful service and ambiance, interesting and refined wine list ... What a gem! Cannot wait to go back and introduce our friends to this amazing restaurant. "
    Dined on 5/12/2014
  • "The salads and appetizers were good. Those of us that ordered fish were happy enough. I ordered beef which was a disappointment. The waiter was good. The ambiance is nice. It is not a bad restaurant but the food did not inspire me. "
    Dined on 5/10/2014
  • "Having written several prior reviews about Lithos, there is really nothing additional to be said without repeating myself. It is a real find."
    Dined on 5/1/2014
  • "Great food. Lovely atmosphere. Outstanding service, especially by Mina. Looking forward to returning soon."
    Dined on 5/1/2014
  • "I was there on a Saturday night for a double date. The service is really what stands out to me after the food! (The place is beautiful as well). Our waiter went through the menu and specials and once we mentioned specific tastes, he gave us recommendations. He sold us on the lamb chops and all 3 individuals who ordered the entree were very pleased. I ordered the salmon w/ asparagus and I have to admit, it was cooked to perfection and w/ the perfect seasoning. We ended the night w/ cappuccinos and dessert. We were not disappointed from the appetizers (tomatokeftedes and spanakopita), entrees to the desserts. We can't wait to come back!"
    Dined on 4/26/2014
  • "The food and wine were excellent, ambiance was enjoyable, crowd mature. Waiters were knowledgeable and with the sense of humor. We were the last ones at the restaurant and were not rushed. Met the owner towards the end of our dinner. Learned that there is a private room for weddings and special events (up to 80 people). Both the owner and his daughter were super friendly. Appetizers included grilled octopus, salad and grilled calamari - all excellent, main coarse - red snapper - excellent, desert was greek yogurt with scoops of delicacies - to die for! Highly recommend for foodies. "
    Dined on 4/25/2014
  • "We had a wonderful meal at Lithos on Easter Sunday. Last year they offered an excellent holiday prix fixe menu which Open Table said was available again this year, but ultimately was not. Everything was a la carte. In any event, the appetizers were spectacular and the main course that all at the table ordered (leg of lamb in phyllo) was delicious and beautifully prepared, though a bit pricey for the small amount of lamb it contained. Desserts were fabulous, too, as was the relaxing ambiance and superb service by our waiter, Mina. He made it a fun experience for us all. "
    Dined on 4/20/2014