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  • Litchfield's

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  • Address:
    300 E. Wigwam Boulevard
    Litchfield Park, AZ 85340
    Litchfield Park
  • Cuisine:
    Contemporary American
    Price: $31 to $50

Litchfield's Details

  • Dining Style: Casual Elegant
  • Website: http://www.wigwamarizona.com
  • Phone: (623) 935-3811
  • Hours of Operation: Dinner nightly: 5:30pm - 9:00pm Wednesday-Saturday
    Sunday-Tuesday Closed Throughout Summer
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Chris Knouse
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Litchfield's features two private dining rooms that can accommodate parties for up to 20 people. For a fun, high-energy dinner party reserve our large, communal farm table for an entertaining, interactive experience where you get an upclose view of the Chef creating his unique dishes on the wood burning fireplace. Enjoy the outdoors with seating available up to parties of 50 people under the trellis strung in lights with a water feature and wood burning fireplace. Personalized menu selections are available.
  • Private Party Contact: Kekoa Morton (623) 935-3811
  • Entertainment: Litchfield’s Piano Bar Entertainment
    Every Friday, 6pm-9pm
    Featuring Jay Soto

    Every Saturday, 6pm-9pm
    Featuring Doug Johnson
  • Special Events & Promotions: The Wigwam hosts a Farmer's Market each Sunday on the front lawm from 8:30am-12:30pm seasonally.

Getting there

  • Cross Street: Litchfield Road
  • Parking: Hotel Parking
  • Parking Details: Valet Parking and Hotel Parking Complimentary
A word from Litchfield's
Litchfield's at The Wigwam features a farm to table menu showcasing local farms and products which include steaks, chops, chicken, and fish. Chef de Cuisine Chris Knouse believes in letting the food speak for itself. His cuisine is hallmarked by the freshest of ingredients with menus that change seasonally. The restaurant's focal point is the mesquite wood fired show kitchen centered in the dining room. Includes a 80-seat dining room, two private dining areas, a wine cellar, a relaxed bar & lounge. Litchfield's is the community's hub for dining, celebrating or just a bit of people watching over delectable drinks and hors d'oeuvres.

Foodspotting photos
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Diner Reviews
  • "This was our first time at the restaurant, for my husband's birthday; the restaurant was very busy, and at our 8pm reservation, they were out of the evening's special, disappointing. However, he ordered a big steak and was very satisfied. The room was extremely noisy, so much that it was hard for us to chat without raising our voices, so don't go here for a romantic dinner unless you want to simply gaze into each other's eyes! Our waitress heard me say "happy birthday" to him, and brought our shared dessert with a candle, very observant of her! All told, we will definitely go again, probably on special occasions, since it's pricey."
    Dined on 8/16/2014
  • "The pork belly appetizer was great and unique but that was about it. I order the lamb and it was tough and without much flavor. The waitress, noticed I wasn't eating it and insisted on replacing it with a filet. This was a nice gesture but the fillet was rather bland and under seasoned. We certainly expected better."
    Dined on 8/16/2014
  • "We went to Litchfield's Saturday evening for what we hoped would be a quiet evening. We were seated promptly at possibly the smallest 'dining' table we have ever seen. It was up against a wall so, no view, and so small we were constantly having to stack plates on top of other plates. Have they realized that when you have a bottle of wine in a chiller, bread, and salad all out at once, the diner most do a balancing act to keep it all on the table? Our service was fine and the food was very good. A screaming child left halfway through our dinner which greatly improved our experience. Overall, we would return but ask for a different table!"
    Dined on 8/16/2014
  • "I've been wanting to try Litchfield's and am glad we finally made it there. The atmosphere is relaxed and yet very special. Service is the utmost...but the best is the food which is out of this world! The Goat Cheese Ricotta Ravioli was so creamy with just a spoonful of green pea pesto...how delicious! The filet was a very generous size and soft as marshmallow to cut. We couldn't get enough of the mashed Yukon gold potatoes with creme fraiche. We're already looking forward to our next special occasion because there's no doubt where we'll be dining."
    Dined on 8/16/2014
  • "We had a wonderful dinner and the ambiance is lovely! Hope to return again soon."
    Dined on 8/15/2014
  • "As regulars at Litchfield's, we have become accustomed to the high quality service of Josh. A fabulous server is one who provides customer centered service without their personality or words drawing attention away from the dining experience. We have discovered Josh and look forward to our weekly reservation with his service. If you are looking for an exceptional server, we'd recommend asking for Josh as he anticipates your every need and serves in a selfless manner. Enjoying a romantic stroll with your loved one after dinner is great too! A safe bet is always the "Ribeye with green beans or smoked mac & cheese!" The Commissioner & Mrs. Cultum"
    Dined on 8/13/2014
  • "Lovely setting and very attentive staff. My husband's steak was more rare than he liked; the waitress immediately took the steak back and in no time brought him one cooked to his liking. The maitre'd and the waitress checked back several times to see if everything was okay. Very, very attentive to the diners."
    Dined on 8/9/2014
  • "My husband and I have searched high and low for a restaurant in the West Valley with a good ambience that serves local organic foods and is willing to accommodate my extensive dietary needs. Litchfield's did that and more. The staff never made me feel like an inconvenience, and somehow they managed to make me feel special. The chef personally verified my order with me prior to preparation, our waiter offered alternative solutions to me and had my best interest at heart. We'll definitely be returning to Litchfield's and sharing this gem with our friends and family!"
    Dined on 8/2/2014
  • "We have eaten at Litchfield's several times and have never been disappointed, great food, service and atmosphere!"
    Dined on 8/1/2014
  • "Hostess willingly sat us in a quieter area which was nice. The food was excellent, they even allowed me to mix and match a fish with the chicken sides! I'm sure the chef shuddered but I was very happy. My husband ordered the Steel-head Trout, which I guess we've never had before because we were a bit perplexed since it looks and tastes so much like salmon. Asking about it brought us an info sheet on it, how nice. I guess others have really had an issue with it. My husband said the dish was excellent though and the trout has a more buttery, mild flavor than salmon. Our waiter, Ricardo, was excellent. Oh and the Goat Cheese Cheesecake was to die for. Highly recommend that treat!"
    Dined on 8/1/2014
  • "The food was good. The decor was very nice. If in Litchfield again I would come back."
    Dined on 7/26/2014
  • "Wigwam resort is a very nice place. Has plenty of areas to dine and have cocktails and enjoy the ambiance. Will return for another romantic dinner. Thanks"
    Dined on 7/25/2014
  • "We have been to Litchfield's several times for dinner. The food is always good, the atmosphere is great and the service is outstanding. We love to go to Litchfield's for date nights - but also like to take our out of town visitors here for a good meal. The resort is beautiful and we really enjoy dining outside (too hot at this time of year) but we have enjoyed their outdoor dining many times. I would recommend this restaurant to anyone."
    Dined on 7/25/2014
  • "Litchfield's is the best place to fine food and quality service in the West Valley. The presentation of plates looks like out of a gourmet food magazine photo shoot. Plus, the attentive, but not smothering, service makes for an enjoyable dinner experience. This is where we go for special occasions and to treat our guests. Classy every time!"
    Dined on 7/23/2014
  • "We dined here for a birthday and once again enjoyed everything. Our server was wonderful, explaining, without being asked, how steel head trout (which was very good) differs from regular trout. The special flat iron steak was superb. The creme brulee with berries was also excellent. Service all around was perfect."
    Dined on 7/18/2014
  • "we had a wonderful experience - the food was amazing and the wine list was great"
    Dined on 7/18/2014
  • "We are local to the restaurant, but had never been here. We have wanted to visit for some time now, but hadn't had a chance. Everyone was very polite, from the Valet, to our server, and the food was unique, and very good. It was a comfortable setting, and upscale. I felt a little out of place with the clothing I was wearing, and seemed to get a few looks from other patrons, but didn't seem to get the cold shoulder from the staff (a comedic star-wars t-shirt). Overall we had a great experience, and would like to return for a future special occasion."
    Dined on 7/17/2014
  • "The charm of Litchfield's in the early evening is priceless! Enjoying the conversation and presence of the Mrs. while the Executive Chef labors ever so graciously with his signature Chef's Special of the Day and a classic Ribeye are worth it all! Hoping for the Chef's Porterhouse special before the summer is over too. Service was thoughtful and attentive too! Creme Brulei is a nice finish followed by a romantic walk through the fresh scented flowers of the Wigwam with the Mrs. Wow!"
    Dined on 7/17/2014
  • "Litchfield's always comes through with a wonderful dining experience. One of the best steakhouses in the valley. The mac and cheese side was very good and the cheesecake dessert was exceptional."
    Dined on 7/12/2014
  • "I was celebrating my 60th birthday an chose this local restaurant to end a wonderful day on a high note, and I wasn't disappointed. We were warmly greeted, was shown to a romantic table for two and enjoyed excellent food. I will be returning again and have already recommended it to family in the area."
    Dined on 7/9/2014
  • "Had a ribeye that was a bad local piece of meat with 1/3 of it fat and the 2/3 with grisel/chewies. Returned it and the replacement was not a 1/3 fat but was grisel and difficult to chew, medium cooked was pan burned . Meat was not very good quality. Had the Ribeye with asparagus (and was trading asparagus for my wife's beans/potatoes/sausage. When it was returned I asked to not have asparagus but the beans and waitress forgot to bring the correct side with the 2nd burned ribeye. Left hungry without side. Have had previous experiences where the food was magnificent but was the first time without having the Executive Chef present for our dining experience and it showed. When its good, its fabulous! When its bad, its bad."
    Dined on 7/9/2014
  • "I purchased the Groupon and wanted to try Litchfield's again after not being there for about a year. Great food and service; Christine was charming and helpful. We'll come back again."
    Dined on 7/3/2014
  • "The Mrs. and I love the ambiance, the excuisite food choices by the chefs', and our corner booth. As our favorite restaurant in all of the Metropolitan Phoenix region, we're regulars and never leave without being completely satisfied from the experience."
    Dined on 7/2/2014
  • "Initially some confusion with the reservation. A 6:30 pm reservation they were out of a primary food (lamb) very disappointing to my guest who wanted to order this."
    Dined on 6/28/2014
  • "The service was way too fast - I felt hurried and rushed throughout the entire meal and was out in 1 hour for a three course meal and had indigestion. Food was fine."
    Dined on 6/28/2014
  • "Everything from appetizer to desert was delicious. The pork belly is a must try. I had never had it before and I contemplated ordering it for desert it was so good. I ordered the halibut and it melted in my mouth. We had great service and great atmosphere."
    Dined on 6/27/2014
  • "I ordered the Ribeye that is from a Local Rancher. It was one of the Best Ribeyes I have ever had. My Friend had the Lamb Chops and she said they were the Best she had ever eaten. We shared our meals and had a really nice time, I highly recommend Litchfield's at the Wigwam."
    Dined on 6/27/2014
  • "It started out on a down note, we were told when I called them & told them we were going to be a little late for our reservation & could we move it to later. I was told "not going to happen" in those words. Then when we tried to get there on time, there was a bad accident on the freeway & a portion of it was closed. So we were a 1/2 hr late. They did get us in, and the food was good and so was the service, although a little slow. Would we go back? Hard to say...possibly, but not without a coupon, steaks were pricey..."
    Dined on 6/21/2014
  • "Litchfield's is great. I appreciate the diverse menu selections and the seasonal changes. Wine list was lovely. Service by Christine was very good. I appreciate the fact they used our names."
    Dined on 6/21/2014
  • "For amazing food and great atmosphere, Litchfield's does not disappoint! Love the local, fresh and always changing menu."
    Dined on 6/15/2014
  • "Really enjoyed our dinner at Litchfields. The food was outstanding in a pretty setting. Even though it was Fathers day it wasn't noisy and the service was very good. My wife had lamb and I had filet both were as good as any we have had and our server was delightful."
    Dined on 6/15/2014
  • "We love Lichfield's at the Wigwam. It is great to be able to enjoy upscale fine dining in the West Valley. Lou always makes us feel special. "
    Dined on 6/6/2014
  • "Our first visit to Litchfield's. Impressed with atmosphere, service and food. We'll definately go again. What a great dining experience!"
    Dined on 6/6/2014
  • "everything was excellent but background noise level was way too loud........the lamb was exceptional......"
    Dined on 5/31/2014
  • "As the title suggests, Litchfield's strives to obtain as much of it's menu from local farms/growers as possible. The quality and freshness certainly come through in most of the entrees. Some of the appetizers were a bit against that trend, however. We had the scallops, rock shrimp and calamari appetizer. All of it was fried and the scallops were a bit too salty. However, my bone-in ribeye was prepared perfectly as well as my wife's chicken. Both had great colors and flavors. If you're in the area or staying at The Wigwam resort, this should be on your short list of dining options."
    Dined on 5/31/2014
  • "I had Litchfield's on my list for quite sometime and with Restaurant Week, it was the excuse I needed to go. Let me start by saying the food was fantastic, but for the amount of customers, service was a lot slower then I expected. From greeting us after we sat down, to taking our order, to returning with my credit card it all took to long in my opinion. It also didn't help that the waitress brought my guest the wrong wine. I will definitely go back but for the price, I expected service to be much better."
    Dined on 5/23/2014
  • "I ate at Litchfield's before and food and service were excellent. Our waitress service was fair at best. Bus boys were the only good spot in the service category."
    Dined on 5/23/2014
  • "This was our first visit to Litchfield's, and it won't be our last. The food was delicious. We went for Restaurant Week, and ordered from the Restaurant Week menu. I got the spring pea chilled soup with dungeness crab, mascarpone, and Meyer lemon oil, and it was to die for. My husband got the pork belly, and it was also great. For dinner I had a steak and my husband had the pork tenderloin, which were both perfectly cooked, and the sides were amazing, too. I got the cherry lemonade sorbet, which was the best sorbet I have ever had, and my hubby had the whipped cream and strawberry tartlet, which he loved. They use ingredients from local ranches,dairies, farms, and artisans, which I am a huge fan of. We will definitely visit again!!"
    Dined on 5/21/2014
  • "Our dinner was excellent. The service, I would rate very high. The noise level was too high after a group of 12 men were seated near us, but overall, we enjoyed our evening."
    Dined on 5/14/2014
  • "Our family had dinner at Litchfield's this past Mother's Day, May 11, 2014. The service was very good and the restaurant was very accommodating to a "special" diet (I'm vegan). The chef prepared a vegetable platter and the veggie selection was great (simple mixed of three - grilled potatoes, asparagus, and hmmm - I forgot the third). Perfectly prepared al dente. The wine list was very nice - great selections but not too overwhelming. We will definitely be back!"
    Dined on 5/11/2014