Litchfield's Restaurant - Litchfield Park, AZ | OpenTable
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Litchfield's
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  • Address:
    300 E. Wigwam Boulevard
    Litchfield Park, AZ 85340
    Neighborhood:
    Phoenix
  • Cuisine:
    Contemporary American
    Price: $31 to $50

Litchfield's Details

  • Dining Style: Casual Elegant
  • Website: http://www.wigwamarizona.com
  • Email: jwatson@wigwamarizona.com
  • Phone: (623) 935-3811
  • Hours of Operation: Dinner nightly: 5:30pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Chris Knouse
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: Litchfield's features two private dining rooms that can accommodate parties for up to 20 people. For a fun, high-energy dinner party reserve our large, communal farm table for an entertaining, interactive experience where you get an upclose view of the Chef creating his unique dishes on the wood burning fireplace. Enjoy the outdoors with seating available up to parties of 50 people under the trellis strung in lights with a water feature and wood burning fireplace. Personalized menu selections are available.
  • Private Party Contact: Kekoa Morton (623) 935-3811
  • Entertainment: Litchfield’s Piano Bar Entertainment
    Every Friday, 6pm-9pm
    Featuring Jay Soto

    Every Saturday, 6pm-9pm
    Featuring Doug Johnson
  • Special Events & Promotions: The Wigwam hosts a Farmer's Market each Sunday on the front lawm from 8:30am-12:30pm seasonally.

Getting there

  • Cross Street: Litchfield Road
  • Parking: Hotel Parking
  • Parking Details: Valet Parking and Hotel Parking Complimentary
A word from Litchfield's
Litchfield's at The Wigwam features a farm to table menu showcasing local farms and products which include steaks, chops, chicken, and fish. Chef de Cuisine Chris Knouse believes in letting the food speak for itself. His cuisine is hallmarked by the freshest of ingredients with menus that change… seasonally. The restaurant's focal point is the mesquite wood fired show kitchen centered in the dining room. Includes a 80-seat dining room, two private dining areas, a wine cellar, a relaxed bar & lounge. Litchfield's is the community's hub for dining, celebrating or just a bit of people watching over delectable drinks and hors d'oeuvres.

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Featured Reviews
  • "We were very pleased with our first visit here, especially as it's a resort restaurant. But I trusted reviews I had read..."
    Dined on 5/13/2013
  • "Good food but a little pricy. Wine prices were reasonable. Service was very good. There was a lot of group dinners which..."
    Dined on 5/9/2013
  • "We had a table outside. Our waitress was knowledgable and friendly. We both ordered the wild salmon and it was cooked to..."
    Dined on 5/3/2013
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