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  • Litchfield's

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Litchfield's

Litchfield's Details

  • Dining Style: Casual Elegant
  • Website: http://www.wigwamarizona.com
  • Email: kmcelligott@wigwamarizona.com
  • Phone: (623) 935-3811
  • Hours of Operation: Dinner nightly: 5:30pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Brian Cooper
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: We have two private dining rooms that can accommodate parties for up to 20 people. Personalized menu selections are available.
  • Private Party Contact: Mark Hutchins (623) 535-4923
  • Special Events & Promotions: The Wigwam hosts a Farmer's Market each Sunday on the front lawm from 9am-1:30pm.

Getting there

  • Cross Street: Litchfield Road
  • Parking: Hotel Parking
  • Parking Details: Valet Parking and Hotel Parking Available
A word from Litchfield's
Litchfield's at The Wigwam features a farm to table menu showcasing local farms and products which include steaks, chops, chicken, and fish. Chef de Cuisine Brian Cooper believes in letting the food speak for itself. His cuisine is hallmarked by the freshest of ingredients and the menus change seasonally. The restaurant's focal point is the mesquite wood fired show kitchen centered in the dining room. Includes a 80-seat dining room, two private dining areas, a wine cellar, a relaxed bar & lounge. The décor reflects a county theme with contemporary accents. Continued
Litchfield's
4.2
85 $31 to $50 restaurant
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