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  • Lincoln Park Wine Bar

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Lincoln Park Wine Bar
Lincoln Park Wine Bar

Lincoln Park Wine Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.lincolnparkwine.com/
  • Email: info@lincolnparkwine.com
  • Phone: (415) 453-9898
  • Hours of Operation:

    Dinner: Su-Th 5:00pm-10:00pm

    Dinner: F-Sa 5:00pm-10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Contemporary American, Comfort Food
  • Executive Chef: Stephen Simmons
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Farm to Table, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Bank Street
  • Parking: Street Parking
  • Parking Details: There is a parking lot located next to the wine bar as well as across the street. Street parking is also available.
A word from Lincoln Park Wine Bar
Lincoln Park strongly believes in utilizing the most local resources possible and supports that by how we source the food and choose the wines (& beers). Our ‘Farm to Table’ and ‘Grape to Glass’ philosophy lets patrons know how far their food and drink has traveled in order to reach them. Chef Simmons serves ‘medium plates’...some of which are seasonally inspired by backyard organic produce that local residents can bring in for trade. Many of the wines are crafted by Marin locals and Lincoln Park features these ‘wines with stories’ by having the wine maker come in to tell them.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Service
Diner Reviews
  • "wow...what a disaster. our poor waitress was in over her head. she was the only one working the floor, (filling in for another person and therefore unfamilar with the menu) and way too busy. our order was not taken after being there for an hour. we were starving and needed food before we could continue drinking wine so we left the wine and went to another restaurant. they were out of many of the menu items already and we figured by the time we got to place our order there wouldn't be anything left anyway. Oh well.....hopefully a fluke of a night."
    Dined on 4/2/2014
  • "So they were kind and friendly so it was easy to over look the challenges. The food was excellent and after they have some time to settle down it could down right amazing. Amazing is hard so I have no problem with just very good. Guess we will just have to keep going back."
    Dined on 3/22/2014
  • "Must try the Brussels sprouts. It is a great place sit and have conversation around small dishes best if shared. What I liked was their wine list is made of wines not commonly found. Owners of Lincoln Park out a lot of thought into the wine selection. I would recommend to anyone looking for something different."
    Dined on 3/20/2014
  • "We go here often and ALWAYS enjoy it. Friends who come with us are always very impressed. Very creative and delicious, with friendly service."
    Dined on 3/17/2014
  • "The brussel sprouts are to die for as is the wagyu slider. We also enjoyed the broccoli salad and the wines by the glass that we ordered with the help of our server paired nicely."
    Dined on 3/5/2014
  • "I had been hearing great things about Lincoln Park since it opened but only just was able to get there. Even with high expectations I was more than pleasantly surprised. We had MH bread with a delicous spiced honey butter, charred broccoli, and the sliders everything was fabulous. I had been told the sliders were excellent and the lived up to the hype. The wine recommendation perfectly complimented the meal. I will definitely be back."
    Dined on 2/22/2014
  • "Unique, fresh, locally sourced food. Small plates and big. Really a gem."
    Dined on 2/21/2014
  • "Lots to love about this place: The food was very good -- my favorite was a leek dish that I continue to think about! The wines were excellent, diverse, and reasonably priced The service was friendly and attentive, The space was just the right kind of cozy with good lighting and decor. A few things they could work on: The desserts were not good and an unfortunate finish to the meal. The tables were a little on the small side considering that we ordered lots of small plates that often arrived close together. The music needed to be a bit louder and the lighting a bit lower. Honestly, though, aside from the desserts, I'm really just nitpicking. The evening was lovely and fun! Thanks for having us."
    Dined on 2/21/2014
  • "My husband and I are fairly critical diners. I used to be a waitress we both are creative cooks and he has a sophisticated wine palate and really knows his wines. We both really enjoyed our evening at Lincoln park. The wine was fabulous and the wait staff were really conscientious. We were a bit disappointed with the menu that night because there weren't enough hot dishes BUT, when I mentioned our disappointment that one the few hot dishes were already out, they really made it up to us over and beyond what I thought was necessary. A great time at a great place. Thanks to all."
    Dined on 2/14/2014
  • "Go early for happy hour. 5-6. Parking easier in lot next to restaurant. Charred Brussel sprouts, short ribs and chocolate pudding is a perfect meal. Attentive staff in casual setting."
    Dined on 2/4/2014
  • "Food is really exceptional, delicious and different than the standard fare in other venues. And you feel good after the meal as the quality of the ingredients are healthy and high quality. Small menu but that forced us to try items we never would have and glad we discovered them. We really enjoyed our meal. Good Champagne by the glass and excellent service. Loved the small plates to share so we could try many different items. Do not miss the brussel sprouts in wine reduction, or the pork cheeks with butter beans. We'll be returning soon to try the fish. If you love beautifully prepared food and don't mind paying a bit for it, try this place, it's a gem!"
    Dined on 1/31/2014
  • "Lots of great flavors and food options served as tapas style. The small portions (even for their larger more pricey plates) left us wanting more but the prices made us think again. Pretty expensive for what you get but if you are having a special night and not on a budget, this is a nice little spot. Service was great and ambiance was romantic yet hip. Wine selection was good and prices were reasonable if you are looking to share a bottle, which I would recommend rather than buying pours, which can add up."
    Dined on 12/31/2013
  • "The food here is delicious and the wine selections are terrific. Although the space is nicely appointed its a bit too cozy read: cramped. It would be a huge improvement to increase the table size for those eating. The food is inventive and well prepared. The staff is very friendly and knowledgeable. Definitely a go to local spot!"
    Dined on 12/31/2013
  • "Our first time and we WILL go back. Small table by the window. Most of the dining room is banquet seating. Nice bar area in other room. Wagu slider to split. Small but enough. Pickled veggies on it were great. Feasted on line caught cod in a broth that was spectacular, with baby vegetables. Incredibly fresh and delicious. Wine was expensive. 18 for 8 oz pour. Nice wine list. Chocolate pudding for dessert. Creamy. Parking in lot right before the restaurant."
    Dined on 12/21/2013
  • "The food was beautifully displayed and exquisite -- a wonderful use of local and organic foods."
    Dined on 12/6/2013
  • "First time experience at Lincoln Park. I will be back with adult friends soon. Food is somewhat kid friendly. Homemade catsup is good but not a hit on the slider for the kids. Very warm friendly atmosphere."
    Dined on 11/11/2013
  • "Food was unprofessionally prepared and misrepresented as to the contents of the dishes."
    Dined on 10/23/2013
  • "We found the food to be superb and the wine selections by the glass and bottle were varied and interesting. The crispy Brussels sprouts were tasty, the wage beef slider was delicious. And the salmon was prepared wonderfully. The food was exceptional, but on this weekday evening, the wine bar was almost empty while the two Mexican restaurants on the same block next door were packed and energetic. Something's wrong here. But the food was high quality, and if this format appeals to you, check it out soon. We will be back and hope to find more people enjoying the fare."
    Dined on 9/3/2013