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  • Lincoln Center Kitchen

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Lincoln Center Kitchen
Lincoln Center Kitchen
  • Address:
    Avery Fisher Hall at Lincoln Center Plaza
    West 64th Street & Columbus Avenue
    New York, NY 10023
    Neighborhood:
    Lincoln Square
  • Cuisine:
    American
    Price: $31 to $50

Lincoln Center Kitchen Details

  • Dining Style: Casual Elegant
  • Website: http://www.LincolnCenterKitchen.com
  • Phone: (212) 874-7000
  • Hours of Operation: Lunch: Saturday: 11:30am - 2:00pm; Dinner: Tuesday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Daniel Anconetani
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine, Wine Bar
  • Catering: Committed to providing an unparalleled level of service and cuisine, Restaurant Associates has earned a reputation for uncompromising quality. Whether you’re hosting an intimate reception, a gala for a few thousand, or a special celebration somewhere in between, we will work with you to custom design a truly memorable experience. We listen carefully to your ideas and then put our experience and imagination to work to choreograph the perfect event.
  • Private Party Contact: Catering by Restaurant Associates (212) 875-0203

Getting there

  • Cross Street: Broadway and 64th
  • Public Transit: 1 Train - 66th Street Stop,
    City Bus, M66, M11, M7, M5, M104
  • Parking: Street Parking
  • Parking Details: Garage Parking Available at Lincoln Center.
    Entrances at both 62nd and 65th streets
A word from Lincoln Center Kitchen
A classic all-American restaurant conceived by Chef/Innovator Ed Brown. This accessible restaurant is New York City-born and raised, embracing the landmark culinary traditions of the city. The cuisine celebrates timeless American cooking with a focus on regional flavors and global inspirations. Highest quality ingredients, simple preparations and emphasis on seasonal, local and sustainable sourcing are the hallmarks of this all-American menu.

The beverage menu features a selection of distinctive beers and local brews, acclaimed American and international wines, and unique mixologist cocktails. Signature bar snacks complement the beverage menu and provide a light dining option.
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Diner Reviews
  • "I would not recommend this restaurant. Menu, food and service were all sub par."
    Dined on 9/17/2014
  • "very good waitress... new staff needs experience.. excellent pork chop... kale and apples good idea but too much oil"
    Dined on 9/16/2014
  • "The new menu is short but appealing, wine list very reasonable, with choices of glass, half or full bottles to suit the variety of diners, particularly for those dining before an event. The pork cop was moist and well-seasoned,crab-cakes had more crab than filler, just slightly over cooked. Does "Helicopter Service" work as a term--a little too much presence, we didn't need someone coming by the table three times during each course; but, the staff seems new since the turnover and so they'll adapt. Noticed only one female staff among the many males, maybe just coincidence this time."
    Dined on 9/16/2014