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  • Limestone Grille

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Limestone Grille
Limestone Grille

Limestone Grille Details

  • Dining Style: Casual Dining
  • Website: http://www.craftsmaninn.com/house.php
  • Email: randymalone@craftsmaninn.com
  • Phone: (315) 637-9999
  • Hours of Operation: Breakfast: Monday - Friday: 6:30am - 11:30am,
    Saturday - Sunday: 7:00am - 11:30am;

    Brunch Sundays Only : 11:30am - 2:00pm

    Lunch : Monday - Saturday: 11:30am - 2:00pm

    Afternoon Menu: Monday -Saturday: 2:00pm - 5:00pm

    Dinner: Sunday - Thursday: 5:00pm - 9:00pm
    Friday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Scott Oconnell
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: The Limestone Grille has a tradition of offering some of the most distinctive and unique off-premise events in Central New York. we design each event individually, working with our clients to create functions that reflect their tastes and vision, while working within their budgets. specializing in hors d'oeuvres receptions and cocktail parties. Let us show you our list of not-for-profits, companies and individuals that have utilized our off-premise services to their complete satisfaction!
  • Private Party Facilities: The Limestone Grille offers one of the area's most unique venues for exceptional private events, banquets and social occasions. We feature our outstanding Regional American cuisine for events large or small, graciously served in one of our distinctive private dining rooms, accommodating up to 200 people. We do wedding receptions, rehearsal dinners, conferences and business meals, pharmaceutical presentations, bar mitzvahs and more, all with the same attention to details in service and food that we offer in our Limestone dining room. See Craftsmaninn.com for menus, room diagrams and capacities, and much more!
  • Private Party Contact: Bernadette Donohue, Kayla Holbrook, Liz Holloway (315) 637-9999

Getting there

  • Cross Street: Burdick Street
  • Public Transit: Centro bus
  • Parking: Private Lot
  • Parking Details: There is plenty of free off-street parking in our own lot and at our sister property. The Craftsman Inn, right next door.
A word from Limestone Grille
The Limestone Grille is a Contemporary American grille. We feature high quality top choice Certified Stock Yard Meats, as part of an innovative menu with entrée salads and creative appetizers, small plates and shareable choices, and a full selection of entrees featuring the Angus beef, wild Atlantic seafood, and other exceptional dishes. We also showcase a dessert menu of house created specialty desserts.

Our Wine Spectator award winning wine list offers 42 different wines by the glass, and features a progressive catalog of familiar names as well as highly allocated harder to find choices.
Foodspotting photos
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Diner Reviews
  • "This is a restaurant we visit once or twice a year. The food is good and I don't not like it there. It just lacks something I can't put my finger on."
    Dined on 4/9/2014
  • "The food and service at Limestone Grille were both very good on a recent Sunday evening. The meal-sized salade nicoise came with a big piece of seared tuna. The wild mushroom main course was very nice with a delicious sauce over the puff pastry ensemble. We were able to chat with our friends in an atmosphere that was not rushed or harried. We definitely would return again to try some of the other dishes."
    Dined on 4/6/2014
  • "One of two steaks ordered was not cooked as requested (well vs. med rare), but manager offered replacement or to take it off bill. Good restaurant to have a conversation. Bar is very good."
    Dined on 3/29/2014
  • "This is one of our favorites. It is good for friends to get together and for business meetings."
    Dined on 3/19/2014
  • "Large group reserved for 9 and expanded to 10. Everyone highly complimentary about food choices. About half the group selected soup/sandwich special: bowl of soup and 1/2 special sandwich. The turkey tetrazini soup was well received and the sandwich special included turkey and pesto with cheese on a specialty bread. I had a grilled Tuscan vegetable salad that was excellent in the grilled vegetables and added chicken ($6) but was somewhat lackluster in the romaine lettuce it was placed on. Overall, generous portions, good food and very good value for lunch. Service was a bit on the slow side but perhaps our large group taxed their resources. Decor is sophisticated and elegant in stone and wood but with a modern feel to it. Dress was casual."
    Dined on 3/18/2014
  • "To start with the positives, the atmosphere was great and the service was friendly. I felt very comfortable and cozy, yet a sense of elegance still maintained. Entire meal took a little long but I think that was by design to create a formal "dining experience" and I wasn't too miffed. However, I now know why this is one of the few places I could get a reservation for on Valentine's Day. Food wasn't terrible, but for the price it did seem unjustified. Probably one of the most expensive meals I've had in Syracuse but it by far wasn't one of the best. Had the artichoke appetizer and the cheese on it tasted like the cheese they use at Pizza Hut. For dinner had the prime rib special and it was so tough I couldn't cut through the meat!"
    Dined on 2/14/2014
  • "The food was good but nothing to write home about. Steak was good but not exceptional. (We've had better steaks at Texas Roadhouse). Service was good, but that is expected. Again, nothing exceptional. Basically the whole experience was OK, but nothing special in our opinion. If we were hungry and in the neighborhood, we might go back. We wouldn't go out of our way."
    Dined on 1/18/2014
  • "Pleasantly surprised nice changes since we were last there. Food was excellent!"
    Dined on 1/11/2014
  • "We checked out the menu before making reservations. When we arrived on time, it was a good 5 minutes before the hostess showed up. There was only one other table occupied. Service was slow, had to ask for the wine flight that we had seen online in the menu. Soup was good, salad was good. Bread and dipping sauces not so. Steak was good, cooked well. Seafood special wasn't. Choice of sides very limited, garlic mashed or bland rice. Side vegetable good. Very quiet if you want a place to talk. Slower service, so you don't feel rushed. I would try again and just have salad and steak,but a bit pricey when you don't like the sides or bread."
    Dined on 1/8/2014
  • "When we sat down we had only one page on a menu to choose from and the items were pretty pricey. My wife and I had one appetizer and we had an entree each with one dessert and two drinks each and the bill was close to $100. That said, the food was outstanding so I would take her here again for our next anniversary. I'll just make sure I save up."
    Dined on 12/22/2013
  • "The food was good to very good. A little bland for my liking. The service, Renee, was very good and a n asset to this business."
    Dined on 8/22/2013
  • "We had a wonderful meal here, beautifully served. Attentive service, even though the restaurant was very busy."
    Dined on 7/26/2013