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  • LILO

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LILO Details

  • Dining Style: Casual Dining
  • Website: http://www.lilopizza.com
  • Email: info@lilopizza.com
  • Phone: (845) 398-1024
  • Hours of Operation:


    Tuesday - Sunday: 11:00am - 3:00pm


    Tuesday - Thursday: 3:00pm - 10:00pm
    Sunday: 3:00pm-10:00pm

    Friday & Saturday: 3:00pm - 10:30pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Italian, Pizzeria, Fusion / Eclectic
  • Executive Chef: J.M. Guallpa
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Cafe, Chef's Table, Counter Seating, Delivery, Entertainment, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: We make your event planning fun. A catering manager is ready to help make menu selections and choose between a variety of food assortments, determine the appropriate quantities needed, and schedule a delivery or pick up time that works best for everyone. LILO will strive to make this right from your first phone call and ensure the order is ready when you need it.
  • Private Party Facilities: You are welcome to take over the entire restaurant to host your private event, or at the available off site event space in Blauvelt, NY which seats up to 140 guests. The space includes a fully equipped kitchen and bar. To make arrangements, please call or e-mail LILO as far in advance of your event date as possible.

    For large groups that do not wish to buy out the restaurant for their events, please call our reservations line and we will be delighted to discuss seating possibilities.
  • Private Party Contact: Manushka Montemuino (845) 398-1024
  • Entertainment: Jazz every saturday night

Getting there

  • Cross Street: Oak Tree Road
  • Public Transit: Red & Tan Lines, Metro North, Tor Bus Lines
  • Parking: Private Lot
  • Parking Details: Parking lot capacity : 1,000 cars
A word from LILO
LILO circa 2009 is an Italian pizza bistro located in Tappan's historic district opened by brothers, Richard & Robert Pellegrino. Executive Chef J.M. Guallpa prepares a menu that combines impeccable flavors from the Amalfi Coast with moderately priced bistro fare. The bar serves a range of house cocktails, wines by the glass or bottle, and several varieties of homemade pastries from the north of Italy. LILO is also available to host your special events.Continued
Foodspotting photos
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Diner Reviews
  • "After making my lunch reservation to this local pizza & bistro place I didn't expect much however, as soon as I entered the restaurant, that all began to change. I expected to see a typical pizzeria type atmosphere. Instead, I entered a cozy bistro with a warm inviting decor. We tried the sausage/broccoli flatbread appetizer which was delicious! I ordered the mussels for my entree and was given a choice of three different sauces. I had the white wine sauce. The mussels tasted fresh and the sauce was very good. For dessert I had the chocolate mousse. It was light, airy, and very smooth and creamy. I can't wait to tell my friends about this place and come back when the weather gets warm to sit and dine outside."
    Dined on 4/2/2014
  • "enjoyed the shrimp risotto & filet of sole stuffed with shrimp bottle of red and panacotta our waitress was a doll !"
    Dined on 3/8/2014
  • "Owners try to get the word out and publish weekly emails with menu specials for the week. The food is creative and freshly prepared. The servers are terrific, charming, attractive and attentive. Small shop so make sure you make reservations, especially on Saturdays. They do a brisk pizza to go business (with delivery available) as well. Try it."
    Dined on 2/4/2014
  • "Don't eat here. They are rude. We were refused seating because they wanted to sit 4 grown men at a table for 2 with 4 chairs at lunchtime when they were empty. We were told if we sat at the larger table we would have to move if a party of six came in. We were about to sit ans spend $100+ on food and appetizers. They even charge for refills of carbonated water. You can dress up the place but in the end they are still a pizzeria that doesn't care about service or customers. They want to franchise. Maybe they should fix their customer service before bringing this horrible experience into other markets."
    Dined on 9/17/2013