Lilette Restaurant - New Orleans, LA | OpenTable
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Lilette
Lilette

Lilette Details

  • Dining Style: Casual Elegant
  • Website: http://www.liletterestaurant.com
  • Email: liletterestaurant@yahoo.com
  • Phone: (504) 895-1636
  • Hours of Operation: Lunch: Tuesday - Saturday: 11:30am - 2:00pm; Dinner: Tuesday - Thursday: 5:30pm - 9:30pm, Friday - Saturday 5:30pm - 10:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Contemporary French
  • Executive Chef: John Harris
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
  • Catering: Lilette will cater your cocktail party with passed hors d'ouves or cater your seated dinner. Please call for details.
  • Private Party Facilities: Restaurant buyouts available for your private function.
  • Private Party Contact: Peter Dymond (504) 895-1636

Getting there

  • Cross Street: Antonine
  • Parking: Street Parking
  • Parking Details: Neighborhood street parking available
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A word from Lilette
Occupying a late 1800's corner drugstore in the heart of the Magazine Street Antique & shopping district, Lilette balances bistro & fine dining with contemporary French & Italian fare. Beautiful banquettes & blood-red walls create a romantic ambience for you to enjoy the culinary styles of Food & Wine's 'Best New Chef', John HarrisContinued
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Lilette
4.5
197 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
Featured Reviews
  • "This restaurant is great for foodies! The food selections Are abundant and by taste buds are still dancing from the tant..."
    Dined on 5/23/2013
  • "Lilette is one of the greatest spots for french cuisine I have had the pleasure of visiting in the city. Our lunch inclu..."
    Dined on 5/20/2013
  • "We ate with a group of six friends so we all got something different. One of our group was vegetarian so he asked for so..."
    Dined on 5/13/2013

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