Lido Restaurant and Bar offers breathtaking views of the spectacular Pacific Ocean. Under the direction of Executive Chef, Brian Collins, Lido features coastal wine country cuisine, showcasing local ingredients prepared with world-class culinary style.The menu changes quarterly with the arrival of
… each new season. An extensive wine list features local appellations as well as selections from all over the globe. Lido has been awarded the Wine Spectactor Award of Excellence for five years in a row. Visit us each weekday for Sunset Happy Hour featuring appetizer and drink specials from 4-8pm. Private events are available for groups of 2-250 guests.
Come and experience an incredible dining adventure with Chef Collin's 4-6-Course Tasting Menu that can be paired with some of the wonderful, local wines.
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