Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Libertine

  • Online Reservations

  • Address:
    3001 Hennepin Avenue South
    Minneapolis, MN 55408
  • Cuisine:
    Contemporary American
    Price: $30 and under

Libertine Details

  • Dining Style: Casual Dining
  • Website: http://libertinempls.com/
  • Phone: (612) 877-7263
  • Hours of Operation: We’re Open:
    Monday – Thursday 3 PM - 1 AM
    Friday 3 PM - 2 AM
    Saturday 3 PM - 2 AM
    Sunday 3 PM - 1 AM
    Roof Top 3 PM - 1 AM

    Weekend Brunch Coming This Fall
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American
  • Executive Chef: Steve Hesse
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine

Getting there

  • Cross Street: Lake Street
  • Public Transit: Metro Transit routes: 6, 17, 21, & 23
  • Parking: Public Lot
  • Parking Details: Public parking ramp adjacent to Calhoun Square (rates listed in link below) or free street parking beginning at 33rd and Girard and South.

A word from Libertine
Traditional butcher cuts of meat dominate the food offerings at James Beard winner Tim McKee’s casual, accessibly priced neighborhood bar and restaurant. Master drinkmaker Johnny Michaels’ collection of cocktails, spirits and beers complements McKee’s à la carte, shareable dishes, creating an environment that’s equal parts restaurant, bar, lounge and neighborhood hangout.Continued
Diner Reviews
  • "I dined here a few days after opening and was so impressed I came back the very next day. This has easily become my favorite place to bring friends, a huge selection of virgin cocktails, as well as yummy cocktails, a ton of vegetarian items, and lots of meat eater choices too. They are sure to have something for everyone. Bonus, several tall boy beers for just $3 up on the rooftop!"
    Dined on 7/21/2014
  • "I just ate appetizers so I might be inclined to try again and have some dinner. Portions seemed fairly small for the cost. Some different things on the menu. The music was a bit louder than I like for a restaurant."
    Dined on 7/21/2014
  • "-The drink menu is very creative and prices are reasonable. -The meat mains were o.k. - but didn't wow. -The noise level is through the roof! -Shares come in threes - hard to split with four people. -The delivery of food is extremely cumbersome. Our food was delivered like this: one main, several mins later one salad. 5 mins later, a main. 3-4 mins later a main. Then another salad. Then the last main. The total service time 20 mins. The excuse for this is that they want to serve food when its ready and not have it sitting under a heat lamp. I can agree. However, I don't want to be eating while others wait. One way or the other the food isn't being consumed when its fresh and hot. It feels like a very mismanaged kitchen."
    Dined on 7/20/2014
  • "Lovely cocktails and interesting creative dishes. The beet salad and onglet beef were absolutely delicious. Our server was good, but the hostesses seemed a little new to the game."
    Dined on 7/19/2014
  • "Great opportunity to try different cuts of meat. The "bacon chop" was excellent! Service was good. Definitiely will go back to try different things. Only objection - it was a perfect night weather wise but they do not serve food upstairs outside. However, the staff was helpful and suggested we have drinks upstairs and they would hold the table downstairs when we were ready to eat."
    Dined on 7/19/2014
  • "Everything... absolutely everything was spot on here. From the brilliant drink menu, to the fantastic Fish Tacos, Korean BBQ Ribs, Tofu, and Bacon Chop. Brilliant food served in a vibrant atmosphere. Also, the service is exceptionally friendly and helpful w/ the menu. HIGHLY recommended!"
    Dined on 7/18/2014
  • "Tried out this restaurant on day 2 after it's opening. Great experience and delicious food! Most of the menu is gluten-free and the server was very knowledgable about GF options and the different selections of meats. Also - lots of fun, quirky drink options. Fun for date nights or groups with lots of options to share. I will definitely be going back soon!"
    Dined on 7/17/2014
  • "Feather Steak, Bacon Chop, some oysters and a couple Steve McQueen cocktails equals one heck of a first visit to this place! Definitely plan to go back and try more on the menu, cudeos to the chef"
    Dined on 7/16/2014
  • "Great food, especially some appetizers. However, the setup ambiance was just average."
    Dined on 12/26/2012
  • "The roof top outdoor seating is not easily matched. Food was very good. The whole experience left us with a desire to return."
    Dined on 8/18/2012
  • "Nice low-key and fun atmosphere. Good menu and full bar."
    Dined on 1/7/2012
  • "The servers are rude... so is the food. I was excited about the menu when it opened, but after going a few times I realized they over-promised and under-delivered."
    Dined on 11/18/2011
  • "Good menu -- lots to choose from and food has been consistently very good, whether visiting for breakfast, lunch, or dinner. Not romantic or food fit for foodies, but kid friendly and the food will not disappoint."
    Dined on 5/8/2011
  • "Ate at the street level - great place to watch the uptown world roll bye. Food and service were good, nothing outstanding, but I would definitely go back again."
    Dined on 8/14/2010
  • "2 out of the 4 people enjoyed their food. Server was good. Overall I think the owners took the cafeteria concept a little too far and some of the food reminded me of my grade school lunch food!!"
    Dined on 8/11/2010
  • "The food can be hit-or-miss sometimes but it's always fun to hang out here!"
    Dined on 8/1/2010