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  • Level Two Restaurant - Oakland Marriot City Center

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Level Two Restaurant - Oakland Marriot City Center
Level Two Restaurant - Oakland Marriot City Center

Level Two Restaurant - Oakland Marriot City Center Details

  • Dining Style: Casual Dining
  • Phone: (510) 451-4000
  • Hours of Operation:
    Breakfast: Daily 6:30am-11:00am
    Lunch: Daily 11:00am-2:00pm
    Dinner: Daily 5:00pm-10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American, Steak
  • Executive Chef: Tony Kzaz
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Private Room

Getting there

  • Public Transit: 12th street Bart located across the street from the hotel.
  • Parking: Street Parking
  • Parking Details: Parking available at the convention center parking garage which is attached to the hotel. Entrances on Clay Street and 11th Street.
A word from Level Two Restaurant - Oakland Marriot City Center
Level Two, our on-site downtown Oakland restaurant, features a fresh take on shareable dishes, a comprehensive wine menu and delectable new menu options.
Foodspotting photos
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Diner Reviews
  • "When I travel for pleasure then I eat wherever I'd like but when I'm on business then I need to stay within my food per diem. This usually rules out hotel restaurants because they're very expensive. This restaurant is no exception (it's in the Marriott Oakland City Center, right by the Conference Ctr and City Center BART station) but I will say that the food was surprisingly good. At the recommendation of James, who is THE best server that I've ever had, I ordered the organic boneless half chicken (very tasty once you get over the fact that it's pounded flat so it looks like the chicken was run over by a truck) and roasted asparagus spears. Yummy and when all was said and done, the pre-tip bill was about $35. Try it, you'll like it!"
    Dined on 7/16/2014
  • "Our group has often eaten here as we get excellent service and the food is good. They put us off to one side of the dining room so that we don't bother others and it is quiet enough we can hear everyone. The staff is very friendly and remembers details about most of us like who likes extra dressing and so on. I know we will be back."
    Dined on 6/20/2014
  • "I visited the restaurant with my supervisor for lunch for Professional Assistants Day. The restaurant is very nice. The food selections could be better not a lot to choose from. The menu selections need improvements."
    Dined on 4/25/2014
  • "My unit & I were attending a conference on Saturday & I want to treat them to a nice lunch. I made reservations for 10 & get an email confirmation & think I'm good too good. I get there with my reservation confirmation in hand & was told "oh sorry we didn't take reservations". NOT OK! REMOVE YOUR ESTABLISHMENT FROM OPEN TABLE! We ended up eating cold lunches in the hotel lobby. :("
    Dined on 3/29/2014
  • "We booked this restaurant to try it during Oakland Restaurant Week, as I'd love to find a good and nice steak house in Oakland. We got to the hotel and took the escalator up to discover that this restaurant is more of an open area on the 2nd floor of the Oakland Marriott than a proper restaurant. For example, there's no real door, no decor, and no ambiance. It's attached to the Oakland Convention Center, and that night there was a girls' volleyball tournament being held in the convention center, so there were scores of running, screaming teenage girls and overwhelmed parents. There was no hostess or host, and only one waiter. The bartender was trying to help, but was useless. We waited 15 minutes to get anyone's attention, then left."
    Dined on 1/19/2014
  • "From the moment we walked into the restaurent we were warmly welcomed and service was exceptional till the end. We started with Manhattan Clam Chowder which did not lack in succulent clams. This was followed by very fresh green salads in healthy portions. I had the Filet Mignon and my husband the Ribeye both which were cooked to perfection. The atmosphere was comfortable and relaxed. We were in town for a special night but would certainly return just to eat at this restaurant again."
    Dined on 12/6/2013