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  • Level III

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Level III
Level III

Level III Details

  • Dining Style: Casual Elegant
  • Website: http://www.levelthreesf.com
  • Email: info@levelthreesf.com
  • Phone: (415) 929-2087
  • Hours of Operation: Start your day off right with a full Breakfast including the JW Buffet with a variety of healthy items and omelets made to order: 6:30am-11:00am; An all day menu is served for Lunch and Dinner and late night: 11:00am-11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Californian, American, Seafood
  • Executive Chef: Ben Mattman
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Catering: See www.jwmarriottunionsquare.com
  • Private Party Facilities: Our Gallery Space provides a unique party experience with social food menus and casual seating arrangements for 10-50 guests.
  • Private Party Contact: Jason Lipp (415) 929-2087
  • Entertainment: Enjoy cozy, casual dining with eclectic house sound and the art of mixology with our signature hand crafted cocktails.

Getting there

  • Cross Street: Mason
  • Public Transit: Powell St. BART & Muni Stations
  • Parking: Valet
  • Parking Details: Arrive to expert service. Valet attendants will handle your ride and the first two hours are complimentary with validation.
A word from Level III
Our Look-Vibrant, Energetic, Sophisticated. Our Feel-Social, Communal, Relaxed. Our Food-Flavorful, Shareable, Memorable. Experience social food and modern cocktails at a new level - Level Three. An exciting and stylish new concept in social food and cocktails in the newly transformed JW Marriott San Francisco. Perfectly located in the heart of Union Square, this chic restaurant and lounge features a menu of delicious sharable plates crafted from the freshest, local, seasonal ingredients complemented with an extraordinary cocktail menu custom-created by acclaimed local mixologist H. Ehrmann. Situated on the third floor lobby level of the hotel highlighted by a 16 story atrium, you can dine on dramatic menu items like Seared Jumbo Scallops with Forest Mushrooms, Lobster Meat and Hobb’s Bacon; Fish Tacos with Lime Mango Salsa and Avocado Crush; Slow Braised Ale Short Ribs; and Grilled Angus Sliders.Continued
Diner Reviews
  • "We had a very good dinner and great service, will return there for dinner"
    Dined on 4/12/2014
  • "Wanted to find a place for 3 out of town couples to congregate for good food, drink & company and not knowing our way around San Fran found Level III on Open Table. A Mon night so perhaps that's why noise level made conversation a breeze but was a perfect place to gather. Diverse enough menu and everything tasted wonderful. Our waiter, Ryan could not have been more perfect ... helpful, friendly, jot hovering but always there when we needed him."
    Dined on 4/7/2014
  • "Good food and atmosphere. The crab cakes and scallops were great as was the lobster mac n cheese!"
    Dined on 4/4/2014
  • "Chef Mattman's menu offering is well-balanced with choices for the most discernable diner, but no one should pass up the Mac N Cheese....it's incredibly yummie."
    Dined on 4/3/2014
  • "I thoroughly enjoyed the experience. The staff was very courteous and food was amazing!"
    Dined on 3/29/2014
  • "Friendly service-good food and now live entertainment..mac and cheese is outstanding- creamy. a great burger- and any soup is a real treat. All are well seasoned."
    Dined on 3/27/2014
  • "We had an enjoyable experience. We ordered primarily appetizers and they were outstanding. It was a Monday evening so it was fairly quiet. Service was attentive without being overbearing"
    Dined on 3/24/2014
  • "Marriott has added entertainment in the bar on Wednesday, Thursday and Friday for happy hour. We always request a table in the back for privacy and we find it to be a good spot to catch up with friends and family. Good bar menu."
    Dined on 3/4/2014
  • "I met 2 girlfriends whom I had not seen a a very long time. There happened to be a lounge singer that night, so I asked for a quiet table so we could talk. They were so accommodating, seating us in the very back in an otherwise unused room. Our server Alassandra was really great - attentive but giving us plenty of time to chat between courses. We wanted a bottle of cabernet, and had chosen one that was also served by the glass - she let each of us have a taste to make sure it suited us before opening a bottle for us. We each had a salad and then shared 3 entrees - a pumpkin ravioli, lobster mac and cheese, and a flatbread pizza - all were delicious. MIght be kind of loud on another night - not sure. I would go back."
    Dined on 2/19/2014
  • "Tried this place out on a whim. Loved the menu and bar list. Service was pretty good, came early and was not sure who our main server was there were so many helping us out. Portions were good size and yummy. Try the mac and cheese!"
    Dined on 2/10/2014
  • "Very good food . Salads are very fresh and burgers are outstanding . Soups are always a treat."
    Dined on 2/7/2014
  • "My boss attended a conference nearby and this is the only restaurant out of 10 that I used through open table that charged a cover and minimum. Breakfast minimum was $49.00 and lunch was $54 PER PERSON. I will not use this restaurant any more - they took advantage of the situation during the conference."
    Dined on 1/14/2014
  • "Very limited menu. Service was spotty. No refills on drinks or water."
    Dined on 1/13/2014
  • "This restaurant was actually recommended by another hotel for its music and bar scene. I read about the chef at this JW Marriott Hotel in SF since I stay often in one of their properties in New York City. The food was outstanding, particularly the tomato lobster bisque, and that is something to say coming from a former Bostonian! Imaginative winter cocktail menus, little booths. I liked it enough to return the next morning for breakfast."
    Dined on 12/18/2013
  • "One of my favorite SF hotels but I hadn't tried the restaurant until browsing OpenTable reviews which said it was a real find. I agree. The minuses: Wines by the glass were a yawn. I couldn't find a white I wanted to drink. Server disappeared for lengthy periods including after giving me a dessert menu to skim. The place was empty so no people watching. Baguette was a bit flabby. The pluses: The food was great. The servers did a great job except when clearing my dinner plate (he grabbed it while his head was turned away to speak to someone -- I had to dodge). Kale salad was perfectly balanced with a vinaigrette. The sea bass special was luscious without being heavy. Cream puff dessert was classic JW Marriott. Beautiful if dated setting."
    Dined on 12/3/2013
  • "Have eaten at this hotel on and off for many years ----- when it was the Pan Pacific as well. Food passable. Beautiful room and we always enjoy ---food could be a stepped up a bit..... Our particular server was just passable. .....but I always like the venue."
    Dined on 11/28/2013
  • "Our meal was so bad that the manager comped the whole thing. Either no one tastes their food or they had a substitute cook. Just awful."
    Dined on 11/27/2013