Level III Restaurant - San Francisco, CA | OpenTable
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  • Level III

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Level III
Level III

Level III Details

  • Dining Style: Casual Elegant
  • Website: http://www.levelthreesf.com
  • Email: info@levelthreesf.com
  • Phone: (415) 929-2087
  • Hours of Operation: Start your day off right with a full Breakfast including the JW Buffet with a variety of healthy items and omelets made to order: 6:30am-11:00am; An all day menu is served for Lunch and Dinner and late night: 11:00am-11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Californian, American, Seafood
  • Executive Chef: Ben Mattman
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Catering: See www.jwmarriottunionsquare.com
  • Private Party Facilities: Our Gallery Space provides a unique party experience with social food menus and casual seating arrangements for 10-50 guests.
  • Private Party Contact: Jason Lipp (415) 929-2087
  • Entertainment: Enjoy cozy, casual dining with eclectic house sound and the art of mixology with our signature hand crafted cocktails.

Getting there

  • Cross Street: Mason
  • Public Transit: Powell St. BART & Muni Stations
  • Parking: Valet
  • Parking Details: Arrive to expert service. Valet attendants will handle your ride and the first two hours are complimentary with validation.
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A word from Level III
Our Look-Vibrant, Energetic, Sophisticated. Our Feel-Social, Communal, Relaxed. Our Food-Flavorful, Shareable, Memorable. Experience social food and modern cocktails at a new level - Level Three. An exciting and stylish new concept in social food and cocktails in the newly transformed JW Marriott… San Francisco. Perfectly located in the heart of Union Square, this chic restaurant and lounge features a menu of delicious sharable plates crafted from the freshest, local, seasonal ingredients complemented with an extraordinary cocktail menu custom-created by acclaimed local mixologist H. Ehrmann. Situated on the third floor lobby level of the hotel highlighted by a 16 story atrium, you can dine on dramatic menu items like Seared Jumbo Scallops with Forest Mushrooms, Lobster Meat and Hobb’s Bacon; Fish Tacos with Lime Mango Salsa and Avocado Crush; Slow Braised Ale Short Ribs; and Grilled Angus Sliders.Continued
Level III
4.1
10 $31 to $50 restaurant
Featured Reviews
  • "The atmosphere was very plesant and the food was superb: fresh, very tasty, healthy portions, and creative. The service..."
    Dined on 6/16/2013
  • "the place was completely empty when we walked in, we weren't sure if it would be any good. apart from the server's sub-p..."
    Dined on 6/5/2013
  • "We arrived at a time when the restaurant wasn't very crowded so we were provided quick and personal service. The food wa..."
    Dined on 5/7/2013
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