Letizia's Fiore Restaurant - Chicago, IL | OpenTable
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Letizia's Fiore
Letizia's Fiore

Letizia's Fiore Details

  • Dining Style: Casual Dining
  • Website: http://www.youneedvino.com
  • Email: fsorano@gmail.com
  • Phone: (773) 342-4400
  • Hours of Operation:
    Dinner: Sunday - Thursday: 5:00pm - 11:00pm, Friday & Saturday: 5:00pm - 12:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Letizia Sorano
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Our private Dining room "Bar Meucci" downstairs offers private dining/cocktails for 15-45 people. Private parties are our specialty.
  • Private Party Contact: Fabio Sorano (773) 988-8467

Getting there

  • Cross Street: Altgeld St
  • Parking: Street Parking
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A word from Letizia's Fiore
Letizia's Fiore, a family owned Italian Vino Bar and Ristorante, in the Heart of Logan square. Specializing in handmade pastas as well as lamb, fish and entrees from our wood-burning oven.

Our Wine bar offer 30+ wines by the glass and a selection of 70 different bottles under $40!

We are also open during the day 6 am to 5 pm as an Italian bakery, and coffee shop. Our lunch of Arancini, pizza by the slice and Piadina sandwiches from our wood-burning oven is served 7 days a week.

Ciao e Grazie!

Letizia and Fabio Sorano
Continued
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Letizia's Fiore
4.3
33 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "Food was excellent and it was great that Letizia herself came by to greet every table. Great neighborhood addition...."
    Dined on 4/8/2013
  • "absolutely delicious. the pappardelle ... wow. the arancini, too...."
    Dined on 3/31/2013
  • "Terrific food and relaxed, knowledgeable service make this charming little restaurant worth seeking out. House made past..."
    Dined on 3/27/2013

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