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  • Leslie's The Tavern at Rockingham

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Leslie's The Tavern at Rockingham
Leslie's The Tavern at Rockingham
  • Address:
    VT Rte. #5 Rockingham Road
    Bellows Falls, VT 05101
  • Cuisine:
    Contemporary American
    Price: $30 and under

Leslie's The Tavern at Rockingham Details

  • Dining Style: Casual Dining
  • Website: http://www.lesliestavern.com
  • Phone: (802) 463-4929
  • Hours of Operation: Dinner: Thursday - Sunday: 5:00pm - 9:00pm,
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, Comfort Food
  • Executive Chef: John Marston
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wine
  • Private Party Facilities: Private dining rooms available to groups up to 75. All dining rooms available for private daytime events.
  • Private Party Contact: Leslie Marston (802) 463-4929

Getting there

  • Cross Street: Exit #6 I-91
  • Parking: Private Lot
  • Parking Details: On premise parking
A word from Leslie's The Tavern at Rockingham
So who and what are we? Husband and wife team;chef and pastry chef respectively in our 28TH year at Leslie's. Located in a 218 year old Vermont colonial farmhouse, we serve "local-world cuisine" that we like to think is both unique and delicious. No pretenses, just quality food and very friendly service. We do cooking classes ( five + course mini-meals) on Monday evenings..call us if interested
Foodspotting photos
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Diner Reviews
  • "We are never disappointed at Leslie's. We are greeted with enthusiasm and treated like royalty. John's menu changes often enough to keep things interesting but nearly always includes a few old favorites. It's our go-to place for special occasions. We made the 2 hour drive to celebrate our anniversary this time. Looking forward to our next visit."
    Dined on 7/5/2014
  • "Over the years we always select Leslie's as our special place to share good times with our family. We are there every Christmas Eve, on birthdays, and when a few friends or family visit. We know it will be right for intimate/fun conversations, excellent food and wine and very good service. We think the sauces are awesome."
    Dined on 6/28/2014
  • "Leslie's is the restaurant that never fails to please. The food is delicious, well portioned, and is delivered with a fantastic presentation. Every dish that both my wife and I have tried has been spectacular. 4 of our 5 wedding anniversaries was shared with Leslie and we wish we could have the 1 out of five back. Leslie is a born hostess. she is always very friendly and makes you feel as welcome as a family member. This combination of exceptional food and consistently wonderful service makes Leslie's a first choice destination."
    Dined on 6/22/2014
  • "Food was acceptable, though not outstanding. Portions small. Price huge. Won't be returning."
    Dined on 6/20/2014
  • "The food was outstanding and delivered fresh and hot. The bread served with dinner was excellent, warm and served with freshly whipped butter. There were 6 of us dining and we all very much enjoyed everything we ordered. We had a chance to talk to the chef and you can tell he loves what he is doing and buys only top quality food."
    Dined on 6/18/2014
  • "We love Leslie's for special occasions, food is terrific and they treat you right, run by the friendly owners always on site. Welcoming and popular among both visitors and locals. To be savored."
    Dined on 2/15/2014
  • "I fairly certain that I would have enjoyed my dinner a whole lot more if you guys hadn't closed on that day for the start of mud season."
    Dined on 3/30/2014
  • "Right off of exit 6 on I-91. The food was cold & under cooked. Very loud atmosphere. The server was inappropriate. Bring your wallet. Not a good experience!"
    Dined on 3/21/2014
  • "We met friends for dinner and we all had the same response to the service the food and the atmosphere; we loved it! It is apparent that the heart and soul of the owners are in their work and food. Thank you and can't wait to warmer weather to try the outdoor patio"
    Dined on 3/15/2014
  • "At 600 there were about twenty other patrons. (I think reservations are a must). As there was only one waitress, service was a bit slow at times but .our waitress was professional and friendly and the food was well-worth the slight wait. I started with the ver fresh lobster puff pastry, delicious. The other person in my party had the duck which was very good. I had the surf and turf. This was three very fresh shrimp with garlic and oil and fresh cherry tomatoes and two filets mignon, accompanied by a lightly grilled potato pancake. The beef was tender and cooked just right. For dessert we had the creme brûlée. We were forewarned it was made with maple. It did have a distinct maple flavor that complemented the creme brûlée."
    Dined on 3/6/2014
  • "The flavors of the wild mushroom soup and the apple cider onion soup are amazing Followed by veggie potstickers Then flat breads with spinach and the other with fresh basil. Absolutely delicious, we love the flavors and the wait staff are so friendly."
    Dined on 2/27/2014
  • "Based on what we read we were expecting an exceptional experience. The meal started fantastic with a great mushroom soup and quickly went downhill from there. We saw multiple other tables get seated, order get their meal, finish and pay. When ours finally arrived my wife's duck was very rubbery and my steak cool. Very disappointing end to a good start."
    Dined on 2/22/2014
  • "The food was worth 10 stars, however the pace and acknowledgment from our waitress/hostess was not enough to give a great overall experience. They were just way understaffed for an award-winning resturaunt. I would return again in a not so busy season and I'll make sure I eat lunch next time."
    Dined on 2/22/2014
  • "Never fails to meet our expectations. We have dined at Leslie's many times and the experience is never less that fantastic. Both Leslie and her husband know how to excell in the dining experience."
    Dined on 2/14/2014
  • "Very disappointed. Two of us ordered 48 hr short ribs expecting something tender and juicy. Instead we were served square slices of gray beef - not tender, not juicy, and mostly flavorless apart from the barest dribble of horseradish cream. Service, while pleasant, was mostly absent. Water glass sat empty for a long time before getting the waitress back for a refill ... and then she didn't bother to check on, ask or refill any of the others. And there were few tables to serve on a cold Saturday night. Definitely wouldn't go back."
    Dined on 1/31/2014
  • "The food is exceptional, the ambiance great and the owners make dining out a special experience for everyone."
    Dined on 1/24/2014
  • "We often travel up on Fridays fom CT to VT for a ski weekend. Leslie's is right off exit 6 on 91 and gives us something to look forward to after DeLong with the weekend traffic. Great food, nice people, quiet and an excellent way to begin to unwind"
    Dined on 1/24/2014
  • "My first time to visit Leslie's. We took my Mom who had not been to visit for over 25 years. We enjoyed Apple cider onion soup and wild mushroom with Sherry and Thyme soup. Then we moved on to veggie pot stickers and veggie flat bread for appetizers, which turned in to our meal with 2nds on veggie pot stickers. We moved to dessert of chocolate lava cake with ice cream and whipped cream and Mom had the creme brulee. We were so amazed by the fresh flavors and still talk about it several weeks later. We will be back!"
    Dined on 1/16/2014
  • "Classic New England Inn type restaurant with fantastic food and a relaxing environment. Do not let the word "Tavern" make you think of burgers, beers, and fries...it is gourmet dining and worth every penny. Quiet enough to have a conversation with your friends without competing with the tables next to you. A very nice experience."
    Dined on 1/18/2014
  • "Leslie's is an incredibly beautiful Vermont inn-style Restaraunt with fantastic menu, bold flavors and incredible preparation. Friendly staff and rustic ambiance top it off. Definitely save room for dessert!"
    Dined on 1/17/2014
  • "Always outstanding. We drive 2 hours to get there and it is always a pleasure."
    Dined on 1/11/2014
  • "Leslie's is a wonderful gem in the Vermont scene. Have enjoyed their food,ambiance, and personal care given to their guests on many occasions. On this occasion they contacted me and indicated that they would be unable to be open on that day. I did appreciate their concern that I might show up and find them closed. We will be there on several occasions before spring."
    Dined on 1/8/2014
  • "On a recent ski weekend trip to Okemo with my two sons we decided to dine at Leslie's. We were staying nearby and the snow was falling hard to the restaurant was quieter than normal (3-4 other tables). The food was great and the cocktail and wine qwenched my thirst. And the ultimate acid test ... a definite "do over" when in the area again!"
    Dined on 12/29/2013
  • "We really enjoy the food at Leslie's The Tavern at Rockingham. Everything ( especially the beef) has a great flavor and cooked to your wishes. The atmosphere and lighting is cozy and very "Vermonty." Sometimes the service takes a bit longer than usual but the wait is well worth it. The servers are super friendly and very accommodating. We do recommend Leslie's to our friends but usually everyone already eats there and agrees!"
    Dined on 12/31/2013
  • "Sent an email to the tavern, which went unanswered, which is why I went on Open Table to reserve. Did follow up with a phone call, explained the evening and what we were looking for (coming in from out of town, brought our adult children, celebrating our anniversary, etc). Food was just ok (one steak was good), temperature of plates was cool, service was inattentive and it was not what we had hoped it would be. We are foodies and overall found a lack of creativity in the menu, certainly on the part of the wait staff (I asked if I could have an appetizer as an entree and was declined) and we would not return. Lovely tavern, disappointing food, service, and experience."
    Dined on 12/31/2013
  • "Found Leslie's on a day trip into Vermont. The food was beyond amazing--I wish I lived closer to get the Thai Shrimp all the time. Their specials were also amazing. We split the pastry with ice cream for dessert--Still thinking about it. Our server was sensational-fun and knowledgeable. We had a great time."
    Dined on 12/8/2013
  • "We were driving through the area and decided to give Leslie's a try. Very nice country setting both inside and out. Our waitress was wonderful. Very friendly. The bread and herb butter absolutely delicious!! We had the soup which was also delicious. My date had the lamb chops which were cooked perfectly and very good. I had the ribeye steak which was also cooked perfectly but very fatty and unfortunately did not enjoy."
    Dined on 11/2/2013
  • "By far our favorite spot. We travel nearly 2 hours to get there and are never disappointed. Nice atmosphere, personal attention, and great food. John has a special touch with fish!"
    Dined on 10/26/2013
  • "We loved our experience at Leslie's. Service was a bit slow, but the friendliness of our server and the quality of the food more than made up for it. Appetizers and main courses were fresh, tasty, creative, varied--some of the best food we've ever had. Located in an interesting old house, easy to get to on a main road. Definitely worth a return visit."
    Dined on 10/13/2013
  • "What a great spot! Leslie is a great host and amazing pastry chef, and John is a wonderful chef. The food is creative and delicious. Everything is cooked to order, so don't pick Leslie's if the most important thing about your meal is how short it lasts! But if you want great food at a moderate pace without spending too much, this is one of the best places in the area. We had a wonderful halibut special over a lemon pepper risotto, a delicious ragu over cheese tortellini and wonderful short ribs. The desert was also great. Highly recommended."
    Dined on 10/11/2013
  • "We went for our anniversary dinner.when we arrive there was nobody to greet us, waited about 5 minutes. we were sat so close together that you could reach out & touch the other tables. About 10 min after Leslie came over and took our drink order and about 15 min after that our dinner order was taken. the food came out quick the bread & butter,appetizers, meal was really good.. when done with our meal I decided to order dessert. I ordered a molten cake, which was really good but honestly I've made exactly the same ones myself. we finished our dessert we waited 25 minutes for our Bill and you could tell that the waitress was overloaded with tables. so all in all really good food really slow service."
    Dined on 10/10/2013
  • "Menu is limited. Could use a chicken dish or two and as well as more seafood offerings. There were no chicken dishes teh night we were there, and one seafood offering was sold out for our 7 PM reservation."
    Dined on 10/5/2013
  • "John and Leslie Marston, and their staff, are a phenomenal team serving the most decadent food. The entire menu is made fresh with the ingredients from many local vendors. The menu changes often offering different delicious treats not allowing you to become bored with their fare. If you are a Foodie this is a must."
    Dined on 9/28/2013
  • "We live an hour from Leslie's, I saw many positive reviews on various web sites. I decided to make the drive on my wife's birthday. We were not disappointed! It was as good or better than all the positive reviews stated. Fresh food, well prepared, fairly priced what more can you ask for? The menu is not large but there seems to be enough variety to satisfy every ones taste. Make sure to save room for desert. My only complaint is that we don't live closer. We are looking forward to making the trip again."
    Dined on 9/21/2013
  • "We thoroughly enjoyed our return to Leslie's Tavern after dining there on our honeymoon 9 years ago. Warmth and comfort greets you at the door, then magic comes out of their kitchen. Filet Mignon with wild mushrooms and lively shrimp over papardelle took our breath away. The chocolate creme brulee brought the house down. Salut!"
    Dined on 9/4/2013
  • "Our visit to this fine restaurant turned out to be better than we expected. The food was outstanding and the service was very friendly yet professional. The lobster bisque was the best we ever tasted. Having experienced that appetizer, it would be very difficult to continue to impress but the Filet Mignon was up to the challenge. It also was superb. All in all, I would definitely return to this restaurant the next time we are in the vicinity."
    Dined on 8/17/2013
  • "We always make it a point to dine at Leslie's every year we are in the area. This year we went 2 nights in a row and brought friends with us the second time. Excellent food and very creative."
    Dined on 8/8/2013
  • "We love Leslie's!! John does an amazing job in the kitchen with everything made to order. Leslie greets, seats, and generally makes everyone feel right at home. The menu is changed often and we have never had less than a wonderful meal over many years. We no longer live nearby but make the 2 hour trek whenever we can."
    Dined on 8/4/2013
  • "Leslies is by far the best restauant in the area, followed by Peter Havens in Brattleboro and Burdicks in Walpole, imo. John and Leslie Marsden are total foodies. pay particular attention to John's specials. And the ambience is wonderfully condusive to good conversation."
    Dined on 8/2/2013
  • "As always, Leslie's came through with wonderful menu choices/specials and excellent service to deliver the delectable food!!!!"
    Dined on 6/29/2013