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Les Zygomates Wine Bar Bistro
Les Zygomates Wine Bar Bistro

Les Zygomates Wine Bar Bistro Details

  • Dining Style: Casual Elegant
  • Website: http://www.winebar.com
  • Email: info@leszygomates.com
  • Phone: (617) 542-5108
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:30pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: French, Seafood
  • Executive Chef: Robert Fathman
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Entertainment, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, Wine, Wine Bar
  • Entertainment: Live jazz Tuesday through Saturday nights in our Jazz Bar and Dining Room. No cover. See winebar.com for monthly schedule.

Getting there

  • Cross Street: Beach
  • Public Transit: South Station is a block and a half away.
  • Parking: Valet
  • Parking Details: Valet Parking is available Tuesday through Friday starting at 5:30pm. Metered street parking is available daily (please refer to all signage) as are local garages (on Essex between South and Atlantic, on Beach at Lincoln St, and on South at Kneeland)
A word from Les Zygomates Wine Bar Bistro
Tucked away on quiet South Street, just steps from South Station and the financial district, Les Zygomates boasts a French bistro motif and menu, and extensive wine list for your dining pleasure. A full bar is also available, as is a bar menu for lighter bites in one of our two bar areas. Live jazz is featured Tuesday through Saturday nights for both bar and dinner guests.Continued
Foodspotting photos
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Diner Reviews
  • "I've enjoyed dinner at Les Zyg (a favorite before I moved out of the area years ago). This was my first lunch visit. We arrived late (traffic & parking issues). They kindly held a table for us. It wasn't crowded. We had a pleasant, leisurely lunch. I had duck confit w/ lentils, fingerling slices, and a tangy mustard sauce. It was overall tasty - the sauce added a bright flavor without being overpowering. The duck was a little confusing. In places, the skin was a bit dry/tough yet the fat underneath hadn't fully rendered. It was still tasty (duck!), not as perfect as on past visits, also (to me) not worth complaining about. As this was my first meal here that was less than absolutely rave worthy, I'll go again (everyone has an off day)."
    Dined on 4/9/2014
  • "I had a client lunch meeting there last week and the food was amazing. I had the special "fried chicken with fried egg on top" and it was outstanding. It was my first time visiting and I can't wait to come back again!"
    Dined on 4/10/2014
  • "The food was amazing, I was there with a party of 6 and tried everyone's meal, each one was outstanding!"
    Dined on 4/12/2014
  • "Lunch was fine - server fine. Can't say much more because i just had a salad but it was good all around and will definitely go back."
    Dined on 3/21/2014
  • "Wanted it to be great - but everything was mediocre at best, from service, to food, to ambiance. We felt bad for our server since he appeared to be the only waiter in the restaurant area. Fried oysters were good as were the moules (appetizers) but the duck was dry and lacking flavor. Limited wine list for a 'wine bar' which was disappointing considering that was what originally caught our attention when looking for a good place to try on Fri night. Won't be returning."
    Dined on 3/21/2014
  • "This was the first time I was somewhat disappointed. The food lost a little, charcuterie was just ok and certainly too small for $18. The escargot was somewhat dry, prior times there was butter left for bread dipping. The fried oysters had a nice light crust, but were tasteless. Steak and fries was good. My waiter was serving too many tables, so service was slow this time. They can do better (because they have)."
    Dined on 3/15/2014
  • "I love the idea of having jazz with dinner. It was a really enjoyable evening."
    Dined on 3/12/2014
  • "My experience online asking questions and booking a reservation was good. People were friendly and helpful. Hostess staff was friendly and welcoming. It's very helpful that Les Zygomates has a sizeable coatcheck, which is very orderly and well-managed. This is very helpful for travelers. The wait staff was slow and forgetful. Our waiter was difficult to understand and didn't seem to know the specials or the menu. The music was delightful and really added to the experience."
    Dined on 3/7/2014
  • "Great food, good service and atmosphere. Unfortunately, extremely long wait times, and the food is a bit on the expensive side."
    Dined on 3/1/2014
  • "We have been to Les Zygomates many times and it never fails to be a great evening: great food in a lively but not overly loud atmosphere. We feel like we have stepped off the street in Boston and ended up in a bistro in London or Paris. The service is perfect knowledgeable and friendly without being intrusive. Of course we will be back!"
    Dined on 3/7/2014
  • "Have dinner in the bar side when Yoko Miwa is playing piano. She is fantastic!"
    Dined on 3/8/2014
  • "I felt a little rushed while having dinner there. I was there for romantic dinner, but instead of feeling relaxed and enjoying the experience had to tell the guy not to rush me with the appetizer."
    Dined on 3/5/2014
  • "First-time visitors. Location was chosen because of next meeting at Fidelity. Three of us came from South Shore to meet two folks from Cambridge. They took the red line to South Station; we parked in the close-by garage at Essex and South. Service was outstanding; food was very good. I ordered the lobster sandwich, without the bread, which they accommodated, and it was delicious. Others in the party had turkey sandwich, cobb salad, salmon salad and Croque Monsieur. For a party of 5, I prefer a round table. I will return and will recommend to colleagues."
    Dined on 3/3/2014
  • "we were the first diners in the dining room. Our meal took close to 2.5 hours. The escargot was dry. The Duck was dry. The "short rib beef bourginone" was pot roast - NOT short rib. a $28 pot roast. Service insanely slow, especially for the first diners of the evening. The 2nd diners of the evening were seated right next to us also which was odd. On the positive side, the gravlax was good, the halibut special was also."
    Dined on 3/1/2014
  • "The food was wonderful, but here's what was not so good: 1. We chose the "quiet" so my wife and I could converse over our anniversary dinner. Bad choice: way too noisy. The "band" side, on the other hand, had no band that night and was almost empty. If only we had discovered that before we left the restaurant... 2. I ordered a CC perfect Manhattan -- was served a CC martini. Not bad, but not my choice. 3. Desserts were delivered only after the waiter was reminded twice, perhaps 20 minutes after ordering. Were served two complimentary glasses of dessert port wine to compensate. The wine was very goo and appreciated."
    Dined on 2/26/2014
  • "With live music most nights and great French food Les Zygomates is always a good option."
    Dined on 1/11/2014
  • "I went to Les Zygomates for Valentine's day and I was not disappointed. The restaurant called me a few days ahead of time to confirm my reservation and asked if we would like to be seated close to the live music or in a quieter section of the restaurant and they listened to our request to be near the music. Even though we had a reservation for 8:15, we were seated closer to 8:35 but I wasn't very surprised since it was Valentine's day. While we waited we got cocktails at the bar. The cocktails were delicious. Service was good and the food was great. Everything we ate was delicious. My favorite dish I ordered the fried oyster appetizer with chinese sausage and a bbq sauce. I will definitely be back for the after work dollar oysters."
    Dined on 2/14/2014
  • "Had a nice business lunch here this week, my first time in the restaurant, service and food were excellent, comfortable spacing for private conversation."
    Dined on 2/10/2014
  • "The group that I booked this event for raved about the entire experience at Les Zygomates. What's left to say?? Kudos."
    Dined on 2/4/2014
  • "Fabulous food. We would go back again and would recommend it highly."
    Dined on 1/31/2014
  • "This was my first time at Les Zyg's in about 2 years, and it's has gone down hill and is no longer a decent place for dinner. The service was so slow that the oysters I ordered arrived to the table in a puddle of melted ice. A table next to me that was seated after I ordered my meal was served their main course before my appetizer was delivered. The steak frites were completely raw, when ordered medium. There was not adequate waitstaff for the amount of tables, my waiter had way to many tables for one server and could not keep up. I will not go back."
    Dined on 1/31/2014
  • "We had a very nice dinner there, I came from Bavaria, my first time in Boston, and Miranda, who attended us perfectly, very friendly and competent, brought me just the beer I liked, her co-workers were very attentive, too, food was good, the music was good, alltogether a place, where I would go again!"
    Dined on 1/24/2014
  • "The jazz and ambiance is worth a glass of wine and appetizer. My steak tar tar app and lamb shank were good with lots of flavor. However my wife's beet salad was primarily lettuce with a couple of pickled beets. Her vegetable risotto was inedible. It was so salty that we returned it. They didn't charge us and served us myriad of deserts on the house. I would still recommend this neighborhood gem for the music and cool decor and chalk the so so food up to simply an off night."
    Dined on 1/18/2014
  • "We sat by the band ,which was great but it was loud. You had the option of sitting somewhere quieter. Overall great I got a farro mushroom dish. The rest ordered salmon an swordfish. I tried them all and all good."
    Dined on 1/17/2014
  • "The food was amazing, but the waiter was a tad quirky. He meant well, just quirky. Great place for a date, whether you're on a first date or celebrating 20 years of marriage. Overall, a gem."
    Dined on 10/11/2013
  • "NYE @ Zy ... was spectacular ... Music was wonderful, dinner was to die for ... veal chop and steak ... purrfectly cooked medium rare (pink in the middle!) ..PRIX FIX was only $64 a piece plus we had an excellent bottle of wine. Was a friendly, attentive, efficient wait staff ..."
    Dined on 12/31/2013
  • "We went for New Year's Eve. Live jazz band was very good but we were seated too close and could not have a conversation. The service was VERY slow. We did not receive our entree until midnight. Also there was a draft coming through a nearby emergency exit door making it cold where we were seated. Food was inconsistent and overpriced. I would go again for drinks but not for the food."
    Dined on 12/31/2013
  • "I always enjoy the restaurant. It is very wine-centric and there are few places in Boston that pay attention to wine as Les Z does. The cooking can vary quite a bit, however. It is seldom bad, but the chef sometimes throws too many ingredients in a single dish and fails to bring out the taste in the main ingredient."
    Dined on 12/21/2013
  • "As Les Zygomates approaches its 20th Anniversary, the quality of the experience that was so memorable when they first opened has only improved. The combination of attentive service at the bar while we waited for our party to arrive and the equally mindful service in the dining room conveyed a feeling that we were special guests throughout the evening. The drinks were delicious, the oysters superb. The scallops and the swordfish dishes were perfectly prepared, with delicate flavors and pleasant combinations of vegetables and sauces. A thoroughly enjoyable meal was capped off by the lightest Creme Brûlée we've ever tasted. The jazz throughout the evening was excellent, as well!"
    Dined on 12/20/2013
  • "Reliable place for lunch. The food is flavorful and is exactly what you expect from reading the menu. I come here quite often. Service is always considerate and helpful."
    Dined on 12/16/2013
  • "The menu had quite a variety of items and the specials were amazing. Our meals were absolutely delicious - we had the grouper over vegetable risotto. The drinks were amazing. Our server was very nice, but was serving several tables and we were waiting quite a while for our drinks and meals. This wasn't an issue for us as we had plenty of time to relax and enjoy our meals, but if you are in a hurry to go to a show or another activity, notify your server so they can accommodate your schedule."
    Dined on 12/11/2013
  • "Very accommodating for our group of 8. Wide selection on the menu, there was something for everyone. The food and especially the desserts were pleasing. We definitely will be back."
    Dined on 12/11/2013
  • "A lovely meal with great drinks. Onion soup is yummy. Arugula salad was devine. The charcuterie board left a little to be desired...too much duck... and they should really mention what is actually going to be on it. The wine was delicious and from a great selection. The dessert specials were phenomenal. Salted Caramel Ice Cream and Spiced Orange Sorbet. Yum! The place was beautiful, too. Dim lighting to make it romantic. And we sat in the brick walled room with red half-booths. Very nice. I would go back."
    Dined on 12/10/2013
  • "Took some visiting friends and they were really pleased. The food seemed improved from the last time I was there - I am not a huge 'foodie' but my more gourmet friends gave it the thumbs up.... I really love live music and always sit on the music side of the restaurant. The bass and piano player were very good the other night, and it was 'super wow' when their singer joined at about 7:30 pm. She was **awesome**. So talented! A great bistro with music bonus!"
    Dined on 12/4/2013
  • "This place was virtually empty on a Tuesday for lunch. Food was good and service fine. Pricing is reasonable. It is a good spot for a business lunch in this area."
    Dined on 12/3/2013
  • "I brought a guest here for her first time -- we both ordered one of the specials (the sole) and it was magical. She said it was the best lunch she'd ever had in Boston (and she's lived here a while). Thank you for being so consistently great."
    Dined on 11/25/2013
  • "It was girls night out on a Saturday night. I had been at Les Zygomates a couple of weeks earlier with another friend and loved the food and loved the Decero malbec. I wanted more. So I grabbed two friends who wanted to go out and suggested Les Zygomates. We had a great time! We arrived at 5:30 and left at 11:30'ish. We sat at the jazz music side of the restaurant and did not want to leave. We finished our meal and paid our tab. Kept talking and enjoying the music. Then asked the waiter to open another tab - more food and more wines! Everyone from the valet to the waiter and the wait staff were very nice and courteous. We did not feel like we were rushed at all. My friends and I would definitely return for more!"
    Dined on 11/16/2013
  • "Really fun French bistro near south station with great food and a really fun ambiance. Live jazz on the weekends!"
    Dined on 11/8/2013
  • "First time here. It's so close and convenient to get to. I really can't believe I haven't been before. Incredible bistro menu and thorough wine list. We sat on the quiet side because we were out for dinner but is like to go back for drinks and hit up the jazz side."
    Dined on 11/8/2013
  • "good food, great atmosphere with live music some evenings during the week. However, Nothing surprising or very personal coming out of the kitchen. A good standard for Boston."
    Dined on 4/13/2013