Les Enfants Terribles-MontrealQuite the thingEven though we were squeezed a little, because of the high number of tables they had for the small-medium size establishment they have, we had absolutely no trouble discussing.
We ate some '' Mousse de volaille'' ( Kinda the same texture of a foie gras ) for starter on roasted baguette. It was simply delicious for me and she says the experience was near org*smic!
For the main dish I took a roasted chicken '' de Cornouaille'' and loved it a long time, with mushroom over and mashed potato under and a great sauce I can't remember the name.. Still it was a pleasure to eat.
While she took a salmon tartare which was probably one of the greatest I ever tasted, no joke.
Don't forget to get your reservation, with the summer it's a must!5/7/2013 12:00:00 AMLocal bourgeois hang outI enjoy coming here as it's an escape from the Anglo side of the city.
I see different faces and enjoy the food. The waiters/tresses are always friendly and make for part of the overall dining experience.
The food is generally tasty, certain dishes are better than others.
Good for comfort food like burgers, fish and chips, as well as salads. My companion loves their salmon with quinoa dish.5/2/2013 12:00:00 AM