Les Deux Singes de Montarvie Restaurant - Montreal, QC | OpenTable
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Les Deux Singes de Montarvie
Les Deux Singes de Montarvie

Les Deux Singes de Montarvie Details

  • Dining Style: Casual Dining
  • Website: http://www.lesdeuxsingesdemontarvie.com
  • Email: info@lesdeuxsingesdemontarvie.com
  • Phone: (514) 278-6854
  • Hours of Operation: Dinner: Tuesday - Saturday: 5:30 pm -11:00 pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: French, Contemporary French
  • Executive Chef: Sean Murray Smith
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Non-Smoking Restaurant, Wine, Wine Bar
  • Private Party Facilities: For group reservations 20 people and more
  • Private Party Contact: Nada Abou Younes (514) 961-9283
  • Special Events & Promotions: Group Reservations welcome up to 35 people.
    Please contact directly at (514) 278-6854.

Getting there

  • Cross Street: De l'Esplanade & Waverly
  • Public Transit: Metro Rosemont.
    Bus 55 St-Laurent, stop at St-Viateur Street.
  • Parking: Street Parking
  • Parking Details: Street parking, paid and unpaid
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A word from Les Deux Singes de Montarvie
From the mile-end, on 176 Saint-Viateur street west, Les Deux Singes de Montarvie proposes a gastronomic French cuisine.
Our menu, with its refined flavors, participates to the awakening of the senses. Our wines are carefully chosen and are from private importation.

Our decor, an original creation from several Montreal artists, offers a relaxed, warm and animated ambiance.
Share our passion, elevate your taste budsContinued

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Les Deux Singes de Montarvie
4.5
33 CAN$31 to CAN$50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerFrench
Featured Reviews
  • "Les Deux Singes is an unassuming restaurant with exceptional food. This is quickly becoming one of my favorite places to..."
    Dined on 2/11/2013
  • "A taxi ride away from the downtown hotels but well worth it. Imaginative chef, talented beyond his years. Food as art, a..."
    Dined on 6/16/2013
  • "We were at the GP and went to this recommeded restaurant. It is small, quaint and definitely a major neighborhood spot. ..."
    Dined on 6/11/2013

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