Hip, energetic and upscale, yet delightfully unpretentious. The cuisine is inspired by the high alpine cultures of the Alps, Pyrenees and our own Colorado Mountains. Executive Chef Sergio Howland utilizes the best,
fresh local and organic ingredients to create amazing Tapas, Crudo… and
Alpine Bistro fare. Leonora respects the pure ingredients with
simply prepared, ingredient-driven dishes thoughtfully paired with an
extensive wine program central to the dining experience.