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  • L'Entrecote de Paris

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L'Entrecote de Paris
L'Entrecote de Paris

L'Entrecote de Paris Details

  • Dining Style: Casual Dining
  • Website: http://www.lentrecotedeparisusa.com
  • Phone: (305) 755-9995
  • Hours of Operation: Mon-Thurs: 12:00pm - 10:00pm
    Friday: 12:00pm - 12:00am
    Saturday: 2:00pm - 12:00am
    Sunday: 12:00pm - 9:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: French, Steak, Wine Bar
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, BYO Liquor, Cafe, Full Bar, Happy Hour, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: N/A
  • Private Party Facilities: Our private room can be reserved for corporate events, birthdays, VIP room or parties.
  • Special Events & Promotions: N/A

Getting there

  • Cross Street: SE 1st. Avenue is Paralell to Brickell Avenue at SE 10th. Street
  • Public Transit: Metromover, Tenth Street/Promenade
  • Parking: Valet
  • Parking Details: Please use our $5 valet service with Validation
A word from L'Entrecote de Paris
France is known for its two famous secret formulas. The first, being the eclectic potion of the druid. A panoramix so powerful it provided superhuman strength to the irreducible Gauls Asterix and Obelix. The other, is the authentic sauce recipe that furnishes all the famed entrecote dishes served at renowned restaurants known to all Parisians. A taste so striking and memorable, that its creators have decided this, would be the only course served at their restaurants. Of which, they were distinctively within reason. Because, with a dish so good on the menu, is there a need for another? For over 50 years, the succulent sliced entrecote, served with fries and covered with the Secret Sauce, has made such one dish restaurants some of the most coveted around the world. Always crowded and with queues at its doors for its lunch and dinner times, seven days a week. This is an unforgettable and mandatory experience for the lover of good food that we can now enjoy here at L’Entrecôte de Paris.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFrench
  • Diners' Choice WinnerGreat for Lunch
Diner Reviews
  • "For being a place with only ONE item on their menu, we were quite dissapointed. The meat looked boiled and cold even though it was grilled and hot. The taste was just OK, the sauce for the steak was our saviour but for $26 we have had much better meat nearly everywhere else. French fries were unlimited but not freshly cooked. Our server was great, but unfortunately due to the quality of the food, we wont be going back to this place again."
    Dined on 7/19/2014
  • "The service was terrible, food came cold and for only having one thing in the menue it should not take 1 hour to be served. The sauce is nothing like the real one. Will never go back"
    Dined on 7/18/2014
  • "Very limited menu, but its the best steak and fries. The deserts are mandatory. Wonderful outdoor space."
    Dined on 7/14/2014
  • "French fries; if that was the ONLY item on the menu, WHY CAN'T they be fresh cut. AT LEAST GIVE US THAT. And please, why can't the wine bottle be opened in front of me. At my table. The sauce? Meh ! Put some flavor in it."
    Dined on 6/21/2014
  • "Folks, I've my lunch there and was perfect. The food is awesome and the dressing is so juicy. You can ask for extra french fries and much as you can. The only problem that I've was related if the new hour operation. At least during Saturday day open just at 2 pm and go on till close. Through OpenTable website I did my reservation to 1 pm so after I arrive I need to wait for 1 hour. Disregarding this I recommend the restaurant. "
    Dined on 6/7/2014
  • "There is only one thing on the menu so it's got to be good right? YES!!! They got it right - the service was good and the wine was yummy and affordable. A great spot for a lunch treat without breaking the bank."
    Dined on 5/23/2014
  • "Excelente!! Cumplió con mis expectativas en cuanto al clásico Entrecote, divino!!!! Los postres excelentes también!! El piso de cerámica lo hace un poco ruidoso...pero hay buen ambiente y buena atención!!"
    Dined on 5/11/2014
  • "Went on Friday. Bread was good, mustard was great, butter was good, olive spread was good, wine was good, salad was plain, steak was good, sauce was contrived, frites were good and dessert was good. When you only serve one thing it had better be outstanding and I do not think its there. My advice would be to sharpen up the sauce and the salad dressing. Service was confused. Three times the food runner stopped at our table with someone else's food. Its an OK restaurant, but I will not be hurrying back."
    Dined on 4/25/2014
  • "The lunch menu was a fiasco, the salad was wilted, terrible dressing tasteless. Steak & frittes a total dissapointment. French fries were not crispy. The service the worst, it took for ever."
    Dined on 4/23/2014
  • "Great service, very friendly and helpful. My steak was cooked as requested, medium and was delicious. Also they jave a cheese board, which rounds of your steak meal perfectly. Thank you"
    Dined on 4/11/2014
  • "We went with great expectations because the Paris original restaurant is a favorite. The main disappointments: the sauce, not like the original, this one has a creamy consistency. Although it's not bad, I had higher expectations. Also a disappointment: they did not replicate the whole experience where they bring you a tray with warmers, so your food stays warm while you are eating the first half of the meal. They failed also with the ambience, not cozy, not French. On the good side: the French Fries, were excellent! The meat was also very good. Service was very good as well."
    Dined on 4/5/2014
  • "The food was very good, however they need more waitrees. They only had one waitrees for all the tables and is not enough. The waitrees was very nice but we needed to ask her things twice or three times. It was not her fault and she was doing what she can. I think with one or two more waitrees the service can improve a lot."
    Dined on 3/30/2014
  • "The meat was excellent, tasty and tender but the wine selection was limited. Good place for maybe a romantic encounter or special occasion."
    Dined on 3/29/2014
  • "A traditional french restaurant serving steak / frites! as standard consistent french fare."
    Dined on 3/22/2014
  • "Only one course but the meat, the fries and most of all the secret sauce are excellent ! Service very nice and attentive."
    Dined on 3/21/2014
  • "I am not sure if the secret sauce is the same as the one i tasted in Switzerland Geneva and Paris. The sauce seemed to be creamy compared to the other two places. Also , it didn't have the same system as the ones i went to but that s not the main problem. I still think it s a fair place. I will go back to check again maybe after i tasted the one in NY to compare."
    Dined on 3/8/2014
  • "I've been coming to this place since it opened last year and they get better Everytime I go back. The have added things to the menu, so you have different first course options. the sauce has really improved since the first time I went, and the executive menu is great and for a great price. the profiteroles are amazing, it is my favorite plate heret. also, for $6 you get an amazing glass of the wine of the house. I would really reccomend this place if you like a quiet place with good and simple classic entrecôte."
    Dined on 2/25/2014
  • "Not really your typical French restaurant. No variety of food selection and they serve French fries with their main entree. Really?!?! French Fries?"
    Dined on 2/14/2014
  • "We had lunch on Valentine's Day at the restaurant. We went to L'Entrecote in Paris last year and we loved! But here was very disappointing, food was OK. Service was good. They try to make the restaurant look like of a French bistro, but they did not succeed at all! I would not recommend. There are many other better places to eat in Miami."
    Dined on 2/14/2014
  • "This is a place to go if you really like meat. No other options are available. Be sure that you have reviewed the menu before you make your reservation. The entrecôte is very well cooked and the French fries are the best."
    Dined on 2/13/2014
  • "I went because I remembered the restaurant of The same name in Miami beach from the 90's. The meat is Really average. The fries too. The service was Very good though."
    Dined on 2/11/2014
  • "there were 4 of us... we did not like the salad that comes with the dinner... very small very boring salad and the dressing tasted like horse radish and water... I sent mine back and ordered it with oil and balsamic.... the meat was plentiful but tasted like nothing even the sauce on it was like nothing... the meat tasted like they made it in the microwave... no grilling or anything that was sizzled...the fries were very good... the desserts were ok only... we ordered the tart tatan and it was too soggy( the bottom was not a good quality dough) and the apples had too much cloves...too much money and not enough good taste... not going back...too bad the place was nice inside and the service was great...."
    Dined on 2/1/2014
  • "I was very disappointed with the food. It is not even close to what is served by in Paris. They are really missing the mark with the sauce they use at this location. If you have never dined at their Paris location, then you will not know the difference. However, if you have dined at the Paris location and like me, you are looking for that same taste with the sauce, you will be extremely disappointed. The service is excellent so they have this part right!"
    Dined on 1/31/2014
  • "the quality of the steak was not great. salad was just ok.fries were great."
    Dined on 1/27/2014
  • "They have done a good job with the Entrecot concept except I found the beef itself just a bit short of expectations"
    Dined on 1/23/2014
  • "Having dined at other L'Entrecotes in London and Paris we were expecting the same quality of food. The fries were great but the signature steak dish and sauce were just ok to average. The restaurant is fairly new and I think they will figure out . When they do I will give them another chance because the hostess, bartender and staff were very polite and accommodating. If you have need been please go for the experience."
    Dined on 1/23/2014
  • "This restaurant is located just off Brickell adjacent to a parking and 1 min off the main strip. It is another copy, albeit not a bad one of some of the original French Steak houses which have now branched out all over. This place is not bad but neither meat, nor sauce is THAT one. Overall definitely not a bad place to have diner with "meat-ies", in group or not. Service automated as most restaurants in the USA but very good."
    Dined on 1/18/2014
  • "This restaurant only has one item on their menu a steak with fries and their special sauce. The food was wonderful and the service was impeccable. I highly recommend this restaurant."
    Dined on 1/18/2014
  • "Very good service, food was awesome and very unique french style."
    Dined on 1/14/2014
  • "We love the original Paris location. We came here a bit hesitant but we truly enjoyed the experience. The meat was fabulous, the wine selection from the manager was great, and the sauce (taste and quantity) was perfect to enjoy the meat while maintaining that special flavor. We had a group of 12 for a birthday party on a Sunday night. Everyone asked for the meat cooked differently, sauce in or on the side, etc... We all got exactly what we ordered. I highly recommended."
    Dined on 1/12/2014
  • "The recipe did not taste the same as the original in Paris."
    Dined on 12/30/2013
  • "Food was very good! The experience of a French Rest is great!"
    Dined on 12/26/2013
  • "The service was excellent. The ambience was great for a dinner with friends. The fries and sauce were excellent as well. We asked for medium well meat but it was overcooked/dry. For dessert, the macaroons weren't great however the milojas was delicious."
    Dined on 12/21/2013
  • "It was our first time and had lunch after art Basel and found it a great fun place Large table was not a problem and the good was great, kids loved it and the wine list was great Will be back"
    Dined on 12/8/2013
  • "My husband and I had a very romantic dinner the staff was wonderful and the food excellent I used to live in Paris and they have a very similar restaurant there sauce is a little different but excellent nevertheless . The offered as much sauce and fries as one wants .. Very nice experience. We will come back when I'm the mood for steak frites .."
    Dined on 12/5/2013
  • "I would recommend this restaurant to a friend just because of the experience but honestly, the food did not meet my expectations."
    Dined on 12/1/2013
  • "It a great addition to the Brickel area restaurants. Emulates the style of the Paris restaurant and has its own unique approach."
    Dined on 11/30/2013
  • "Great basic fare. Lovers of good, basic french food (steak frittes) should know this."
    Dined on 11/27/2013
  • "Compared to the "entrecôte" in Paris where I go regularly and where it is always excellent, I do not think I would want to go again to the one in Miami. I ordered my meat medium rear and I got a piece which was hard and tasteless. Pity. A restaurant where you have no other choice than meat that gives you a bad piece..... no good! Shouldn't be happening. The others at the table were satisfied by the food. So maybe bad luck, but shouldnt'r be happening"
    Dined on 11/23/2013
  • "Great spot to eat! Staff was so helpful and just the perfect amount of attentiveness! Would go back!!! NEED to try if in Miami!"
    Dined on 11/22/2013