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  • Lemonia - The Ritz-Carlton Golf Resort - Naples

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Lemonia - The Ritz-Carlton Golf Resort - Naples
Lemonia - The Ritz-Carlton Golf Resort - Naples

Lemonia - The Ritz-Carlton Golf Resort - Naples Details

  • Dining Style: Casual Dining
  • Website: http://www.ritzcarlton.com/en/Properties/NaplesGolf/Dining/Lemonia/Default.htm
  • Phone: (239) 598-6644
  • Hours of Operation: • Breakfast a la carte: 7 a.m. to 11 a.m., daily
    • Breakfast Buffet: 7 a.m. to 11 a.m., daily
    • Dinner served 6 p.m. to 9 p.m., Tuesday-Saturday
    • Three Private Dining Rooms offer the perfect setting for Business or Special Celebrations
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Chef's Table, Entertainment, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
  • Private Party Facilities: Three private dining rooms which can accommodate up to 18 guests, 7 nights/week.
    Perfect for business meetings, birthdays, anniversaries, and holiday celebrations. Dedicated servers, personalized menus, fresh floral centerpiece included.
  • Private Party Contact: Susan Van Kleef (239) 598-5672

Getting there

  • Cross Street: Airport Pulling / Vanderbilt Beach Rd.
  • Parking: Hotel Parking
  • Parking Details: Complimentary Self Parking or Valet available.
A word from Lemonia - The Ritz-Carlton Golf Resort - Naples
A welcoming bistro featuring a tasteful menu of modern world cuisine, using wholesome local, seasonal ingredients, the finest fresh seafood and premium cuts of meat. Lemonía is dedicated to serving savory fare in a refined, yet comfortable, setting with warm hospitality and indoor or alfresco seating, overlooking the tranquil Tiburón Golf Club.

Signature dishes on Lemonía's new seasonal summer menu include the Georgia peach and beet salad accompanied by crunchy goat cheese croutons, mache, and a fine Lemon vinaigrette; heirloom tomato soup with a basil crème frâiche; and a grilled beef tenderloin with smoked farro and pinot noir reduction.
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Diner Reviews
  • "Service was not good and sea bass was partially raw. Will never go back for dinner. They do a good job for brunch. The staff was absolutely super everywhere else in the hotel. I don't think this Ritz does fine dining."
    Dined on 8/9/2014
  • "We visited on Friday, 7/4, and were very impressed with the food, the service and the views. Salmon and chicken and wedge salad were fabulous. We have tried a lot of restaurants in Naples and this was definitely the best."
    Dined on 7/4/2014
  • "We had dinner and brunch at Lemonia and they both were excellent. We requested a table outside for dinner and it overlooked the golfcourse. The food and service was fabulous. "
    Dined on 6/7/2014
  • "I was visiting Naples and needed a place to meet up with my mom who is 75. I'm an avid golfer and thought it would be a great venue. We were not disappointed. The food was exceptional and the setting was perfect. We will be back."
    Dined on 4/3/2014
  • "We loved the food especially the lump crabmeat appetizer. The service was impeccable. Would definitely recommend for fine dining."
    Dined on 3/26/2014
  • "My husband and I dined at Lemonia on advice from our daughter. What a wonderful experience! Excellent staff, delicious food and wine plus quiet elegance made our evening perfect. After our meal, we strolled through the Lobby to find a jazz group playing and sat to listen foe awhile. Lovely evening."
    Dined on 3/8/2014
  • "great food and nice and quiet so conversations can occur without shouting."
    Dined on 2/15/2014
  • "The salad w basil dressing was one of the best salads I've ever had. Great service."
    Dined on 2/15/2014
  • "The food was very good but they had a very limited menu"
    Dined on 2/8/2014
  • "Our dinner was very relaxing. The server was excellent. He was attentive but not annoying. The appetizers were both salads and were excellent. Very fresh with great tasting dressings and toppings. I had an egg in mine which was cooked to perfection. The main course was the special that day-red snapper. It tasted a bit dry and fishy at times. My guest had the salmon. She didn't comment much but left half uneaten. I took that as a bad sign. We did not order dessert. The wine that we ordered by the glass was excellent. I has a Pino Gris from Willamette Valley Or. My guest had a Pinot Noir that she said was excellent. Overall it was a very pleasant experience yet the food left me feeling less than satisfied."
    Dined on 2/5/2014
  • "The food was very good and creatively prepared. I am a salmon expert and this was one of the best!"
    Dined on 1/25/2014
  • "Very fresh food, not overcooked ! Deserts could be lighter (too much butter cream). Ambiance a little boring : no festivities except decoration and hôtel piano."
    Dined on 12/25/2013
  • "Although pricey this dining experience on Christmas day is special and worth the money."
    Dined on 12/25/2013
  • "My family and I have been coming to Lemonia at the Ritz for years and this year I was not impressed. Firstly, I have 4 year old twins who recall Santa and Mrs Claus being there last year handing put candy canes-this year nothing The 24% added gratuity is a bit aggressive in my mind for a party of 4 which includes 2 kids. Every year I find it worst than the year before and for $109 per person plus the 24% gratuity, it is not worth the money"
    Dined on 12/25/2013
  • "We had a great dining experience at the Lemonia, perfect sushi salmon, great catch of the day. The service was outstanding and the wine list was not that long, but the wines we choosed, were perfect - temperature, smell and taste! We can highly recommend this place to everyone looking out for a outstanding dining!!!"
    Dined on 12/13/2013
  • "Expected best of everything at a Ritz, but it was merely good though not too expensive for brunch. It was my wife's birthday so was hoping for Ritz experience but food was just good not amazing like we had at other Ritz's elsewhere. Overall disappointing though price was reasonable- it was not very crowded either- one big group but otherwise not crowded in dining area at a peak time for brunch"
    Dined on 10/20/2013
  • "I'm not sure why hotel restaurants are always underwhelming but I was hoping this one wouldn't be. In the end I regretting going. They need to work on the food!"
    Dined on 9/21/2013
  • "Great Food selection but I do not like the automatic 18% gratuity for only 2 people"
    Dined on 9/1/2013
  • "My wife and I enjoyed a wonderful evening where the food was as good as anywhere we have ever been and the service was impeccable. Everyone was friendly and attentive. The mussels my wife had were the best that she has ever had. The night was perfection and I could not ask for a better experience."
    Dined on 8/10/2013
  • "We had The pleasure of going to your restaurant for our 39th anniversary. Everything was great. We will be coming again."
    Dined on 5/18/2013
  • "Best brunch in town. Had heard about it for years and finally took advantage for Mother's Day. Come starved."
    Dined on 5/12/2013
  • "I booked an evening dinner here for my Boyfriends birthday. Unfortunately after booking the dinner I read the trip advisor comments about the restaurant. We have been to this Ritz for lunch but mostly we frequent the beach Ritz. This was our first time having dinner at Lemonia. After reading the reviews I was skeptical about keeping the reservation but I am glad we did. We were seated promptly upon our arrival. Overall the food was fantastic. One of the best meals I have had in Naples. We started with the pumpkin and bacon salad and it was delicious. I had the Pappardelle chicken with wild mushrooms and my boyfriend had the Rib Sliders. My dish was perfect in every way and the meat on the sliders was nice, tender and flavorful. Nice wine"
    Dined on 4/9/2013
  • "Our group had a great evening! Service and food was outstanding. We really appreciated the complimentary champaign that evening!"
    Dined on 2/14/2013
  • "Our party of eight had a private dining room for Valentine's Day. The room complete with elegant tropical centerpiece was beautiful. The food and service were outstanding. We certainly would do this again."
    Dined on 2/14/2013
  • "Should have been a special occasion but had a server who wanted to turn our table fast, poured wine onto table cloth with every pour, and generally had an impatient attitude. Food was marginal given the prices. I would not recommend this restaurant."
    Dined on 2/14/2013
  • "A great place for a special occasion, we went for a birthday celebration. The food is outstanding and presented in a beautiful way. Several servers for each table so we didn't have to flag one down. Everything was delicious."
    Dined on 1/28/2013
  • "Excellent restaurant that aims to please with a setting at a beautiful Ritz Carleton! It is advertised as Italian, but really is mostly American -- a nice break for Naples. Wine is expensive."
    Dined on 12/28/2012
  • "Will definitely be going back to Lemonia. We went for christmas night and were pleasantly surprised with a full array buffet of seafood and primerib, lamb etc.. Our server Andrew was a delight who also brought us on a quick tour and suggested we may want to have our nightcaps outside on the veranda overlooking the golf course and under the stars.. great place he also suggested we comeback and try their breakfast/brunch for $25 he said we wont be let down.. looking forward to it will try it this wknd."
    Dined on 12/25/2012
  • "Wonderful food, staff/service, and decor. No negatives. Terrific experience and would go back again next time we are in town."
    Dined on 12/25/2012
  • "24% service charge on a party of 4 is absolutely ridiculous"
    Dined on 12/25/2012
  • "Thought the food was a little pricey compared to other places in Naples. Noise was higher then I expected. Service was good but almost too many people coming to the table you weren't sure who was our waiter. Overall our experience was good just too expensive."
    Dined on 12/24/2012
  • "Food was outstanding with all the examptional combinations of flavor"
    Dined on 12/20/2012
  • "Went for an unplanned dinner on the prenise that it was a $$ rated restaurant but should have known that it wasn't because it was a Ritz Carlton property. Although it was pricy it was well worth the visit. The service, food, and drinks were impeccable. My wife and I enjoyed a quit and elegant dinner."
    Dined on 12/18/2012
  • "My wife and I celebrated our 11 wedding anniversary. It was great food, great service, and quite. Would do it again. Unexpected pleasure at the Ritz."
    Dined on 12/7/2012
  • "We went for the Thanksgiving buffet, and it was amazing! Best buffet ever.....yummy Thanksgiving classics and great "untraditional" sides, like lobster, stone crab claw and made to order pasta."
    Dined on 11/22/2012
  • "Limited menu but our dinner was fabulous. The staff advised the menu is downsized a bit during the summer which is unstandable for off-season."
    Dined on 8/10/2012
  • "The salmon poached in olive oil is one of the best meals I've ever had in a Naples restaurant. Kudos to the chef. The hot Parker House rolls are addictive! The service is excellent. Hotel guests know about this hidden gem - just hope Neapolitans will catch on."
    Dined on 7/21/2012
  • "Excellent service and nice views, but the menu is somewhat limited. The gnocchi was pan fried, giving it an undesirable texture and flavor. A classy, romantic place - but there are plenty of better choices in Naples."
    Dined on 5/11/2012
  • "Very disappointing. Waiter had to many tables so we were always waiting, did the best he could,not restful,quiet,dinner ambiance, not easy to talk to those with us because of the noise level,"
    Dined on 4/21/2012
  • "Lemonia is a quiet very nice Restaurant in the Ritz Carlton Tiburon Golf Course. Every welcomed us when we got to the Restaurant and we had the best server Michael...Ask for Michael!! We will go back again! The food was awesome!!"
    Dined on 3/29/2012