Lei Lounge Restaurant - San Diego, CA | OpenTable
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Lei Lounge
Lei Lounge

Lei Lounge Details

  • Dining Style: Casual Elegant
  • Website: http://www.leilounge.com
  • Email: feedback@leilounge.com
  • Phone: (619) 813-2272
  • Hours of Operation: Dinner:
    Sunday - Wednesday: 5:00pm - 10:00pm; Thursday - Saturday: 5:00pm - 11:00pm; Brunch:
    10:00am - 3:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Pan-Asian, Tapas / Small Plates, Bar / Lounge / Bottle Service
  • Executive Chef: Angel Melgoza
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access

Getting there

  • Cross Street: Madison
  • Public Transit: The #11
  • Parking: Valet
  • Parking Details: Valet parking coming soon, but for now it is advised to allow time to find parking prior to your reservation.
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A word from Lei Lounge
This critically acclaimed and award winning restaurant/lounge has recently reopened it's doors after a major renovation. Our open air restaurant now includes an expansive projected visual ceiling surrounded by lush ivy walls. The executive chef has designed a menu to please and entice a seasoned palate with cross cultural cuisine. With our exclusive hand-crafted signature cocktails and our chic sophisticated ambiance you are sure to enjoy your experience with us.Continued
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Lei Lounge
4.3
58 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerOutdoor Dining
Featured Reviews
  • "Nice remodel. Always enjoy lei lounge. Only issue - the changed the cabanas that can sit 9 pretty comfortably with round..."
    Dined on 5/13/2013
  • "I enjoyed the Lei Lounge very much! I like how they've re-decorated it. I have fallen in love with the Peppermint Mocha ..."
    Dined on 4/29/2013
  • "I took my VP here as she just moved to San Diego to be with our company. She LOVED it and by default was impressed with ..."
    Dined on 4/25/2013

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