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Legal Harborside - Floor 1 Restaurant and Market
Legal Harborside - Floor 1 Restaurant and Market
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Legal Harborside - Floor 1 Restaurant and Market Details

  • Dining Style: Casual Dining
  • Website: http://www.legalseafoods.com/restaurants/boston-legal-harborside-floor-1
  • Phone: (617) 477-2900
  • Hours of Operation: Sunday - Thursday:
    11am - 11pm

    Friday - Saturday:
    11am - 12am

    Market Hours:
    Daily 10am - 9pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine

Getting there

  • Public Transit: Silver Line Way (Silver Line)
  • Parking: Valet
  • Parking Details: With validation valet parking is available for $16 Monday-Friday from 7am-close and Saturday-Sunday from 11am-close. Or, with our validation, self-park at a $2/hr discount for up to 2 hours in the Park Lane Garage. The Massport parking lot at 301 Northern Avenue is available by Credit Card only starting at $4.00 for 0-1 hours, $8.00 for 1-2 hours, $14.00 for 2-3 hours, $18.00 for 3-4 hours, and $28.00 for 4+hours.
A word from Legal Harborside - Floor 1 Restaurant and Market
The first floor hull of Legal Harborside is a nod to Legal Sea Foods’ heritage, a fish market opened in 1950 in Inman Square, Cambridge that expanded in 1968 into a no-frills restaurant where guests sat on picnic tables.

Here you'll enjoy a casual menu of seafood favorites with a twist as well as shareable plates, pastas and pizzas made to order in an open kitchen. Choose to eat at one of the picnic tables for an authentic throwback experience or grab a seat at the oyster bar and watch the shuckers at work (up to 14 varieties of oysters are offered daily). Opt instead for the large elliptical bar where both wine and local beers are on tap or request patio seating, along Boston's HarborWalk. Other highlights include a "catch and release" trout pond and a retail market, with a fish monger on site, that offers fresh seafood, takeout and grab and go. Named a “Best New Restaurant” by Esquire, 2011.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerOutdoor Dining
  • Diners' Choice WinnerScenic View
  • Diners' Choice WinnerMost Booked