Leek American Bistro Restaurant - Arlington, VA | OpenTable
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Leek American Bistro
Leek American Bistro

Leek American Bistro Details

  • Dining Style: Casual Dining
  • Website: http://www.leekbistro.com
  • Email: info@leekbistro.com
  • Phone: (571) 312-4036
  • Hours of Operation: Brunch: Saturday & Sunday: 10:00am - 3:00pm; Lunch: Monday - Friday: 11:00am - 3:00pm; Dinner: Monday - Saturday: 6:00pm - 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Contemporary American, International
  • Executive Chef: Nathan Spittal
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Wilson Blvd
  • Public Transit: Between the Ballston and Virginia Square-GMU metro stops
  • Parking: Street Parking
A word from Leek American Bistro
At Leek American Bistro, we offer a modern American menu with seasonal changes and a contemporary twist on old favorites. All created with fresh, organic ingredients from our local farms. Our aim? To offer elegant food made from farm fresh ingredients at affordable prices. This, together with warm, savvy service, a polished décor and casual atmosphere, laid the foundation for our American bistro. We’re proud to work with local farmers to offer sustainable meat, dairy and produce whenever seasonally available. Our desserts and breads are both made in-house daily and we offer an elegant list of aged bourbon, whiskey and tequila. As Virginia wines move to the forefront of America’s recognized vineyards, we’ve thoughtfully paired them with our menu, together with our California and International selections, to create a welcome balance of local food and drink.Continued
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Leek American Bistro
3.3
61 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
Featured Reviews
  • "Both the food and the service were terrific, and we will definitely go back...."
    Dined on 5/4/2013
  • "Interesting flavor combinations came off very well in most of the dishes we tried. Every dish had some interesting flavo..."
    Dined on 5/4/2013
  • "The food was fresh, delicious and nicely plated. Service excellent. We had the specials:braised lamb shank which was ser..."
    Dined on 4/22/2013

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