Lee Restaurant - Toronto, ON | OpenTable
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  • Lee

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Lee
Lee
  • Address:
    601 KING ST WEST
    Toronto, ON M5V 1M5
    Neighborhood:
    Downtown Toronto
  • Cuisine:
    Global, International
    Price: CAN$51 and over

Lee Details

  • Dining Style: Casual Elegant
  • Website: http://WWW.SUSUR.COM
  • Email: INFO@SUSUR.COM
  • Phone: (416) 504-7867
  • Hours of Operation: Dinner: Monday - Wednesday: 5:30 pm - 10:30 pm
    Thursday - Saturday: 5:30 pm - 11:30
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Global, International, Southeast Asian, Fusion / Eclectic
  • Executive Chef: Susur Lee
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Full Bar, Gluten-free Menu, Late Night, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: BATHURST
  • Public Transit: Street car stop: King & Bathurst
  • Parking: Street Parking
  • Parking Details: There is street parking after 6 pm & numerous public pay lots in the area.
A word from Lee
LEE is an exciting, vibrant urban destination. Crafted by Chef Susur Lee and his dedicated kitchen staff, the menu at LEE is an exciting culinary experience where guests are invited to share and sample a wide variety of smaller dishes. Visitors can expect rapid and professional service with a wine list of approximately 50 eclectically sourced wines providing the versatility needed to compliment the diversity of the dishes. Continued
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Lee
4.3
248 CAN$51 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerHot Spot
Featured Reviews
  • "I make it a point to visit as many celebrity chefs as I can when I travel, and this was an absolute high point of my cul..."
    Dined on 3/19/2013
  • "Celebrated my birthday here with my husband. We had heard it was one of the best restaurants in Toronto, and I am please..."
    Dined on 3/14/2013
  • "In one word, unbelievable. I'm a repeat customer and still am blown away by the delicious and flavoured layered food......."
    Dined on 4/7/2013

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