l'ecole - restaurant of the french culinary institute - New York, NY | OpenTable
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L'Ecole - Restaurant of The French Culinary Institute

L'Ecole - Restaurant of The French Culinary Institute Details

  • Dining Style: Fine Dining
  • Website: http://www.frenchculinary.com/lecole
  • Email: emarshak@frenchculinary.com
  • Phone: (212) 219-3300
  • Hours of Operation: Lunch: Monday - Friday: 12:00 pm - 2:00 pm Dinner: Monday - Saturday 5:30 pm - 9:00 pm Brunch: Saturday - Sunday 12:00 pm - 3:00 pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French, Contemporary French
  • Executive Chef: Justin Levine
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: L’Ecole at the French Culinary Institute can accommodate up to 80 guests for a private booking of the restaurant. Please contact us for additional details.
  • Private Party Contact: Emily Marshak (646) 254-7559

Getting there

  • Cross Street: Grand St
  • Public Transit: J, M, N, Q, R, W, 6, 1, 9, A, C, E trains to Canal. we are located on Broadway 2 blocks north of Canal St.
  • Parking: No
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A word from L'Ecole - Restaurant of The French Culinary Institute
Behind every meal at L’Ecole is the passion and dedication of a team of exceptional Chef-Instructors and students from every corner of the school. As a true collaboration between the Culinary, Pastry, and Bread departments at The French Culinary Institute, L’Ecole is where the skills and training of our students shine through in thoughtfully prepared and elegantly presented dishes created with the finest and freshest seasonal ingredients.Continued
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L'Ecole - Restaurant of The French Culinary Institute
4.1
272 $50 and over restaurant
Featured Reviews
  • "Honestly the staff and service were fantastic...but it doesn't stop there...food was also fantastic...went for a birthda..."
    Dined on 6/15/2013
  • "I went here with a friend and we had a really nice time. Since the staff are students you feel okay to be sort of a stud..."
    Dined on 6/15/2013
  • "I took my parents for Sunday and they had a blast with everything and my daughter loved the food. Thank you for such gre..."
    Dined on 6/11/2013

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