Lebanese Taverna - Pentagon RowA very nice place for dinnerLebanese Taverna is welcoming, offers good food at reasonable prices. I have had both date meals and group dinners. The excellent service handled each with aplomb. Has the vibe of a friendly neighborhood eatery, but the food is definitely a cut above.5/18/2013 12:00:00 AMSomething different...Enjoyable. Choices you don't often see. I'd skip the smelts if you don't like dealing with small bones. Lamb shank is the winner. Swarmas and kabobs are winners.5/17/2013 12:00:00 AMLebanese Taverna is one ofLebanese Taverna is one of our favorites and we took a well traveled guest who loved the place. Tried the special grape leaf ouzi which was outstanding.5/12/2013 12:00:00 AMThe food was uniformly excellent,The food was uniformly excellent, and the service was attenvtive and friendly, even on a busy Saturday night.4/27/2013 12:00:00 AMExcellent First ExperienceExcellent! My first visit but not my last! I followed my servers recommendations and everything was 100% headon.4/27/2013 12:00:00 AMWe enjoyed our visit to LebaneseWe enjoyed our visit to Lebanese Taverna- Pentagon Row. The food and the service were excellent. We highly recommend it.3/30/2013 12:00:00 AMGreat place for all occassions.We've eaten at two other of their sites. All meals were outstanding and the service super. This is just a great place to eat, especially if you haven't had Middle Eastern food.3/29/2013 12:00:00 AMI had lunch with my cousinI had lunch with my cousin and it was great. The atmosphere, food and service made for a wonderful lunch.3/27/2013 12:00:00 AMManagement is fantastic, caring,Management is fantastic, caring, and helpful. Server was friendly and on the ball. I couldn't have asked for a better experience. Thank you!3/15/2013 12:00:00 AMNicely designed space. LambNicely designed space. Lamb shank is a great choice. Don't try to eat it all, take some back home. Try a unique Lebanese wine.3/5/2013 12:00:00 AMMade every effort. Menu hasMade every effort. Menu has changed, much reduced.3/1/2013 12:00:00 AM