Le Vallauris Restaurant - Palm Springs, CA | OpenTable
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Le Vallauris
Le Vallauris

Le Vallauris Details

  • Dining Style: Casual Elegant
  • Website: http://www.levallauris.com
  • Email: tony@levallauris.com
  • Phone: (760) 325-5059
  • Hours of Operation: Lunch: Daily: 11:30am - 2:30pm; Dinner: Daily: 5:00pm - 10:30pm; Brunch: Sunday: 11:30am - 2:30pm
    Le Vallauris has a policy that requires a credit card for reservations of 8 persons or more. Reservations MUST be cancelled by 9:00AM for LUNCH reservations and by 12:00 noon for DINNER reservations. A charge of $25 per person will be levied for cancellations made AFTER these hours.
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: French, Mediterranean, Continental
  • Executive Chef: Jean Paul Lair
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Fireplace, Full Bar, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Le Vallauris has developed a famous reputation for outside caterings from 2 to 500 guests. The key to success is that Chef Jean Paul prepares all the food on site, no pre-cooked food is kept in hot boxes for a whole day! Le Vallauris has catered to parties as far as Laguna Beach at the coast. A professional service staff is used to give unobtrusive and friendly service. Weddings and Corporate events are their specialty. Comprehensive packages are available to accommodate budgets. Le Vallauris includes in its packages for up to 200 guests all the equipment needed except tables and chairs.
  • Private Party Facilities: Le Vallauris has 2 inside dining rooms for private parties each one with a capacity for up to 50 persons. The Patio can also be used on a "buy out" basis for up to 150 persons and a tree shaded Gazebo is available for up to 120 guests. These facilities are able to use an array of "prix fixe" menus.
  • Private Party Contact: Tony Bruggemans (760) 325-5059
  • Entertainment: Le Vallauris has a pianist in the bar.
  • Special Events & Promotions: Le Vallauris can arrange for private events according to the wishes of the clients. We like to be known to be a "one stop shop!"

Getting there

  • Cross Street: North Palm Canyon Road
  • Parking: Valet
  • Parking Details: Le Vallauris offers Complimentary Valet Parking strictly on a tipping basis. For private parties hosts may choose to tip the valet exclusively so guest do not feel obliged to tip.
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A word from Le Vallauris
Established in the heart of Palm Springs since 1973, Le Vallauris located at the foot of San Jacinto Mountains has been the highest rated restaurant in the Palm Springs Valley since its inception. Owned and operated by the well known restaurateur Paul Bruggemans who was also owner of the Famous Le St Germain restaurant in Hollywood. The Historic Landmark was built in 1927 and was owned by the owners of the famous Desert Inn which was The hotel in the Valley. Many grand parties were held in the house for guests such as Duke Ellington, Nat King Cole, Louis Armstrong and many more. It was a favorite place for General Patton when he was based in Palm Springs to stage the Battle of the Bulge during World War II. Later on, when the restaurant was established it became a favorite place for Presidents and the Hollywood elite. The renowned Patio lined with Giant Fichus trees is THE place to dine. The Patio is cooled in the Summer and heated in the Winter. Continued
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Le Vallauris
4.6
143 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
Featured Reviews
  • "Our reservations were for 5:30, as you walk in you are met by the Maître d' who graciously welcomes you. Beautiful setti..."
    Dined on 6/16/2013
  • "Whenever I am in Palm Springs I always try to do Sunday Brunch at Le Vallauris. It is a must do experience!..."
    Dined on 5/28/2013
  • "Recalls old times when a charming gentelman who is the owner took care of guests personally. Great food , spectacular lo..."
    Dined on 5/26/2013

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