Le Taj Restaurant - Montreal, QC | OpenTable
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Le Taj
Le Taj

Le Taj Details

  • Dining Style: Fine Dining
  • Website: http://www.restaurantletaj.com
  • Email: restaurantletaj@gmail.com
  • Phone: (514) 845-9015
  • Hours of Operation: Brunch: Sunday: 11:30 AM - 2:30 PM;
    Lunch: Monday - Friday: 11:30 AM - 2:30 PM;
    Dinner: Sunday - Thursday: 5:00 PM - 10:30 PM, Friday - Saturday: 5:30 PM - 11:00 PM
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Indian
  • Executive Chef: Puran Singh Mehra
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Entertainment, Takeout, Wheelchair Access, Wine
  • Catering: We cater events from small to big. We work according to your budget.
  • Entertainment: We have live Indian music on Friday and Saturday nights to serenade our guests with an ambient Indian tabla.

Getting there

  • Cross Street: Sherbrooke
  • Public Transit: Peel Metro station is closest to us. Take the Stanley Street Exit. Publis Bus is the #24 on Sherbrooke street. Stop is at the corner of Peel and Sherbrooke.
  • Parking: Public Lot
  • Parking Details: We Validate your parking after 6PM every evening. (must park in designated lot)
A word from Le Taj
Deeply entrenched in downtown Montreal for more than 2 decades. Carefully staffed by people trained to treat every guest as a celebrity and invitingly decorated with complex figures embedded in simple, modern lines.
Le Taj has a very visible tandoor (clay oven) around which you can see the chef… prepare delights such as lamb chops, kebabs, garlic shrimps, chicken tikka and, of course, naan bread.Continued
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Le Taj
4.2
49 CAN$31 to CAN$50 restaurant
Featured Reviews
  • "Absolutely delicious Indian food in a lovely room with high ceilings overlooking Peel Street. The staff is friendly and ..."
    Dined on 5/14/2013
  • "I went with a small group and appreciated the fact that we could share our meals. The service was discreet, and the wait..."
    Dined on 5/9/2013
  • "The restaurant is beautiful, the crockery and cutlery are beautiful too. The food is really good. The only thing was th..."
    Dined on 5/8/2013
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