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  • Le Sereno

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Le Sereno
Le Sereno

Le Sereno Details

  • Dining Style: Casual Elegant
  • Website: http://www.lesereno.com/dining/restaurant-le-sereno.htm
  • Phone: +1 0590298354
  • Hours of Operation: Lunch Daily: 12:00pm - 3:00pm; Dinner Nightly: 7:00pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: French, International
  • Executive Chef: Matheu Gourreau
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Entertainment, Full Bar, Non-Smoking Area, Patio/Outdoor Dining, Smoking Area, Smoking Area (patio only), Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Le Sereno accepts private dinner parties and private events
  • Entertainment: Daily DJ

Getting there

  • Cross Street: Grand Cul de Sac
  • Parking: Valet
  • Parking Details: Daily valet service
A word from Le Sereno
Le Sereno, a member of the Leading Hotels of the World, has 36 rooms and is located in the beautiful bay of Grand Cul de Sac, St Barths. Designed to invoke the spirit of St. Barth, Le Sereno reflects the vision and aesthetic sensibility of renowned French designer Christian Liaigre. Le Sereno Restaurant provides a French-international cuisine, with a capacity of 80 seats in the main dining-room, and another 20 seats on the beach which overlooks the stunning turquoise lagoon. The restaurant operation is supervised by Executive Chefs Laurent Cantineaux, Sunny Oh and Gregory Gourreau.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "One more restaurant without anything could make it unforgatable. The quality of the food was average, the service really kind and the wine list very simple (we missed some references). There's only one course to highlight, the Tropical Bullabese, the tropical touch was the different local fishs used."
    Dined on 8/3/2014
  • "We went for a late lunch after Les Voiles and really enjoyed it. My friend had a decadent looking cheeseburger and his wife and I enjoyed brochettes served on a mini hibachi. They contained meat and fish and were accompanied by six sauces to choose from as well as a side. It's a great setting and we will return next year. The servers were very friendly. "
    Dined on 4/20/2014
  • "Very capable sommelier and generally attentive front end service. Amazing setting. Food very well prepared and presented. Wine overpriced even for St Barth. "
    Dined on 4/17/2014
  • "One of the most chic places I've ever spent a 3 hour boozy lunch. Just dreamy, and good food."
    Dined on 2/13/2014