Le Pirate de Laval
Le Pirate de Laval
Reviews Coming Soon

Le Pirate de Laval

  • Dining Style: Casual Dining
  • Website: http://www.lepiratedelaval.com/
  • Phone: 4506680780
  • Hours of Operation:

    Lunch: Tuesday - Friday: 11:30am - 4:00pm
    Dinner: Tueday - Thursday, Sunday: 4:00pm - 9:00pm, Friday: 4:00pm - 10:00pm, Saturday: 5:00pm - 10:30pm
  • Payment Options: Diners Club,Discover,MasterCard,Visa
  • Cuisine: Seafood, Italian
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Full Bar, Gluten-free Menu, Private Room, Takeout, Wine
  • Private Party Facilities: Le Pirate de Laval also provides you with chic reception halls for larger events, for lunch, business and corporate meetings, as well as family events.
  • Private Party Contact: Alex De Civita 4506680780

Getting there

  • Cross Street: Blvd du Souvenir
  • Parking: Private Lot
A word from Le Pirate de Laval
Founded in 1976, and one of the best places to eat in Laval, Le Pirate de Laval restaurant offers you fine Italian cuisine, in a refined and sophisticated ambiance. As soon as you walk in, you will be taken back in time and feel transported into a luxurious pirate ship's interior where you will spend a memorable evening.

Pairing Italy's rich culture to contemporary flavours, our chef will prepare exquisite meals, where tradition meets innovation to provide you with the best culinary experience!
Come for romance, as a family or larger group, or make a reservation for one of our reception halls for your corporate and personal events.

Fondé en 1976, et l’une des meilleures tables de Laval, le restaurant Le Pirate de Laval vous sert de la fine cuisine Italienne, dans une ambiance et un décor sobre et sophistiqué. Dès que vous y entrerez, vous remonterez le temps et serez transporté à l’intérieur d’un bateau de pirate où vous passerez une soirée inoubliable.
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Le Pirate de Laval reviews from OpenTable diners
  • Good, but expensive for what you ge
    PapaNico
    Dined on 6/22/2013
    Overall good, but expensive for what you get. Appetizers were ordinary, the calamary were probably frozen ones. My girlfriend had the minestrone and it tasted like the one you buy at the supermarket. Entrees were a big step up, I had the veal which was good and my girlfriend the coquille st-jacques which was also good. Service was good but not outstanding (I had to ask for water 2-3 times). Very noisy, but there was a big group with children right beside us.. maybe but them in a separate room next time?
    Special Features:
    good for groups, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Expérience décevante
    lucbean
    Dined on 6/18/2013
    Nous avons tous les deux pris une entrée. Une entrée de prosciutto melon et une de charcutries et légumes grillés. Le tout n'était pas si mal. Comme plat principal, nous avons chacun pris le veau. Le mien Marie-Hélène était trop cuit et celui de mon épouse au vin blanc, n'était pas cuit uniformément, une partie saigante et une autre à point. Les accompagnements était sans beaucoup de saveur. Aucun dessert, aucun café. Le pain était tiède/froid. La serveuse était gentille, mais manquait de je ne sais quoi pour un resto qui avait de la classe dans le passé. Overall,expérience décevante et c'était malheureusement peut-être la dernière visite à ce restaurant. Voir ma critique complète sur Tripadvisor,étant donné le manque d'espace sur ce site.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate