Le Persil Bistro Restaurant - Stroudsburg, PA | OpenTable
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Le Persil Bistro
Le Persil Bistro

Le Persil Bistro Details

  • Dining Style: Casual Dining
  • Website: http://www.lepersilbistro.com
  • Email: le_persil_bistro@verizon.net
  • Phone: (570) 476-4324
  • Hours of Operation: Dinner: Monday - Saturday: 5:00pm - 10:00pm

    Saturday Brunch : 11:30:am - 3:00pm

    Sundays: Open on holidays such as Easter Sunday. Mother's Day, and private parties.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French, Contemporary French
  • Executive Chef: Jorge Gardin
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Delivery, Non-Smoking Restaurant, Personal wines welcome, Private Room, Takeout, Weekend Brunch, Wheelchair Access
  • Catering: We offer full service off-site catering for all occasions.
  • Special Events & Promotions: Easter Brunch, Mother's Day, Bastille Day and more...

Getting there

  • Cross Street: N 5th St.
  • Parking: Street Parking
  • Parking Details: Plenty of parking available on Ann Street, right behind the bistro.
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A word from Le Persil Bistro
Le Persil Bistro is a BYOB (Bring Your Own Bottle) establishment, located right across the street of the Sherman Theater, in the heart of historic downtown Stroudsburg. Our menu includes typical French dishes such as Salade d’endives et poires, Coquilles Saint-Jacques au beurre blanc, Steak frites with béarnaise sauce, Boeuf Bourguignon a la Ancienne, Coq au Vin, Crêpes Suzette and avec des fruits, Crème Brûlée and much more.

Reservations for dinner are strongly recommended for Fridays and Saturdays.

We invite you to experience the flavors of traditional French cuisine in a happy and relaxed atmosphere.
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Le Persil Bistro
3.9
16 $30 and under restaurant
Featured Reviews
  • "What is the best thing to say about a restaurant? To me, it would be if you become a regular diner. We like this place f..."
    Dined on 4/29/2013
  • "We have tried a lot of OpenTable restaurants and this is the first time we have been moved to make a comment. We really ..."
    Dined on 4/28/2013

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