Now celebrating its fiftieth anniversary under the ownership of Georges Briguet, since 1964 Le Périgord has offered classic French cuisine in an elegant setting in midtown Manhattan. Recently renovated, Le Périgord is a premier destination for French cuisine in New York. The New York Times calls it… “a French restaurant the way French restaurants used to be,” complete with white tablecloths and exemplary service from wait staff in tuxedos.
Besides tableside service of Dover sole, duck à l’orange and rack of lamb, the traditional menu also includes such staples as individual beef Wellington, pike quenelles, coquilles St. Jacques and kidneys in mustard sauce. And don’t forget to leave room for the fabulous soufflés and the legendary “temptation trolley” of desserts, which always includes such timeless favorites as tarte Tatin, chocolate mousse and floating islands. The extensive, award-wining wine list includes a fine selection of old and recent vintages at sensible prices.Continued