Le Pavillon Restaurant - St. Augustine, FL | OpenTable
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Le Pavillon

Le Pavillon Details

  • Dining Style: Casual Elegant
  • Website: http://www.lepav.com
  • Email: lepav@aug.com
  • Phone: (904) 824-6202
  • Hours of Operation: Lunch: Daily: 11:30AM - 2:30PM.
    Dinner: Sunday - Thursday: 5:00PM - 10:00PM Friday & Saturday: 5:00PM - 11:00PM
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Continental, German
  • Executive Chef: Joe Kelbert
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: We do some catering off site. Please contact us for further details.
  • Private Party Facilities: 2 room 2-10 very private romantic. 1 small private dinning room down stairs sits 32 people. 1 small private dinning room upstairs no elevator sits 32 people. also are fireplace room can sit 12 for a small party. the rooms are cozy and romantic.
  • Private Party Contact: Patty Kelbert (904) 824-6202

Getting there

  • Cross Street: Abbott St
  • Parking: Private Lot
  • Parking Details: 32 parking spaces next to our Restaurant and some parking on the main street.
A word from Le Pavillon
Honoring the legacy of longtime chef-owner Claude Sinatsch, his wife Gisele, daughter Patty and son-in-law Joe Kelbert welcome you to enjoy a relaxing dining experience inside a gracious Victorian era home. Enjoy German, Swiss and French Cuisine in a casually elegant setting. Family Owned and operated since 1977.Continued
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Le Pavillon
4.0
24 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "After an evening show, my wife and I went to one of the few restaurants still open in St. Augustine for a full meal at 9..."
    Dined on 5/15/2013
  • "An exceptional experience - the rack of lamb was one of the best ever! Friendly professional staff. Several rooms create..."
    Dined on 4/15/2013
  • "Everything from service to food was awesome. They were very accommodating for my picky husband too :)..."
    Dined on 4/10/2013

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