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Left Bank
Left Bank

Left Bank Details

  • Dining Style: Casual Elegant
  • Website: http://www.leparisien.ca
  • Phone: (604) 687-1418
  • Hours of Operation: Dinner Sunday-Saturday: 5.30pm- 10.00pm

    Brunch Sat-Sun: 10.30am- 2.30pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: French
  • Executive Chef: Tobias Grignon
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Non-Smoking Restaurant, Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Robson
  • Public Transit: Robson at Denman and Georgia at Denman
  • Parking: Public Lot
  • Parking Details: Free parking behind restaurant after 6PM, weekends, and holidays. Otherwise there is ample street parking near by.
A word from Left Bank
Left Bank in Vancouver's West End serves classic and inspired bistro fare.
Whether enjoying a leisurely lunch, lingering over dinner or catching up with friends over brunch, you’ll find yourself immediately transported to the Left Bank. With our authentic fare and atmosphere, you’ll experience your own Midnight in Paris moments. Continued
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Diner Reviews
  • "We had been to the earlier incarnation of this place and were looking forward to trying the new version: The Left Bank. Nicely updated inside in a much more contemporary manner, the new place is impressive by that alone. The menu, limited as befits a proper bistro offers variety and flexibility. The four different mains our table ordered were all excellent, rich and tasty. The lamb tagine is especially worth ordering, though I would add more rice or couscous. The wine list is not extensive by any means but there is variety in price and quality, with some wonderful offerings from Burrowing Owl. Wait staff are attentive and charming and made the overall experience all the better. We will return."
    Dined on 8/15/2014
  • "Excellent food served in a casually elegant atmosphere. Rebooked for another date before we left the restaurant! 5 people in our party shared dishes from 3 courses and everyone loved every dish."
    Dined on 7/29/2014
  • "I am very happy that the owner of Bistro Pastis opened this longtime West End neighorhood restaurant, which was starting to fray around the edges. In it's new freshened up incarnation, it is now packing them in, with better quality cuisine. The menu is very "rustic" French, so hearty kind of food and not fine cuisine. I would not go there for a special occasion, but for a casual simple meal out yes. The service can be wonderful, depending on which server attends to your table. Manager Geraldine is always cheerful, charming, gracious and most attentive, overseeing that all goes well with her customers. Of the 2 restaurants however, Pastis is my top choice."
    Dined on 10/14/2012
  • "Pretty close to a Parisien bistro experience. Service a bit uneven, but hopefully will improve with time."
    Dined on 6/1/2012
  • "The food was mediocre, the kitchen caught fire while we were there. It was unprofessional and despite their wednesday deals i wouldnt go back. didnt remind me of paris of at all."
    Dined on 7/6/2011
  • "Even though our server was new and wasn't too familiar with the menu, our dining experience was fairly good. It is a tucked on Denman street but has its own character. The tartar is a must try. Mash potatoes were a bit dry."
    Dined on 11/4/2010