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Left Bank
Left Bank

Left Bank Details

  • Dining Style: Casual Elegant
  • Website: http://www.leparisien.ca
  • Phone: (604) 687-1418
  • Hours of Operation: Dinner Sunday-Saturday: 5.30pm- 10.00pm

    Brunch Sat-Sun: 10.30am- 2.30pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: French
  • Executive Chef: Tobias Grignon
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Non-Smoking Restaurant, Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Robson
  • Public Transit: Robson at Denman and Georgia at Denman
  • Parking: Public Lot
  • Parking Details: Free parking behind restaurant after 6PM, weekends, and holidays. Otherwise there is ample street parking near by.
A word from Left Bank
Left Bank in Vancouver's West End serves classic and inspired bistro fare.
Whether enjoying a leisurely lunch, lingering over dinner or catching up with friends over brunch, you’ll find yourself immediately transported to the Left Bank. With our authentic fare and atmosphere, you’ll experience your own Midnight in Paris moments. Continued
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Diner Reviews
  • "I am very happy that the owner of Bistro Pastis opened this longtime West End neighorhood restaurant, which was starting to fray around the edges. In it's new freshened up incarnation, it is now packing them in, with better quality cuisine. The menu is very "rustic" French, so hearty kind of food and not fine cuisine. I would not go there for a special occasion, but for a casual simple meal out yes. The service can be wonderful, depending on which server attends to your table. Manager Geraldine is always cheerful, charming, gracious and most attentive, overseeing that all goes well with her customers. Of the 2 restaurants however, Pastis is my top choice."
    Dined on 10/14/2012
  • "Pretty close to a Parisien bistro experience. Service a bit uneven, but hopefully will improve with time."
    Dined on 6/1/2012
  • "The food was mediocre, the kitchen caught fire while we were there. It was unprofessional and despite their wednesday deals i wouldnt go back. didnt remind me of paris of at all."
    Dined on 7/6/2011
  • "Even though our server was new and wasn't too familiar with the menu, our dining experience was fairly good. It is a tucked on Denman street but has its own character. The tartar is a must try. Mash potatoes were a bit dry."
    Dined on 11/4/2010