Le Parisien is the go-to neighborhood bistrot for Murray Hill, offering classic French food like steak frites, escargots and moules marinieres, paired with a well-edited list of french wines.
Chef Johnathan Masse brings his expert knowledge of comfort food, having most recently served as sous chef
… at the Waverly Inn, and also for Chef Jonathan Waxman of Barbuto. Along with owner Christian Merand, formerly of Jean-Claude in Soho, they have created a restaurant that focuses on serving consistently great traditional food with a lively and unmistakeably French atmosphere.
Also open daily for lunch and brunch on weekends.Continued