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  • Le Pain Béni

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Reserve at Le Pain Béni

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Le Pain Béni
Le Pain Béni
  • Address:
    24, Rue Sainte-Anne
    Quebec City, QC G1R 3X3
    Neighborhood:
    Quebec City
  • Cuisine:
    Fusion / Eclectic
    Price: CAN$30 and under

Le Pain Béni Details

  • Dining Style: Casual Elegant
  • Website: http://www.painbeni.com/
  • Email: info@painbeni.com
  • Phone: (418) 694-9485
  • Hours of Operation:
    Lunch: Monday - Friday: 11:30am - 1:30pm
    Dinner: Monday - Sunday: 5:30pm - 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Fusion / Eclectic, French / Canadian
  • Executive Chef: Simon Côté-Tremblay
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Gluten-free Menu, Patio/Outdoor Dining, Personal wines welcome, Wine

Getting there

  • Cross Street: rue du Trésor
  • Parking: Public Lot
A word from Le Pain Béni
Historic setting, contemporary table
Located in the stone walls of an historic Quebec heritage home, close to the Château Frontenac, a restaurant with timeless and elegant decor and an inventive menu: Le Pain Béni
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Everything with the restaurant was outstanding. Book on the restaurant website to get 10% off. Food choices were fabulous, service was superior. Prices were reasonable."
    Dined on 2/22/2014
  • "We booked this restaurant online on short notice and we were not disappointed. My girlfriend loved it and we both enjoyed a great meal."
    Dined on 2/14/2014
  • "I made my reservations two weeks prior to the date we were in town for and received my confirmation. Two days before our reservations I received a call from the restaurant to inform me that "the computer didn't work" and they actually did not have room for my guest and I at the time we had made the reservations for and had to move our time up till 6pm. Considering our reservations were made for a special occation andwe recieved little notice of the change it dissapointing that the restaurant did not discover the "glitch" till last minute. It honestly dont think it was a computer "glitch" Food was ok, but nothing spectacular or memorable."
    Dined on 2/14/2014
  • "My wife and I went to Le Pain Beni on Valentine's day for lunch. Everyone from the reception to the waiters were casually pleasant, very helpful when we asked questions. The atmosphere was casual and nice. The food was exceptionally good. The menu was limited to 4 different entrees for lunch as the very interesting a la carte menu is only available in the evenings. The entrees we picked a risotto and a piece of beef were however truly outstanding. Food styling showed an effort in presentation and the quality was excellent. The bread, a simple French baguette was fresh and crispy, with a proper dough, not the usual rubber piece of bread that is often served in restaurants, The appetizer a duck terrine was home made and also delicious."
    Dined on 2/14/2014
  • "I ordered scallops for my main course. There were scallops, but combined with a divine mix of unique foods, making each bite a delicious surprise."
    Dined on 12/30/2013
  • "We had few options for Christmas Day dinner. We were able to get a reservation at Le Pain Beni. We did not know what to expect and were pleasantly surprised. The food was great and so was the service. We had a very pleasant experience at this restaurant."
    Dined on 12/25/2013
  • "Our waiter was charming which helped, but the food was uninspired. Would not go back again. Appetizer of boudin, mushrooms with truffle sauce had no flavourful or complexity. Entree was beef tartre- the tartre was tasty tho bland, no sauce to complement, frites tasted like frozen shoestring fries, and chef salad was an attempt at Asian fusion, but dressing unfortunately had no flavor. Dessert of Creme Brulee was OK, but a bitter taste from the crusty topping...we asked the waiter to pair the wine, it was bland!"
    Dined on 11/22/2013
  • "We were a party of 3 and this was our first visit to Le Pain Beni, although 2 live in Quebec they had ne ver heard of the restaurant. The menu has different food options with an a la carte option as well as table d'hote options. Interesting was that the restaurant offers also an option with 3 entrees in addition to the starter, main dish, desert & coffee one. The menu offered interesting combinations of meats with vegetables. All 3 dishes looked and tasted wonderful. Portions are big. The restaurant has en extensive wine list but prices are not exaggerated. Will come back to Le Pain Beni"
    Dined on 11/13/2013
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Diners' Choice Awards
  • Quebec City Winners
  • Most Booked
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