le midi bar & restaurant - New York, NY | OpenTable
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  • Le Midi Bar & Restaurant

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Le Midi Bar & Restaurant
Le Midi Bar & Restaurant
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Le Midi Bar & Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://www.lemidinyc.com
  • Email: info@lemidinyc.com
  • Phone: (212) 255-8787
  • Hours of Operation: Lunch/Dinner: Monday - Thursday: 11:30am - 11:00pm

    Friday - Saturday: 11:30am - 1:00am

    Sunday: 11:30am - 10:00pm
  • Cross Street: between 5th Ave & University Pl
  • Public Transit: Union Sq - 14 St (L). 14 St - Union Sq (N, Q, R). 14 St - Union Sq (4, 5, 6).
  • Parking: Street Parking
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: French
  • Executive Chef: David Ferraro
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Counter Seating, Full Bar, Weekend Brunch, Wheelchair Access
  • Special Events & Promotions: In the bar area we have a large screen (projector), happy to show your movies, etc...

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A word from Le Midi Bar & Restaurant
Our restaurant specializes in genuine French dishes with a nod to the south of France. Please enjoy our casual atmosphere with a cold cocktail or glass (or two!) of wine. We offer the standards such as Onion Soup, Coq au Vin, Steak Frites and some slight variations with the likes of Boeuf… Bourguignon (short ribs) and Pappardelle with braised rabbit. We also have many vegetarian and fish options. Come join us, we welcome your visit!Continued
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  • Three Course Prix Fixe Meal for $24.95
    All week 5:00 PM - 6:30 PM›
    Three Course Prix Fixe Meal for $24.95. Excludes Tax and Tip. Dinner prix-fixe is good for all night on Sunday's. Why cook at dinner at home?. Special valid Apr 4, 2013 - Jul 4, 2013 all week from 5:00 PM - 6:30 PM. Offer valid April 4, 2013 - July 4, 2013
  • Three Course Prix Fixe Meal for $18.95
    All week 11:30 AM - 3:00 PM›
    Three Course Prix Fixe Meal for $18.95. Excludes Tax and Tip. Special valid Apr 4, 2013 - Jul 4, 2013 all week from 11:30 AM - 3:00 PM. Offer valid April 4, 2013 - July 4, 2013
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