From 3-time Best New Restaurant winning restaurateur, Robert Thompson, comes a 21st Century Parisian bistro; Le Grand – Bistro | Oyster Bar.
What is a 21st Century Bistro? – It’s classic bistro/brasserie food at it’s core; Choucroute Garnie, Onion Soup & Steak Tartare, defined by it’s… outer edges; seasonal, fresher and more vegetal ingredients with influences from Mediterranean, North Africa and Vietnam. Inspired dishes, such as Brined Octopus with Tapenade, House-made Papperdelle with Rabbit and Mustard Jus, Roasted Chicken with Artichoke Vinaigrette, and Citrus Brined Scallop Ceviche are what you will enjoy from former resident of France and award winning Denver celebrity Chef John Broening. Continued