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  • Le Grand Bistro Americain

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Le Grand Bistro Americain
Le Grand Bistro Americain
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Le Grand Bistro Americain Details

  • Dining Style: Casual Elegant
  • Website: http://www.bistrolegrand.com
  • Email: info@bistrolegrand.com
  • Phone: (425) 828-7778
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 5:00pm, Saturday - Sunday: 3:00pm - 5:00pm.
    Dinner: Monday - Friday: 5:00pm - 9:30pm, Saturday - Sunday: 5:00pm - 10:30pm.
    Weekend Brunch: Saturday - Sunday: 10:30am - 3:00pm.
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: French, Steak, Seafood
  • Executive Chef: Shawn Martin
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Cafe, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: The South Room offers seating for up to 50 people in a restaurant dining configuration, or 30 in an array of three rectangle table configurations. It may be reserved for parties of 20 or greater(smaller parties by arrangement).Please send inquiries via email to info@bistrolegrand.com.
  • Private Party Contact: Ted Furst (425) 828-7778

Getting there

  • Cross Street: Lake Washington Blvd
  • Parking: Valet
  • Parking Details: Le Grand Bistro offers valet parking or free validated parking (1 1/2 hours, free after 7 pm winter and 9 pm summer).
A word from Le Grand Bistro Americain
Le Grand Bistro Americain offers casual urban french dining and stunning views of Lake Washington, located at Kirkland's Carillon Point. Lunch specialties include Moules Frites, Beouf Bourgignon, Salade Maison,Croque Monsieur or Madame, Le Burger Americain or Lamb Burgers served on house baked breads and Brioche buns. Dinner specialties include steaks in both American and French preparations, Seattle's best "Beouf Bourgignon","Boulliabase", and house made "Saucisses Le Grand". Choose from an array of seasonally inspired specials, artfully displayed tableside on our chalkboards. Order a "Petite" or "Grand Plateau" of fresh oysters and shellfish from "Le Raw Bar". Oysters for $1.25 each, Chicken or Beef Sliders, hand cut frites and "Pichets" of wine grace the Hour Happy Hour menu Monday through Friday, 3pm - 6 pm.Continued
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