18 Cornelia Street
New York, NY 10014Neighborhood:
ProvencalPrice: $30 and under
- Dining Style: Casual Dining
- Website: http://legigotrestaurant.com/
- Phone: 2126273737x
- Hours of Operation:
Lunch: Tuesday - Friday: 12:00pm - 2:30pm; Dinner: Tuesday - Friday: 5:00pm - 10:30pm, Saturday: 11:00am - 11:00pm, Sunday: 11:00am - 9:00pm
- Payment Options: AMEX
- Cuisine: Provencal
- Executive Chef: Alioune Ndiaye
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Beer, Non-Smoking Restaurant, Takeout, Weekend Brunch, Wine
- Private Party Facilities: Available for private parties. Full buy out required.
- Private Party Contact: Pamela Decaire 2126273737x
A word from Le Gigot
Provencal cuisine in an intimate, cozy setting. A zinc bar, banquettes, flowers, and an attentive staff ensure your comfort and satisfaction. Seasonal ingredients and simplicity of preparation distinguish our food.Continued
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Le Gigot reviews from OpenTable diners
102 reviews since June 22, 2014
- Ambiance4.3Noise LevelModerate
neighborhood gem (74)romantic (57)fit for foodies (53)special occasion (24)notable wine list (12)great for lunch (11)great for brunch (8)late-night find (6)scenic view (3)great for outdoor dining (1)vibrant bar scene (1)kid-friendly (1)Show More
- Paris on Cornelia StreetVillageFoodieDined on 10/15/2014A gem of a restaurant. Wonderful food and classic Left Bank ambiance. Small and intimate. We' been enjoying this restaurant for years.Special Features:
- Excellent FoodProvonchakDined on 10/11/2014I have been here a couple of times now and each was an excellent experience. This time we brought a long another couple, and they agree. Le Gigot is a restaurant worth going to again and again. You are warmly greeted as to head to the bar. Since it is small you would think the wait staff would be banging into each and every chair. Not here. It is a well choreographed dance. The food is fantastic! Tomatoes with goat cheese, asapargus soup, crab cake, and the escargot, all flavorful and delicious! The leg of lamb was tender and juicy. The rabbit was perfect. I loved the cheese course. Then an after dinner drink of port. The food and the service was impeccable. Be sure to make a reservation!Special Features:I would recommend this to a friend.
- West Village GemJohnVIPDined on 10/11/2014Le Gigot is a tiny restaurant but they have a surprisingly extensive menu. We shared mussels and an heirloom tomato salad with goat cheese as appetizers then rack of lamb and half grilled chicken as main courses. Everything was delicious and nicely presented.Special Features:I would recommend this to a friend.
- BonnieVIPDined on 10/11/2014When we don't go to Le Gigot with some frequency, we miss it--and our last evening there is a good reminder of why. What some call cramped we call cozy and we never have to shout in order to speak: so civilized. Oysters, calamari, a seafood salad main course special and hanger steak (all just the right sized portions) were complemented by a Cote de Rhone. Everything was excellent with the exception of the wine which was good enough but began to flatten too soon after being opened. Service as always, friendly yet professional. Without a reservation most are turned away because the restaurant books up.I would recommend this to a friend.
- Another terrific mealOpenTable Diner Since 2007VIPDined on 10/10/2014Our favorite neighborhood restaurant in a neighborhood that's filled with great restaurants.Special Features:
- Lovely placePbcnewyorkVIPDined on 10/7/2014I have eaten at Le Gigot many times and have always enjoyed the experience. It is an old-style Village neighborhood place where two people can still have a conversation. Warmly lit by candles and frequented by diners of all ages, Le Gigot is perfect for people who want dining to be the experience it should be--an opportunity to be together with people you enjoy talking to, rather than just sitting with a rowdy group and shouting to be heard. The food is consistently good, but not super creative or gourmet splashy--very traditional French fare. Always tasty.Special Features:
- No complaintsVillageEaterDined on 10/3/2014Great food, somewhat traditional French. I had oysters and rabbit (which is not common in restaurants in New York or Paris). The sauce was deeply flavorful, the rabbit not too dry (as it often is). My dining companions were very happy with Boeuf Bourgignon and a special, crab cakes. One issue: the wine list seemed a bit conservative, constrained, and priced on the high side.Special Features:
- A Classic Parisian BistroGeobiancoVIPDined on 10/2/2014A classic Parisian bistro in all respects. Cozy atmosphere and great food!Special Features:
- OpenTable Diner Since 2014Dined on 9/30/2014Delicious food. Chicken was cooked perfectly. Service top notch but still friendly.Special Features:I would recommend this to a friend.
- Greenwich Village Must DopaminnycDined on 9/30/2014Beautiful setting and beautiful food - will recommend to all Australians travelling to NYC.Special Features:
- Best French Food in NeighborhoodDavidMVIPDined on 9/28/2014I've been coming here for years and love the food, the ambiance and the care that the serving team puts into everything they do. It's small and you may have to squeeze in but that is romantic and charming too.Special Features:
- Great find in NYOpenTable Diner Since 2014Dined on 9/20/2014Very attentive wait staff and friendly. Cosy spot but has a nice french bistro vibe. Fantastic food and the bouillabaisse was just excellent!!!Special Features:I would recommend this to a friend.
- Very specialjohnkeittVIPDined on 9/20/2014Le Gigot is a very special and welcoming place on a quiet street in the West Village. Intimate and friendly, with a wonderful seasonal menu that is very well executed. A thoughtful and innovative take on traditional french cooking. The cassoulet is extraordinary. Weekend lunch is terrific.Special Features:
- Amazing food. outstanding serviceCaroDined on 9/19/2014Simply loved it. A great find fr you are in need for a French food fixSpecial Features:I would recommend this to a friend.
- Charmant!OpenTable Diner Since 2009Dined on 9/19/2014The restaurant is charming, like a little bit of the Left Bank in the Village. Staff was welcoming and helpful with wine and food selection. Dishes were attractively presented and tasty. I only regretted my decision to sit in a spot which I later realized left no room for pushing my chair back from the table a bit. The place is tiny.Special Features:I would recommend this to a friend.
- Wine ListOpenTable Diner Since 2012Dined on 9/16/2014Great approachable wine list, outstanding food but even better service.Special Features:
- Like being in PariseatressDined on 9/16/2014Le Gigot is a treasure of Cornelia Street. Small, quirky, very French in the best possible way. Briny oysters, steak frites, tarte tatin. All quite perfect. Excellent, welcoming service. Solid wine list.Special Features:I would recommend this to a friend.
- Excellent foodOpenTable Diner Since 2012Dined on 9/10/2014Go for the quaint ambiance and stay for the cooking. ExcellentSpecial Features:
- Romantic date restaurantOkcPickyEaterVIPDined on 8/24/2014Fabulous French cuisine in an intimate setting, conveniently located. Would definitely recommend.Special Features:
- Intimate French BistrotwocatsDined on 8/21/2014If you love the Provencal experience and food, this is the place. Small, simple, relaxed, and refined, Le Gigot provides a neighborhood dining experience with classic southern French fare. The wine list is small but well appointed with wines from a range of French appellations. Pate and lapin were my selections accompanied with a reasonably priced St Emilion. Finished with the bread pudding. All delicious! Highly recommend Le Gigot and will be back myself.Special Features:I would recommend this to a friend.
- Efficiancy and Romance Side by SidehkwhVIPDined on 8/9/2014This little jewel box takes advantage of every square inch to economize its space yet it's so typically French in its charm. I love that you can sit side by side. The waiters are very attentive and the food is great. We had a summer dinner where they and we took advantage of the fresh summer vegetables. In this case heirloom tomatoes with a balsamic vinaigrette dressing. Delicious. Le gigot, the lamb, was off the charts and not too heavy, cooked just right. The rabbit was meaty and stewed in a wine reduction sauce. Out of this world.Special Features:
- A GemDavidlillianVIPDined on 8/9/2014Wonderful spot in the West Village. Great food, superb service and a very cozy ambiance. Le Gigot is a small restaurant but delivers great French bistro food. We had escargots and an heirloom tomato salad as starters, seafood risotto and beef bourguignon for our main courses. We skipped dessert and had capuchino instead. Our wine was a white Bordeaux. Great eveningSpecial Features:I would recommend this to a friend.
- Great & Reliable Provencal CuisineCFMcGVIPDined on 8/8/2014A small neighborhood gem on Cornelia St., Le Gigot is a quaint yet rustic bistro with a balanced French menu. Coupled with friendly service and nicely portioned fare, this is a regular spot for folks in the West Village.Special Features:
- Cute and Hidden French Restaurant12345Dined on 8/5/2014My friend and I went here for a quick lunch a couple days ago. It was nearly empty the whole time we were there, but I don't understand why. The restaurant is so adorable and offers great food at good prices (comparative to other NYC restaurants) with great service. Highly recommended!Special Features:I would recommend this to a friend.
- A great findpasadena117VIPDined on 8/2/2014I'm not one to write reviews, but felt inclined to do so for Le Gigot because I had a truly wonderful dining experience. I found them by searching for high ratings in lower manhattan, priced at $$. The restaurants with 5 star ratings were from few people reviewing them, verses Le Gigot (along with La Esquina) had 100+ reviews, and still maintained a 4.5 star average. That impressed me enough to give it a try. The atmosphere was pleasant, warmly decorated, and made me feel like I was in France. We ordered the crab cakes (which have no filling!), oysters, beef bourguignon, and leg of lamb with potatoes au gratin. All were delicious and the presentation and service impeccable. I give them extra points for good taste in music..!(Leonard Cohen)Special Features:
- Best NYC experiencePygmalionDined on 7/30/2014We spent a week in NYC celebrating a special anniversary and Le Gigot was the highlight. One of the top five restaurant meals in the last thirty years. Attentive service, spectacular food, an all-star in every respect, and a most reasonable price to boot. Cannot praise this restaurant highly enough.Special Features:
- special food and ambiancegreatplaceDined on 7/27/2014Le Gigot is a charming and intimate neighborhood restaurant that I have been to many times. Everyone I being is always taken with this French restaurant and its charming interior. The food is consistently good if not excellent, the wait staff is lovely, and the clientele is an unpretentious crowd. Nightly specials round out a dinner menu that offers something for everyone--fish, chicken, pasta, lamb and beef. The salads are wonderful as are the deserts.Special Features:
- LovelyJCB1Dined on 7/26/2014The food was great The service top notch The overall restaurant appearance more than charming I am glad I left my comfort zone and tried something new in an old familiar neighborhoodSpecial Features:I would recommend this to a friend.
- DrLeeVIPDined on 7/26/2014Le Gigot isn't a fancy restaurant--it's a small cafe, more comfy (if just a little crowded in...) more than elegant. What it is, is an excellent restaurant, with quiet and friendly and efficient service, excellent food (REALLY good, really French, fries, as a sidelight...), and good vibes. When we arrived, there was one noisy party, but once they left, it was only moderately loud, easy to talk, enjoyable all the way...Special Features:
- Great ExperiencethediplomatDined on 7/22/2014Food was superb and the owner was very accommodating and considerate of our needs. Even provided a nice after dinner liqueur for my wife's birthday. Will come back soon and recommend to others. Wonderful find!!Special Features:
- OpenTable Diner Since 2013Dined on 7/20/2014Love this restaurant on a quiet Greenwich Village location. It's tiny, so be sure to make a reservation to enjoy the cozy atmosphere, friendly service and excellent food.Special Features:
- I love Le GigotAnnieDined on 7/18/2014Best French restaurant in Greenwich Village for years. We never go anywhere else for birthdays, Valentine's Day, special occasions. thank you & don't ever change xSpecial Features:I would recommend this to a friend.
- So soOpenTable Diner Since 2010VIPDined on 7/18/2014The service was nice the food was ok. Nothing really stands out.Special Features:
- Fantastic, relaxing experiencecdcdcdDined on 7/17/2014The service was incredible, very attentive and friendly. The food was excellent (the duck, especially) and the ambiance was very intimate and quaint. Would recommend this to anyone. Probably not a great spot for large groups because the dining area is quite small.Special Features:I would recommend this to a friend.
- Nice place, unfortunate foodMarcusDined on 7/13/2014Unfortunately, the price to taste ratio here is not a good one. For a $30 dish, you expect some well delivered flavors - not the case here. While their bread is good, neither the seafood risotto nor the scallops really hit the mark for the price point. The staff was lovely, and the ambiance is quaint and charming.Special Features:
- Paris in New YorkWandererVIPDined on 7/11/2014This Greenwich Village gem never ceases to charm. Food was excellent, perfectly seasoned and finished. It's a small space with a perfect wait staff to diner ratio. Service was excellent. We agreed that we need to come here more often.Special Features:
- OpenTable Diner Since 2005Dined on 7/5/2014Always excellent. I go every so often and always enjoy the experience. I feel like I am back in Paris (food wise) but with NYC ambience and service.Special Features:
- ChalkcardDined on 7/5/2014Out special occasion special place. Top notch in every way, but tiny.Special Features:
- wonderful experiencehappydinerDined on 6/29/2014Food was delicious, well prepared and beautifully served. So happy to be able to have a conversation without shouting. Highly recommended.Special Features:
- Like Eating in a HallwaysungalDined on 6/27/2014I made reservations for this restaurant for a special occasion. I had the leg of lamb since the name of the restaurant is french for "leg of". The portion was bordering on "nouveau" but was superbly prepared. My spouse had the soft shell crab as the "daily special". That, too, was scrumptious. I thought the wine glass portion was miserly but may have helped to pay the rent. The creme brulee we had for dessert was one of the best we've ever had with a caramelized top so thick that you had to stab it with spoon to get to the custard. It's a noisy, tiny, narrow place with diners even eating at the small bar in the front which testified to the quality of the dishes.Special Features:I would recommend this to a friend.